Ir a la página of
manuales de instrucciones parecidos
-
Convection Oven
GE JBP66
32 páginas 0.97 mb -
Convection Oven
GE GE Profile PT960DPBB
2 páginas 0.18 mb -
Convection Oven
GE ZET2P
128 páginas 4.57 mb -
Convection Oven
GE JTP70WM
3 páginas 0.3 mb -
Convection Oven
GE ZET2S
128 páginas 4.57 mb -
Convection Oven
GE 169140
8 páginas 0.34 mb -
Convection Oven
GE PT960SP
2 páginas 0.18 mb -
Convection Oven
GE ZET1S
128 páginas 4.57 mb
Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones GE ZET958. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica GE ZET958 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual GE ZET958 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales GE ZET958, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones GE ZET958 debe contener:
- información acerca de las especificaciones técnicas del dispositivo GE ZET958
- nombre de fabricante y año de fabricación del dispositivo GE ZET958
- condiciones de uso, configuración y mantenimiento del dispositivo GE ZET958
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de GE ZET958 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de GE ZET958 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico GE en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de GE ZET958, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo GE ZET958, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual GE ZET958. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
-
Página 1
Owner's Manual 27" and 30" Convection Wall Oven ZEK938 - 27" Single _:all Oven ZEK958 - 27" Double Wall Oven ZET938 - 30" Single Wall Oven ZET958 - 30" Double Wall Oven Monogram:[...]
-
Página 2
Consumer Inff)rmation l:l%l[ Oven Introduction Yore" new Monogram wall oven makes all eloquent statement of style, convenience and kitchen i)lanning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail-- or fin" both of these reasons--you'll find that yore" Monogram wall oven's sup[...]
-
Página 3
Be[bre using your wall oven Read this manual carefully. It is intended to help )ou operate and maintain ``our new wall o``en i)roperlx, Kee I) it hand) for ans``_ers to )our questi(ms. If you don't understand something or need more help, there is a list of toll-fl'ee consumer service nmnbers included in tile back section (sf this manual O[...]
-
Página 4
IMPORTANT SAFETY INSTRUCTIONS WARNING! For xour saiety, tile infornmtion in this manual must be followed to mininlize tile risk of fire or explosion, electric shock, or to prexent propert) damage personal ii_jury or loss of life. IMPOR 7ANT SA[i 'TY NO TICE " The California Safe Drinking Water and Toxic Enforcement Act requires tile Gover[...]
-
Página 5
SAP 2 TY PRE CA U7 70NS " Do not leave children alone--children shoukl not be leit alone or unattended in an area where all appliance is ill use. They should never be allowed to sit or stand on ally part of the appliance. , Do not touch the heating elements or the interior surface of the oven. These sm'Ihces may be hot enough to burn even[...]
-
Página 6
Features of Your Wall Oven I.l_lll Ove*_ Design inJbrmation (NO1 all [bal*_r_<s are o_ all modeL_. 41_peam_ce _ay va U. ) ® ® J ® @ @ Feature Index Page 1 Oven Racks with Stop-I,ocks 5, 16, 19, 20, Two additio_al mcl_s m_ O' be o_Uered. Pub ,'o. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and (;rid 5, 17, 18, 24,[...]
-
Página 7
Oven Control, (;lock & Timer 14% II Oven ooo 2oo Double oven controlshown.(Appearance mayvary.) k atures of yO_llT 07}C72 control, clock and tim 1 2 3 4 5 6 7 8 BAKE. Press to select the bake flmction. BROIL HIGH/LOW. Press to select the broil flmction. CONV BAI_]/MULTI. Press to select baking with convection on multiple racks. CONV BAld]/1 RAC[...]
-
Página 8
Oven Control, Clock & Timer l;Va 11 Ove_ Clock The c[od_ must be set f>r the automatic oven timir_g" ,]'Unctions to work prop_,rly, The time of day clock cammt be changed during Delay Start. (It can be changed during a regular bake or broil operation.) 7b set the clock 1 Press the CLOCK pad. 2 Press the number pads the same way you[...]
