Frymaster 14 Series manual

OPERATOR’S MANUAL FRYMASTER BIELA14 SERIES LOV™ ELECTRIC FRYER TABLE OF CONTENTS WARRANTY STATEM ENT ................................................................................................... Page i INTRODUCT ION ................................................................................................................... Page 1-1[...]

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN [...]

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER The front ledge of this appliance is not a step! Do not stand on the [...]

i LOV™ ELECTRIC W ARRANTY ST A TEMENT Frymaster, L.L.C. makes the following limite d warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components agains t defects in material and workmanship for a period of two years. 2. All parts, with the exceptio[...]

ii • operating the frypot without shorteni ng or other liquid in the frypot; • no fryer will be warranted under the ten-year pr ogram for which a proper start-up form has not been received. This warranty also does not cover: • transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours; • overtime or h[...]

1-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent. This manual covers all configurations of McDonald’s BIELA14 LOV™ mode ls. The fryers in this m o del family have most parts in common, and when disc ussed as a group, will be [...]

1-2 1.3 Computer Information for the M2007 Computers This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits. These lim its ar e designed to provide reas onable protection agai[...]

1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or com panies which, either in person or through a representative, are engaged in and are responsible fo r the installation of electrical appliances. Qualified personnel mu st be experienced in such work, be familiar with all electrical p[...]

1-4 1.8 Service Information For non-routine maintenance or repairs, or for service inform ation, contact your local Frymaster Dean Authorized Service Center (FASC). In order to assist you quickly, the Frymaster Dean Factory Authorized Service Center (FASC) or Se rvice Department representative require s certain information about your equipment. Mo [...]

2-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, e ffici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.6 of this manual, should perfor m[...]

2-2 NOTICE If the electrical power supply cord is dama ged, it must be replaced by a Frymaster Dean Factory Autho rized Service Center tec hnician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the in[...]

2-3 WARNING To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket. 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, el ectricity, and any other relevant s[...]

2-4 1. Once the fryer has been positioned at the frying st ation, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers, adjust the casters being careful to ensure th e fryer(s) are at the proper height in the frying station. When the fryer is leveled in [...]

3–1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIELA314 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture.[...]

3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so w ill result in irreparable damage to the elements and may cause a fire. DANGER Remove all drops of water from the frypot befor[...]

3–3 3.3 Low Oil Volum e Automatic Refill When the optional Low Oil Volume (LOV™) system is in p lace on the fryer, oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing. Components of the system are ann[...]

3–4 1. Open the cabinet and slide the JIB from the cabinet (see Figure 5). Figure 5 2. Remove the cap and pour any remaining oil in the container into all fry vats equally (see Figure 6). Figure 6 3. With the jug upright remove the cap and foil seal (see Figure 7). Figure 7 4. Put the tube in the new full container (see Figure 8). Figure 8 5. Sli[...]

3–5 3.3.4 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. W aste oil is pumped from the fryer, via the fittin g located on the right, to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the lef[...]

4-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 4: M2007 COMPUTER INSTRUCTIONS 4.1 M2007 General Information Welcome to the M2007, a computer that retains the one-button ease of the M2000 and 100B and the utility of 40-product menu capability. The computer is easy to use. One button push starts a cook cycle for an item cooked in a dedicated vat. T[...]

4-2 4.2 Basic Operation[...]

4-3 4.3 Cooking with Mu lti-Product Display[...]

4-4 4.4 Cooking with Dedicated Display[...]

4-5 4.5 Changing from Breakfast Setup to Lunch Press and quickly release product button for french fries. 1 ABC 1 Computer will change from Hash Brn to <<<<<>>>>>; an alarm will sound. Press and hol d the cook channel button under the display until a beep is h eard. Display changes to FR Fries. 1 2 3 4 Change both disp[...]

4-6 4.6 Changing from Lunch Setup to Breakfast[...]

4-7 4.7 M2007 Button Description and Functions 4.7.1 Navigation Buttons The menu on the M2007 uses 34 and tu buttons to navigate the various menus and submenus (see Figure 1). Figure 1 When programming, the left screen shows a menu or submenu item. The right screen is f or data entry. Data is entered with alpha-numeric ch aracters, scrolling throug[...]

4-8 4.8 M2007 Menu Summary Tree Reflected below are the major programming section s in the M2007 and the order in which submenu h e ad ings will be found under the sections in the Installation and Op eratio n Manual. Adding New Product Menu Items See section 4.10 .2 Storing Product Menu Items in Product Bu ttons See section 4. 10.3 Draining, Refill[...]

