Frigidaire FPDF4085KF manual

T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r R ange W elcome & Congratulations ................................... 2 Important Safety I nstructions ................................. 3 Featur es at a Glance ........................................[...]

2 WELCOME & CONGRATULATIONS  NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on y our purchase of a new appliance! At Electrolux Home Products , we are very proud of our product and are completely [...]

3 IMPORTANT SAFETY INSTRUCTIONS WARNING • All appliance can tip. • Injury to persons could result. • Ins tal l an ti- tip bra cke t pa cke d wi th your appliance. • See Installation Instructions. To red uce the ri sk of tipp ing, the app lia nce must be secur ed by pr ope rly installed anti-tip bracket provided with the unit. Refer to the I[...]

4 IMPORTANT SAFETY INSTRUCTIONS WARNING Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious [...]

5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burner . Visually check that burner has lit. Then adjust the ame so it does not extend beyond the edge of the utensil. • Use Proper Pan Size— This ap[...]

6 • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self -cleaning cycle of the appliance, remov e all utensils or foods from the appliance. • Do not clean the oven door gasket. The door gasket is essential for a good seal. Car e should be taken not to rub, damage or mo ve the ga[...]

7 FEATURES AT A GLANCE Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Auxiliary oven On/Off indicator l ight. 3. Auxiliary oven control knob . 4. Automatic oven door light switch. 5. Self -clean door latch. 6. Broil element. 7. Oven interior light with remov able cover . 8. Convection bake cooking system. 9. Self -[...]

8 SURFACE COOKING Use Proper Cookware Cookware should hav e at bottoms that make good contact with the entire surface heating element. Check f or atness by rotating a ruler across the bot tom of the cookware (See Figure 2). Be sure to follow the r ecommendations for using cookware as shown in Figure 1. Note: The size and type of cookw are use[...]

9 SURFACE COOKING CAUTION Canning can generate lar ge amounts of steam. Use extreme caution to prevent burns. Alw ays raise the lid to vent steam awa y from you. Prevent damage to cooktop and burner gr ates: 1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate. 2. Do not leave water bath or[...]

10 SETTING SURFACE CONTROLS Grate Cooktop Surface Burner pan lip Placement of Burner Grates Place gr ate ov er burner pans. Make sure that the groov e under gr ate ts ov er the r aised lip of the burner pan. The rounded corners of the grates should be placed toward the front of the cooktop for the front burners and the rear of the cooktop for th[...]

11 SETTING SURFACE CONTROLS RIGH T WRON G Figure 1 Operating the Gas Surface Controls: 1. Place cooking utensil on surface burner . 2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 1). 3. Release the knob and r otate to the LITE position. Note: All four electronic surf ace ignitors will spark at th[...]

12 BEFORE SETTING OVEN CONTROLS Oven vent location Each oven has its own vent as shown below (Figur e 1). When the oven is ON, w arm air is released through the vent. This venting is necessary f or proper air circulation in the oven and good baking r esults. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other mater[...]

13 SETTING MAIN OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisf actory use of your oven, become familiar with the v arious features and functions of the o ven as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide. 1. Self-Clean pad —U[...]

14 SETTING MAIN OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delay ed 3 seconds). An ENTRY ERROR[...]

15 SETTING MAIN OVEN CONTROLS SETTING SILENT CONTROL OPERATION The DELAY START and SELF CLEAN pads control the Silent Control operation f eature. The Silent Control operation f eature allows the oven control to be oper ated without sounds or beeps whenever necessary . If desired the control can be progr ammed for silent operation and later returned[...]

16 SETTING MAIN OVEN CONTROLS Air circulation during Convection Bake 4 3 2 1 Oven Rack Positions SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bak e at any temper ature from 170°F to 550°F . To set the Bake Temperature to 375°F 1. Arrange interior ov en racks and place food in o ven. 2. Press BAKE , “ 350 ” [...]

17 4 3 2 1 Oven Rack Positions SETTING MAIN OVEN CONTROLS Figure 1  NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION ROAST The CONVECT ROAST pad is designed to give optimum cooking performance for this f eature. The oven can be programmed f or Convection R oasting at any temper ature between 170°F to [...]