-
Página 9
Using the timer 1 Press tile TIMER ON/OFF pad. 2 Press tile nmnber pads to set tile time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. (/you make a mislake, press lhe 77MER ON/OFF pad a_d b_q'it_ ag'aim 3 Press tile START pad. After pressing tile START pad, "SET" disappears; this tells you the ti[...]
-
Página 10
Special Features 5 ecial .[eatures q[ .yOUr OUgTI control }bur new touch pad cot_trol has additiot_al fi_atu**,s that you may choose to use. They remain ill tile control's memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory Mter a power fifilure, except fiw ti[...]
-
Página 11
12-hour, 24-hour or clock blackout _bur control is ,set to use a 12-hour clock. (/you would pr@_r lo have a 24-hour mililary lime dock or bla_k out the dock di@la3, fidlow the steps below. Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows "SIL"[...]
-
Página 12
Special Features Wall Oven t' threnheit or Celsius temperature selection _bur oven conlrol i,s sel lo use lhe Fakre_keil lemperalure seleclions, bul you may eha_ge lkis to use the Cel, siu,s ,se#clio_,s. 1 Press the BAKE and BROIL HIGH/LOW pads (on double oven models, use the upper oven controls) at the same time ti)r 3 seconds until the displ[...]
-
Página 13
Using the Sabbath Feature I.l?lll Oven Desig_,ed for use on theJewish Sabbath and Holidays. 77w Sabbath fieatlm, c an be used for bahin@roastit_g', , only. It cannot be usedfi,' convection, b_dling; self=c bat_ing', or Delay Start cool¢i_g: NO'I_2: The ovcr_/{@t comes on automatically (on so*tw modds) whe_ the door is opem, d a[...]
-
Página 14
Using the Sabbath Feature 14?HI Oven Sabbath f_ature: HOw to set fbr timed baking or roasting - immediate start and automatic stop Make ,surt_ the clod_ sho'ws the correct time of day and the oven i,s OFI'7 1 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the displa} shows "SF2' 2 3 4 5 6 7 NOTE: .[...]
-
Página 15
How to exit the Sabbath Jeature 1 Touch the CLEAR/OFF pad. 2 If the oven is cookino wait for a random dela} period of approximatel} 30 seconds to 1 minute, until onl} D is in the displa}. 3 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the displa} sho,_s "SF2' Tap the DELAY START pad until "12 shdn&quo[...]
-
Página 16
Baking or Roasting Be/ore you begin... To avoid possible bur*_s, place ltze racks in lhe de, sbvd posilion b{,fiav you llo'n lke oven on. The racks haxe stop-locks, so that when placed correctlx on the sui)ports, the) will stop befi)re coming completely out, and will not tilt. X4hen placing and removing cookware, pull the rack out to the bran [...]
-
Página 17
P heating and pan placement Preheat the oven if the recipe calls flw it. To preheat, set the o en at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For oven,s without a pwheat b_dicator lig'ht or to_e, pn_heat l O mb_ute,s. Baking results will be better if baking pans are cente[...]
-
Página 18
Broiling I,I_lll Oven How to set the oven jbr broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested rack positions in the Broiling Guide. (/your oven is connected to 208 volts, raw steaks may be broiled by prehealing lhe broi&r and posilioning" lhe oven rack one po,sition h_ffhe_: 3 Press the BROIL HI[...]
-
Página 19
Broiling guide ./br 27" ovens (OTg SOllte modds) The { L S. lhparhmnzt o/ Agricuflm_, _q> "!_m_, bee/i_ p@uk,, but you dmuM kmm_ lhal cooki_lg il lo onl)' 14(1°1 ``m_(nt,_ wm_,/ood poAo_zi_ oW.zisms ma_ _to_,i_m. "(5;om_,,: S@ l'bod Book. _bm Kitdte_ (;ui(h,. 157)A tb_v.,]Um_ 1985.) Quantity and/ Rack Food or Thickness [...]