4-9 4.9 Fryer Setup Mode Progra mming The computer, upon initial power u p, when changing out a computer or accessed from Level 1, enters setup mode. These param eters need to be set to allow the auto filtration, logs and other functions to operate correctly. Th e setup sets the time, date, date format, language, f ryer type, vat type, oil system t[...]

4-10 8. Enter time in hours and minutes using the number buttons 0-9 (see Figure 8). Figure 8 9. With the desired sele ction displayed, press the  ( 1 yes ) button (see Figure 9). Figure 9 The computer displays ENTER TIME on the left and AM on the right if 12 hours system is chosen. 10. Use the 3 and 4 buttons (see Figure 10) to toggle between a[...]

4-11 17. With the desired sel ection displayed, press the  ( 1 yes ) button (see Figure 17). Figure 17 The computer displays fryer type on the left and Elec on the right. 18. Use the 3 and 4 buttons (see Figure 18) to toggle between elec and gas . 19. With the desired sel ection displayed, press the  ( 1 yes ) button (see Figure 19). Figure 1[...]

4-12 4.10 M2007 Common Tasks Covered in this section are common tasks used in stores: 1. Escaping out of a menu or sub-menu. 2. Adding new product items. 3. Storing menu items in product buttons. 4. Draining, disposing and refilling the vats. 4.10.1 Escape Menu Items To escape or back out of MENUS and SUB-MENUS , press the  (2) button (Figure 26[...]

4-13 5. Press the  ( 1 yes ) button to select the prod uct to modify (see Figure 31). Figure 31 The computer displays modify alternating with yes no . 6. Press the  ( 1 yes ) button to modify selecti on (see Figure 32) or the  (2 no ) button to return to PRODUCT SELECTION. Figure 32 If yes is chosen, left display shows NAME and the right d[...]

4-14 14. With cook ID displayed on the left and a blinking P 13 displayed on the right, use th e instructions in step eight to enter a four-letter nam e for the menu item. This is the shortened name that alternates with the cook time during a cook cycle. 15. With the correct cook ID abbreviation entered, press the u ( INFO ) button (see Figure 40) [...]

4-15 The computer displays ASSIGN BTN on the left and the chosen product on the right. To assign the entered product to a button, follow instructions below. Figure 47 22. With the chosen product displayed on the right, and ASSIGN BUTTON on the left, pres s and hold for three seconds a button between 1-0 to assign the product. The LED in the chosen [...]

4-16 5. With assign btn displayed on the left and the chosen product (ex. wings ) displayed on the right, press and hold for three sec onds a button between 1-0 to assign the product. The LED in the chosen product button will illuminate (see Figure 53). To unassign a product from a button, press and hold the button assigned to that product for thre[...]

4-17 3. With Auto Filter displayed, press the u ( INFO ) button (see Figure 57) to scroll to dispose . Figure 57 Computer displays DISPOSE . 4. Press the  ( 1 ye s ) button to continue (see Figure 58). The computer display alternates between Disp ose and Yes NO . 5. To dispose press the  ( 1 yes ) button to continue (see Figure 59). Figure 58[...]

4-18 The computer displays cln vat Complete . 8. Clean the vat with a scrub br ush and when complete press the  ( 1 yes ) button to continue (see Figure 62). Figure 62 The drain valve closes and the vat is r eady to be refilled with oil. 4.10.4.2 Refilling JIB Oil Systems JIB (Jug In Box) oil systems use oil stored in boxed jugs inside the fryer[...]

4-19 6. Clean the vat with a scrub brush and when complete press the 9 ( 1 yes ) button to continue (see Figure 69) or if waste tank is full, the m essage clears and the computer displays OFF . Figure 69 The computer displays engage dispose switch . 7. Switch the bulk oil system sw itch to dispose (see Figure 70). Figure 70 If the bulk oil system w[...]

4-20 4.10.4.4 Refilling the Vat from Bu lk Oil Systems after Disposal The computer displays fill pot from bulk . The bulk oil refill pump uses a momentary switc h. It only pumps when the switch is depressed. 1. Press and hold the 9 ( 1 yes ) button to refill the vat until the o il reaches the fill line (see Figure 76). 2. With the vat full, rele as[...]