18 SETTING MAIN OVEN CONTROLS  NOTE If your clock is set for normal 12 hour displa y mode the Delayed Timed Bake or Delay ed Timed Conv ection Bake cycle can never be set to start more than 12 hours in advance. T o set for Delay ed Timed Bake or Delayed Timed Convection Bake 12-24 hours in adv ance set the control for the 24 hour time of da y di[...]

19 SETTING MAIN OVEN CONTROLS SETTING BROIL The BROIL pad controls the Broil feature. When broiling, heat radiates downw ard fr om the oven broiler for even cover age. The oven can be programmed to broil at any temperature from 400°F to 550°F with a def ault temperature of 550°F . The optional broil pan and broil pan insert (available by mail or[...]

20 SETTING MAIN OVEN CONTROLS SETTING MY FAVORITE The My F avorite pad is used to record and recall your fav orite recipe settings. This feature ma y store and recall from 1 to 3 diff erent settings. The My F avorite feature may be used with Bake or Timed Bake. This f eature will not work with any other function including a Dela y Start setting. T [...]

21 SETTING MAIN OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath featur e may only be used with the BAKE pad. The oven temper ature may be set higher or lower after setting the Sabbath feature (the ov en temperature adjustment[...]

22 SETTING MAIN OVEN CONTROLS  NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature. TO SET THE OVEN CONTROL BACK TO THE FACTORY DEFAULT SETTINGS This function allows you to reset the user dened set[...]

23 What to Expect during Cleaning While the oven is in oper ation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smok e may appear through the oven v ent. If heavy spillovers are not wiped up befor e cleaning,[...]

24 SETTING MAIN OVEN CONTROLS  NOTE If a 2 or 4 hour clean time is desired, press 2 0 0 f or 2 hours or press 4 0 0 for a 4 hours clean time. S et the cleaning time based on the amount of soil: Light, medium or heavy (*see above).  NOTE If a 2 or 4 hour clean time is desired, press 2 0 0 f or 2 hours or press 4 0 0 for a 4 hours clean time. S[...]

25 SETTING AUXILIARY OVEN CONTROLS TO BAKE 1. Arrange ov en racks while the ov en is still cool. 2. T urn the T emper ature Control Knob to the desired oven temper ature. When the oven is rst turned on, the oven indicator light below the T emperatur e Control Knob will glow . 3. Preheat the oven for 10 to 12 minutes bef ore baking. Preheating is[...]

26 CARE & CLEANING (Cleaning Chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER. Surfaces How to Clean Aluminum (trim pie[...]

27 CARE & CLEANING Porcelain enamel oven Cleaning (auxiliary oven) CAUTION Ammonia must be rinsed before operating the oven. Provide adequate ventilation. CAUTION DO NOT line the oven walls, bottom, racks or an y other part of the appliance with aluminum foil. Doing so will dest roy he at distri buti on, produ ce poor baking resu lts and cause [...]

28 CARE & CLEANING Ceramic glass cooktop cleaning & maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surf ace. Clean and buff with a non abr asive cloth or pad. This will make [...]

29 CARE & CLEANING • Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. • Aluminum utensils Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. P ans that boil dry may permanently damage cooktop by breaking, f using [...]

30 Door Hinge locations with oven door fully open Figure 1 Figure 2 Care and cleaning of stainless steel Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. R efer to the General Care & Cleaning table for detailed cleaning instructions. CARE &[...]

31 CARE & CLEANING Left Glide Right Glide Pull up latch with nger Push down latch with nger WARNING Flammable materials should not be stored in an ov en, near surface elements or in the stor age drawer or compartment (if equipped). This includes paper , plastic and cloth items, such as cookbooks, plasticware and towels, as well as amma[...]

32 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatur es needed to bake a product may v ary slightly from your previously owned ap[...]

33 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place o ven rack in center of o ven. Place a level on the ov en rack. Adjust leveling legs at base of r ange until the rack is level. When r ange is level, cooktop may appear out of alignment if countertop is not level. W eak,[...]

34 OCCURRENCE POSSIBLE CAUSE/SOLUTION Scratches or abrasions on cooktop surface. Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bot toms of utensils are clean before usage. Small scr atches do not affect cooking and will become less visible with time. Cleaning materials not recomm[...]

35 NOTES[...]

36 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been remov ed, altered or cannot be readily determined. 2. Product that has been transferred f rom its original owner to another party or remov ed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. P[...]