-
Página 20
Broiling l,V(dl Ovt,_ Broiling guide .[br 30" over s (07t SO_Zg models) 77m si:< w_,ig]d; thhkm<_s, stm lMg lonpo_llm_ and will a//uctIm)ilh_gthm, s. Tkis guid_, A l;asM o_z m_,als al _@'@,raor lumperalm_'. *Tke { ]S. l)_jmrlmunt v/ Agricuflm_, sq> '7"m_, bee/is po[mlm, but you q_ouht km)w lhal cookitlg il lo onl)&[...]
-
Página 21
Timed Baking Wall Ovet_ Using the timed baking and roasting ./eatures N07_: l_)o(I.s thai spoil easily, sueh as mill:, <g:g:s, .fish, stq]jh_s, poldt* 3' at_d pork, shouh[ t_ot be alb'wed to sit fbr more tha_ l hour b(f)re o*' ((tier eookb_g: Room lemperatui'e p*vmoles the ,¢rowth o/ har*@d baete*'ia. Be sure thai the o[...]
-
Página 22
Timed Baking Wall Ove*_ How to set a delayed start and automatic stop }bu ca_ sel lhe ovet_ conlrol lo delay-slarl lhe oven, cook .fin' a sJ)edfi_c le_g'lh, o/lime at_d lher_ lm't_ (_/,, aulomalically. Make sure tile oxen clock shows tile correct time of day. 1 Press tile BAI_ pad. 2 Using the number pads, enter tile desired temperat[...]
-
Página 23
Using the Probe I.l?dl Oven 7Emperature probe For many fi)ods, especially roasts and poultry, internal food temperature is the best test fi)r aloneness. The temperature probe takes the guesswork out of roasting by cooking fi)ods to the exact aloneness vou want, Use of probes other than the one provided with this product max result in damage to the [...]
-
Página 24
Using the Probe Wall Oven I)l'OpgT placement of the probe After preparing the meat and placing it on a trixet or on the broiler pan grid, tollow these directions for proper probe placement. 1 I,ay the probe on the outside of the meat along the top or side and mark with yore" finger where the edge of the meat comes to on the probe. The poi[...]
-
Página 25
How to set the oven Jot roasting when using the probe 1 2 Insert the probe into the n/eat. Pluo_ the probe into the outlet in the o_ei1. Make sure it is pushed all the way in. Close the oxen door. 3 4 Press tile PROBE pad. Press the nunlber pads to set the desired internal fi)od or nleat teinl)erature. The nlaxinlunl internal teini)erature fl)r til[...]
-
Página 26
Using the Convection Oven I,l?ll[ Ov_n Convection .fitn In a con_,ection o_,en, a tilil circulates hot air ()_,ei; under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, toods are evenly cooked and browned--_)flen in less time with convection heat. NOTE: TIw conva:tion fim will O'c[_ [...]
-
Página 27
Co&ware jar convection cooking Befi)re using your convection oven, check to see if your cookware leaves morn fiw air circulation in the ()veil. If you are baking with several pans, leave space between them. Mso, be sure tile pans do not touch each other or tile walls of tile oven. Paper mad Plastic Heat-resistant paper and plastic contnine_ tha[...]
-
Página 28
Using the Convection Oven I,l?lll Oven How to set the oven./br convection baking or roasting 7b avoid possibh, bl_rns, plaee the raehs @ the eor?_,et positiot_ bqfim,you turn on the ovem Press the CONY BAKE/1 RACK pad (Convection Bake 1-P, ack mode) for 1-rack convection baking. This mode is used for cooking fl)od items tm truly 1 rack in ctmvectio[...]
-
Página 29
How to set the oven jor convection roasting when using the probe CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For be,sl re,sull,s wh, en roasling large h_rkey,s and masl,s, we recommend using lh,e probe included in lh, t" _ o_H_t_(lio_l o_tqL 2 /[...]