4-21 4.11.2 Drain to Pan The drain to pan function drains the oil from the frypot to the filter pan. With the computer OFF 1. Press and hold the filter button for the selected vat to drain for three seconds (see Figure 80). Figure 80 Computer displays filter menu for three seconds, changing to Auto Filter . 2. Use the t and u buttons (see Figure 81[...]

4-22 4.11.3 Fill Pot from Drain Pan Fill pot from drain pan selection is u sed to refill the frypot from the filter pan. With the computer OFF . 1. Press and hold the filter button for th e vat to be refilled for three seconds (see Figure 86). Figure 86 Computer displays filter menu for three seconds, changing to Auto Filter . 2. Use the t and u bu[...]

4-23 1. Press and hold the filter button for the vat to be refilled for three seconds (see Figure 90). Figure 90 Computer displays filter menu for three seconds, changing to Auto Filter . 2. Use the t and u buttons to scroll to fill pot from bulk (see Figure 91) . Figure 91 3. With fill pot from bulk displayed, press the  ( 1 yes ) button to con[...]

4-24 4.12 Programming Level One Level one programming is used to enter new prod ucts, control when AIF (auto intermitten t filtration) is disallowed, and perform deep clean (boil- out) and high-limit tests. To enter Level 1 programming mode: 1. With the computer OFF , press the TEMP and INFO buttons simultaneously (see Figure 97) for THREE seconds [...]

4-25 NOTE: Press the t and u buttons to scroll. Press the 3 and 4 buttons to move between positi ons within the selections. When entering letters using the number keys use th e following logic (ex. – To enter B, press the ABC key twice). When entering numbers, press the co rresponding button using the 0-9 keys. Press the t and u buttons to accept[...]

4-26 7. Using the number keys enter the start tim e when AIF should be suspended (see Figure 108). Figure 108 8. Press the 4 button to toggle from AM to PM (see Figure 109). Figure 109 9. Press the u ( INFO ) button (see Figure 110). The computer displays 000 DUR . This is the amount of time the AIF is to rem ain suspended. Figure 110 10. Use the n[...]

4-27 4.12.3 DEEP CLEAN MODE (BOIL-OUT) The deep clean mode is used to remove carbonized oil from the frypot. NOTE: Refer to Kay Chemical “Fryer Deep Clean Procedure” instructions to clean the LOV™ fryer. 1. Perform steps 1-3 on page 4-24. The computer displays DEEP CLEAN . 2. Press the  ( 1 ye s ) button (see Figure 116). Figure 116 The co[...]

4-28 DANGER Allow oil to cool to 100°F ( 38°C) before draining into an appropriate METAL container for disposal. DANGER When draining oil into an appropriate MSDU or METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more. Otherwise oil could overflow and can cause injury. The drain valve opens and the oil is [...]

4-29 14. Bulk System : With the pan em pty, press the  ( 1 ) button (see Figure 130). Figure 130 15. Bulk System : The computer displays Disengage dispose switch . Place the RTI door switch in the center position (see Figure 131). Figure 131 16. Bulk System : Press the  ( 1 ) button to disengage disposal switch (see Figure 132). Figure 132 17[...]

4-30 22. Bulk or JIB System: Remove solution following Kay Chemical instructions. Remove the filter pan and remove crumb basket, ho ld-down ring, f ilter media and screen. Replace em pty filter pan in fryer. 23. Bulk or JIB System: The computer displays Vat empty alternating with yes no . With the va t empty, press the  ( 1 yes ) button (see Fig[...]

4-31 The computer displays start alternating with hi-1 . 4. Press and hold the  ( 1 yes ) button to initiate the fi rst h igh-limit test [410°F (210°C)] (see Figure 144). Figure 144 The vat begins to heat. The computer displays the actual vat temperature during the test. When the temperature reaches 410°F ± 10° F (210°C ± 12°C), the high[...]

4-32 4.13 Programming Level Two To enter Level two programming mode: 1. With the computer OFF press the TEMP and INFO buttons (see Figure 148) simultaneously for 10 seconds until LEVEL 2 is displayed; a third chirp sounds. Figure 148 The computer displays ENTER Code and sounds an alert. 2. Enter 1234 (see Figure 149). 1 2 3 4 ( 1234 ) Figure 149 Th[...]

4-33 Computer displays select product . 3. Use the 3 and 4 to scroll through the product list (see Figure 152). Figure 152 The computer displays the product selected. 4. With a product selected, press the  ( 1 yes ) button to select a product (see Figure 153. Figure 153 The computer displays modify alternating with yes no. 5. Press the  ( 1 y[...]

