GE JTP13 manual

Built-In Electric Oven Safety instructions .................... 3, 4 Operating Instructions, Tips Aluminum Foil .......................... 4, 12, 15, 17 Features ............................................................ 5 Baking ..................................................... 10-12 Broiling, Broiling Guide ....................... 17,18 Clo[...]

HELP US HELP YOU... Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don't understand something or need more help, call: GE Answer Center" 800.626.2000 24 hours a day, 7 days a week How to Remove Packaging Tape To [...]

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers [...]

IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not touch the heating elements or the interior surface of the oven• These surfaces may be hot enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, [...]

FEATURES OF YOUR OVEN (9 ® II JTP13 JTP14 Explained Feature Index on page 1 Oven Control, Clock and Timer 7 2 Oven Light Switch 8 Lets you turn interior oven light on and off. 3 Oven Vent Grille 19 4 Broil Element 3, 4, 17, 19, 24 5 Oven Shelf Supports 9 Shelf positions for cooking are suggested in the Baking, Broiling and Roasting sections. 6 Ove[...]

FEATURES OF YOUR OVEN CONTROL (i _I OVEN BAKE BROIL 1 Ht/LO:@ 13.E_I_? "--:_ TI_ IIs,o TIM_: | TIME TIMER [ CLOCK) ON/OFF 1. BAKE. Press this pad to select the bake function. 2. BROIL. Press this pad to select the broil function. 3. DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status. 4. INCREASE[...]

OVEN CONTROL, CLOCK AND TIMER _lock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or Self-Cleaning cycle. To Set the Clock 1. Press the CLOCK pad. 2. Press the INCREASE or DECREASE pad to set the time of day. 3. Press the CLOCK pad to start. Timer The timer does[...]

USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read over th[...]

en Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the [...]

BAKING Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy [...]

faking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this[...]

Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. BAKING (continued) Don't Peek Set the timer for the estimated cooking time and do not open the do[...]

How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad to set the Stop Time. 5. Press the BAKE pad. 6. Press the INCREASE or DECREASE pad until the desired temperature appears in the display[...]

ADJUST THE OVEN THERMOSTAT-- DO IT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot or too cool, you can adjust the thermostat yours[...]

ROASTING Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Rousting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicat[...]

ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For roasts over 8 pounds, check with thermometer at half- hour intervals after half the cooking tim[...]

BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide. Turn the food, then use[...]

BROILING GUIDE • Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position. • For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut [...]

OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from th[...]

OPERATING THE How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word "OFF" will appear in the display. Allow additional time for cooling before you try to set the cycle. 1.[...]

After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is[...]

OPERATING THE Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. A. Q. A. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? No cleaners [...]

CARE AND CLEANING Proper care and cleaning are important so your oven will give you cfficient and satisfactory service. Follow these directions carefully in caring for your oven to assure sa|c and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN. Oven Shelves Clean the shelves with an abrasive cleanser or ste[...]

CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the N glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open[...]

QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM "F-AND A NUMBER" FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY POSSIBLE CAUSE • This is function error code. Press the CLEAR/OFF pad. Allow the oven to cool one hour. Place the oven back into operation. If func[...]

THE PROBLEM SOLVER (continued) PROBLEM POSSIBLE CAUSE OVEN NOT CLEAN . Oven controls not set properly. See the Operating the Self-Cleaning Oven section. AFTER CLEAN CYCLE °Heavily soiled ovens require 3½-to 4-hour Clean Time. °Heavy spillovers should be cleaned up before starting clean cycle. "door" APPEARS ° Oven door not closed afte[...]

We'll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need intonnation or assistance from GE, we'll be there. All you have to do is callItoll-free! In.Home Repair Service 800-GE-CARES (8004324737) A(;Econsumcrservice professional will provide expert repair service, scheduled at atilnethat's[...]

YOUR GE BUILT-IN OVEN WARRANTY II Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven t[...]