Frigidaire 316000635 manual

P/N 316000635 (9703)[...]

2 Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Y our Model and Serial Numbers Record in the space provided below[...]

3 • Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA [...]

4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) SA VE THESE INSTRUCTIONS IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating element. • Use Proper Pan Size —This appliance is equipped with one or more surface elements of different sizes. Select utensils having flat bottoms large enough to cover the sur[...]

5 Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Your model will have one of the 2 controls shown. Refer to Figure 1 or Figure 2, depending on your model. The oven can be programmed to: • Bake normally • Ti[...]

6 Setting the Clock and Minute Timer For a silent control panel (Figure 2 Only): When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold STOP TIME . After 7 seconds, the control will beep once. This will block the controls from sounding when a pad is pu[...]

7 Setting T ype of Cooking HIGH (HI) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (6) Continue a rapid boil, fry , deep fat fry MEDIUM (4-5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2-3) Keep foods cooking, poach, stew SIMMER (SIM) Keep warm, melt, simmer Note: The size and type of utensil [...]

8 ARRANGING OVEN RACKS WITH 5 RACK POSITIONS To bake on one rack , place the rack on position 3 or 4. To bake on two racks (some models) , place the racks on po- sitions 2 and 4. Oven V ent Location The oven is vented under the left rear surface element . When the oven is on, warm air is released through the vents. This venting is necessary for pro[...]

9 Setting Oven Contr ols Figure 2 Figure 1 T o Set or Change the T emperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F. To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2. Push START . If START is not pushed, the control will beep as a rem[...]

10 Setting Oven Contr ols (continued) Figure 2 Only T o Set the Automatic Timer (Timed Bake Feature, Figur e 2 Only) The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or [...]

11 Setting Oven Contr ols (continued) T o Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Ham slices, fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Turn Temperature Control Knob to High Broil (HI) or Low B[...]

12 Oven Cleaning DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT. During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the [...]

13 Oven Cleaning (continued) T o Start the Self-Clean Cycle (Figure 1) The oven is programmed to run a 3 hour self-clean cycle. 1. Be sure the oven door is closed. 2. Turn Temperature Control Knob to CLEAN . 3. Push START . 4. If the door is left open, the "Lock" indicator light will flash, but the lock motor and clean cycle will not star[...]

14 General Cleaning Cleaning V arious Parts of Y our Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Paint and Plastic [...]

15 Be sure the range is cool before removing elements or drip bowls. Be careful not to bend terminal ends when replacing elements after cleaning. General Cleaning (continued) Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned[...]

16 Changing Cooktop and/or Oven Lights (some models) Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. T o Change the Cooktop Light (some models) For models with 2 Phillips® Head screws that secure the light cover, follow these[...]

17 Adjusting Oven T emperatur e The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than th[...]

18 POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is str ong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitche[...]

19 Cooktop and/or oven lights (some models) does not work. Oven smokes excessively during broiling. Poor baking results. Self-cleaning cycle does not work. Soil not completely removed after self-cleaning cycle. Flames inside oven or smoking from vent. Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some models) in this Owner'[...]

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. 2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with al[...]