4-34 of a split vat or full vat where the er ror occurred (exam ple - E06R0 11:30 12/07/07). Error Codes: E01 - Right Remove Discard E02 - Left Remove Discard E03 - Probe Failure - Call Technician E04 - Hi 2 Bad - Call Technician E05 - Hot Hi 1 - Call Technician E06 - Ignition Failure - Call Technician 4. Press the  (2) button (see Figure 159) t[...]

4-35 6. Using the 0-9 keys enter a new password or reenter the existing password to confirm (see Figure 164). Figure 164 The computer displays FRYER SETUP on the left. The ri ght side is blank. 7. Repeat steps 4-6 to change or confirm frye r setup, usage, level one and level two passwords. 8. Press the  (2) button (see Figure 165) on ce to retur[...]

4-36 7. Use the number keys, to set the tone frequency (see Figure 172) . Select from three different frequencies. Figure 172 8. Press the  (2) button (see Figure 173) to return to product level 2 program prompt. Figure 173 9. Press the  (2) button again (see Figure 174) to exit. The computer displays OFF . Figure 174 Note: The AIF filtration[...]

4-37 4.13.6 FILTER TIME The FLTR time option is used to set the am ount of time which passes before the filtration prompt is displayed. This option is useful in lo wer volum e stores, where filtration is desired more often than the amount the cook cycles would generate. 1. Perform steps 1-3 on page 4-32. Scroll to FLTR TIME . 2. With FLTR TIME disp[...]

4-38 4.14 INFO Mode The INFO button is used to gather inform a tion as well as navigate menus. The INFO button, if pressed once, shows the recovery time for each vat fr om the last test. Rec overy displays the time required for the fryer to raise th e temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Press the INFO b[...]

4-39 3. Use the 3 and 4 buttons to scro ll records; st arting at the current day and going back one week (see Figure 186). Figure 186 4. Press the t and u buttons (see Figure 187) to scroll between: Figure 187 FULL VAT CONFIGURATION a. DAY (TUE), DATE (07/03/07) – Current day and date. b. fIltErEd # day, – Number of times vat filtered and day. [...]

4-40 3. Press the t and u buttons (see Figure 191) to scroll between: Figure 191 FULL VAT CONFIGURATION a. usage since time, date – Usage since time and date of last reset. b. total cooks # – Number of cook cycles for all products. c. quit cook # – Number of cook cycles ex ited within first 30 seconds. d. on hrs # – Number of hours the vat [...]

4-41 4.14.3 LAST LOAD MODE The last load mode is used to review the in formation pertaining to the last cook cycle in the corresponding vat. 1. Perform steps 1-3 on pages 4-38. The computer displays last LOAD for Full Vat configurations or load l or Load r for Split Vat configurations. 2. With the desired sele ction displayed, press the  ( 1 yes[...]

5-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 5: FILTRATION INSTRUCTIONS 5.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 5.2 covers preparati on of the filter system for use. Oper ation of the system is covere[...]

5-2 3. Then in reverse order, place the meta l filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the ro ugh side of the pad is up. Make sure that the pad is in between the embossed ridges of the filte r pan. Then position the hold down ring on top of the pad. If using filter paper, lay a shee[...]

5-3 If YES is chosen, SKIM VA T is displayed for ten seconds changing to cnfm fltr . Skim the crumbs from the oil with a front to back m otion, removing as many crum bs as possible from each vat. This is critical to optimizin g usable oil life and quality in the oil. Note: I f NO is cho sen in response to either FLTR now or Cnfm FLTR , filtering is[...]

5-4 5.4 Troubleshooting the Auto In termittent Filtration (AIF) 5.4.1 Incomplete AIF (Filter Error) Should the AIF procedure fail for any reason after the filter pad wa s changed a signal is generated telling the computer that something is wrong. Use the chart on page 5- 6 to clear the error. The computer displays FILTER ERROR for ten seconds then [...]

5-5 5.4.2 Change Filter Pad Prompt The computer displays CHANGE FILTER PAD alternating with yes no . 1. Change the filter pad and ensure the filter pan has been pulled forward, out of the cabinet, for at least TWO minutes. DO NOT PRESS the 9 ( 1 yes ) button before TWO minutes have elapsed. 2. Press the 9 ( 1 yes ) button (see Figure 10) Figure 10 [...]

