GE JKP07J manual

Conten@ Aluminum Foil 15 Roasting, Roasting Guide 12-14 Appliance Registration 2 Rotisserie la 19 Baking, Baking Guide 10, 11 Safety Instructions 2-4 Broiling, Broiling Guide 15-17 Self-Cleaning Instructions 20, 21 Care and Cleaning 22,24 Shelves 9 Clock/Timer 8 Thermostat Adjustment 23 Consumer Services 27 Warranty Back Cover Control Settings 9 En[...]

Help us help you... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write [...]

— When using electrical applimces, basic sakty precautions should be followd, including the following: . Use this appIiance ody for its intended use as described in this manti. . Be S~ your apptice is Ppm instaud and - by a qualified technician in accordance with the provided Installation Instructions. @ Don’t attempt to rem or replace any part[...]

● L~~n for f~—~ ~ ~~is~ shodd be heard Somtie during the cleaning cycle. If not, call hr service before Selfwlx again, SAW THESE INSTRUCTIONS Ene~y-Sating~ps - ● Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in[...]

Features of Your Oven ??? ??? Models JRP03J JRP03GJ ● see page 2 Model JRP14GJ ● Feature Index 1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control 9 9 ● ● ● 4 Oven Cycling Light 9 ● ● 5 Automatic Oven Timer, Clock and Minute Timer 6 Rotisserie Receptacle (Motor is behind oven wall.) 8 18 ● ● 7 Oven Cleaning Light (Gl[...]

Features of Your Oven f???? Models JKP07J, JKP07GJ, JKP07WN Model JKP16GJ Models JKP27J, JKF2%J Upper oven is self-cleaning, lower oven is standard 6[...]

Explained Feature Index on Daze Models JKP07J JKP07GJ JKP07WN 1- Models Model JKP27J JKP16GJ JKP27GJ ● ● 1 Model and Serial Numbers I 21° 2 Oven Set Control I 9 I@ ● 1° 3 Oven Temp Control 9 ● 4 Oven Cycling Light 9 ● 5 Automatic Oven Timer, 8 ● Clock and Minute Timer ● 1° I ● ● 6 Rotisserie Receptacle (Place end of 18 spit fir[...]

Automatic Timer and Clock The Automatic Timer and Clock on your oven are helpful devices that serve several purposes. To Set the Clock Push in the center knob of the Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time. (After setting the Clock, let the knob out, and turn the Minute Timer pointer to O[...]

Using Your Oven Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3.[...]

Baking When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing corre[...]

Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and quickly. For most conventional glass cookware generally absorb baking, light, shiny finishes give best heat, which may result in dry, crisp results because they help prevent crusts. Reduce oven heat 25”F. if overbrowning. For best browning lighter crusts are desired. Rap[...]

Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should below and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking Step 4: Most meats continue to procedure used for [...]

Meat Thermometer Models JRM4GJ, JKn6GJ For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want. The meat thermometer has a skewer-like probe at one end of the cable and a two-pronged plug at the ot[...]

Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 4. Standing time recommended 10 to 25 minu~es per poufid mor~ 2. Place meat fat-side up, or poultry for roasts is 10 [...]

Broiling See Broiling Guide on page 17. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through bo~h”about 2“ apart. If desired,-fa[...]

Broiling with the Meat Thermometer (onmodelssoequipped) You may use the meat thermometer for broiling, such as steak or ham slices. Prepare meat on broiler rack and pan as explained on page 15, “How to Broil:’ Set both OVEN SET and OVEN TEMP knobs to BROIL and leave door ajar as recommended, after placing probe in meat and oven as directed belo[...]

Broiling Guide Broiling 1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly. 3. For steaks and chops, slas[...]

Rotisserie Models JRP14GJ, JKF16GJ Food is cooked by revolving on a spit under the (upper) broil unit. As food turns, it bastes itself to produce a succulent brown and tender roast. Meat tender enough for roasting may be rotissed. 1. Assemble rotisserie. Insert curved ends of frame into large holes of broiler pan handles. Lock frame in place by fit[...]

Rotisserie Time and Temperature Guide Approximate Meat Oven Temp. Rotissing Time Food Thermometer Setting Minutes Per Lb. Temperatures GeneraI Directions Beef Rolled Rib N~E: 1. For roasts OVER 10 pounds, Rare 325 22-29 130-140 Medium 325 cook about 1/2 estimated time, then n-31 150-160 check at 1/2 hour intervals with meat Well Done 325 32-42 170-[...]

Operating the Self-Cleaning Oven Before Setting Oven Controls, Check These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.) Step 2: Wipe up heavy soil on oven bottom. If you use soap, rinse thoroughly before self-cleaning, t[...]

Follow These Steps after Self-Cleaning After cleaning is complete, the door will stay locked until the oven cools and the LOCKED light goes off. This takes about 30 minutes. Stepl: When LOCKED light is off, slide the LATCH HANDLE to the left as far as it will go and open the door. Step 2: Turn OVEN SET knob to OFF. Step 3: Turn OVEN TEMP knob to Wm[...]

Care and Cleaning (See Cleaning Guide on page 24.) Proper care and cleaning are important so your oven(s) will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven(s) to assure safe and proper maintenance. Porcelain Enamel and Painted Surfaces Any acid foods spilled (such as fruit juices, tomato or [...]

Adjusting Oven Thermostat Use time given on recipe when cooking for first time. Oven thermostats may “drift” from the factory setting over the years, and 5 to 10-minute differences in timing between an old and a new oven are not unusual. Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it replac[...]

Cleaning Guide Note: Let oven parts cool before touching or handling. PART Bake Unit and Broil Unit Broiler Pan and Rack Oven Control Knobs Outside Glass Finish Metal, including Chrome Porcelain Enamel and minted Surfaces Oven DOOP Oven Gasket* Oven Line# For Self-Cleaning Oven For Non-Self-Cleaning Oven (lower oven on model JKPZ7) MATERIALS TO USE[...]

Questions? Use This Problem Solver — PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOES N~ Difficulty may be in the main distribution panel of your house caused by a blown oven WORK circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it.[...]

The Problem solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOOR WON’T Turn OVEN SET knob to CLEAN. Glowing Locked Light after knob is turned LATCH indicates oven is too hot from previous use and door won’t latch. To cool oven, open door wide, then Latch can be moved. OVEN SET knob must beat CLEAN or OFF before latch can be moved. OVE[...]

Wdll Be There With the purchase of your new GE appliance, receive the -- assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call-toll-free! GEAnswer Center@ In-Home Repk Service 8@o-GE-cAREs AGE Consumer Service professional — will provide expert repair service, scheduled at a time that’s [...]

YOUR GE ELECTRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for products charge, p[...]