5-6 5.4.4 Filter Error Flowchart Pump Runs Pump Runs Pump Runs Change the filter pad and ensure the filter pan is removed from the cabinet for a minimum of TWO minutes, then press ( 1 ). Fryer returns to cook mode for 15 minutes. NORM AL OPERATIO N RESUMES PRESS ( 1 ) First FILTER ERROR If two consecutive filter errors occur, is displayed. Call an [...]

5-7 5.4.5 Filter Busy When FILTER BUSY is displayed the MIB board is waiting on another vat to be filter ed or waiting on a computer error to clear. Wait 30 m inutes to see if problem is corrected. If not, follow the instructions below. DANGER Do not drain more than one frypot at a ti me into the built-in filtration unit to avoid overflow and spill[...]

5-8 5.5 Manual or End of Day Filtration (MAINT FLTR) NOTICE The filter pad or paper must be replaced daily. DANGER Do not drain more than one frypot at a ti me into the built-in fi ltration unit to avoid overflow and spillage of hot oil that ma y cause severe burns, slipping and falling. Ensure that the filter pad or paper is replaced daily to keep[...]

5-9 5. Clean the vat with a scrub brush and press the 9 ( 1 yes ) button to continue when complete (see Figu re 18). The drain valve closes and the vat is ready to be refilled with oil. Figure 18 The computer displays wash vat . 6. Press the 9 ( 1 yes ) button to continue (see Figure 19). The return valve opens and the pot is flushed with oil from [...]

5-10 The computer displays polish alternating with yes no . 9. Press the 9 ( 1 yes ) button to continue (see Figure 22). The filter pump turns on. The drain and return valves are open and oil is pumped through the frypot. The computer displays STOP POLISH and a five minute countdown tim er. When the timer expires, the filter pump shuts off. The com[...]

6–1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 6: PREVENTATIVE MAINTENANCE 6.1 Cleaning the Frye r DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food pa rticles can spontaneously combust if left soaking in certain shortening material. DANGE[...]

6–2 Deep Clean (Boiling Out) the Frypot Before the fryer is first used, it sho uld be boiled out to ensure that residue from the m anufacturing process has been eliminated. Also, after the fryer ha s been in use for a period of time, a hard film of caramelized cooking o il will form on the inside of the frypot. This film should be periodically re[...]

6-3 ● Verify that heating elements are in good condition w ith no carbon/caramelized oil build- up. Inspect the elements for signs of extensive dry-firing. ● Verify that the tilt mechanism is working properly when lifting and lowering elem ents and that the element wires are not binding and/or chafing. ● Verify the heating-element amp-draw is[...]

7-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 7: OPERATOR TROUBLE SHOOTING 7.1 Introduction This section provides an easy reference guide to some of the common problems that m ay oc cur during the operation of this equipment. The trou bleshooting guides that follo w are intended to help correct, or at least accurately diagnose, problem s w ith t[...]

7-2 7.2 Troubleshooting 7.2.1 Computer and Heating Problems Problem Probable Causes Corrective Action A. Computer not turned o n. A. Press the ON/OFF switch to turn the computer on. B. No power to the fryer. B. Verify computer power cord is plugged in and that circuit breaker is not tripped. C. Computer has failed. C. Call 1-800-551-8633 for assist[...]

7-3 7.2.2 Error Messages and Display Problems Problem Probable Causes Corrective Action M2007 display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display option programmed. Toggle between F° to C° by pressing and holding 3 and 4 simultaneously until code appears. Enter 1658 . The computer displays OFF . Turn the computer on t[...]

7-4 Problem Probable Causes Corrective Action M2007 displays CHANGE FILTER PAD with yellow and blue LED’s flashing. No was chosen on previous CHAN GE FILT ER PA D prompt. Change filter pad if needed and ensure the pan is removed from cabinet for at least TWO minutes. Then press 9 (1 YES ) to clear message. M2007 displays SERVICE REQUIRED . Filter[...]

7-5 Problem Probable Causes Corrective Action MAINT FILTER (Manual Filter) won’t start. Temperature too low. Ensure fryer is at se tpoint before star tin g MAINT FILTER. M2007 display shows filter busy . Another filtration cy cle is still in process. A. Wait until the previous filtrat ion cycle ends to start anot her filtration cycle. B. A comput[...]

Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688 -2200 (Tech Support) 1-318-219-7135 819-6239 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 FEBRUARY 2008[...]