-
Página 30
Timed (;onvection Baking 1.19111 O'uet_ Using the timed ./batures jbr convection coohing N07_: lq)o& that spoil easily, sueh as milh, <glg:s, .fish, stq]jh_s, poldt* 3' arid pork, should r_ot be allowed to sit jbr more than l hour b_fm_ or qfier eoohb_g: Room temperature promotes the ,¢rowth _/ har*@d baeteria. Be sure that the o&[...]
-
Página 31
How to set a delayed start and automatic stop }_)u ( a_ set the (rvt_?z _ o_h'ol to &da.>sta*t the ovt_??, .,oh f,,.. s#.@ /,',,,ab q ti,,_,_ .,,,l tb,_,, t,lr,, 4/ a utomati(_dl3,. Make sure tile ovn clock shows tile correct time (4 dm. Press tile CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) fl)r 1-rack convection baking. T[...]
-
Página 32
Warming Wall Ovet_ How to set the oven jbr warming D, arm keeps cooked foods warm tor up to 3 horn's atter tile cooking flmction is finished, or it can be activated independently to kee I) ah'eady cooked tbods warm. This feature is not designed to reheat cold tood. To use this teature independently, press tile WARM/PROOF pad once and then[...]
-
Página 33
Proofing _,l?lll Oven How to set the oven Jot proofing The pi oohng feature maintains a *_arm environment useful for rising }east-leavened products. 1 Place the coxered dough in a dish in the oven on rack B or C. NOTE: For best _,sldts, ( o'uer tke doug'b "witk a clotk or witk ,_'reased, /)lastk, "wra /) (tke /)lastk, may. [...]
-
Página 34
Adjust the Oven Thermostat 1.19111 Ov¢_ _O/l l/lay till(1 that VOilE new ();'ell cooks differently than the one it replaced, lJse your IleW o en _k)r a f_w weeks to becoI/le Illore fhmiliar with it. If you still think your new oven is too hot or too cold, you can a@ust tile thermostat yourself. Do llOt rise therI/lOllleters, stlch as those f[...]
-
Página 35
Using the Self Cleaning Oven I,l?/// Oven Be/'OT(? (I dean cycle 77w oven door must be closed and all conm, Ls mu,sl be ,set _ or*_clly fin" the _ycle to wod; properly. X,_e recmmnend venting your kitchen with an open window or using a xentilation tim or hood dm'ing the first sell:clean cxcle. Remoxe tile broiler pan, broiler grid, p[...]
-
Página 36
Using the SeliXCleaning Oven I,l?ll[ Ov_n How to delay the start of c#aning 1 Press the SELF CLILkN STD/LOW pad once fin" a 4-hour clean time or twice for a 3-hour clean time. A 3-hour sell=clean time is recommended for use when cleaning small, contained spills. A self=clean time of 4 hom_ or hmger is recommended for a dirtier oven. 2 If a tim[...]
-
Página 37
re and (;leaning IUal! Oven BE SURE ELECTRJCAL POWER IS OFF AND ALl. SURFACES ARE COO1. BEFORE CLEANING ANY PART OF TIlE OVEN. t-logo to r(qlzoue Caiefllll) grasp a corner of the protecfixe shipping protective shi[q_ing lure with your tinge,_ and slowl)peel it ti'om the appliance surti_ce. Do not use any shaq) items to .fibl_ and remo',e [...]
-
Página 38
re and (;leaning 1471ll Oven Lo'i-o ff 07)e7l ([OOY_ re ffl O TJ (l [ The door is very heavy. Be cmeful when removh_g mid lifting the door. Do not l!fi th_ door by th_ handh,. To remove the door: 1 Fully open the door. 2 Pull the hinge locks down toward the door fram e, to the tmlocked position. A tool, such as a small fiat-blade screwdriver; [...]
-
Página 39
Oven door To clema the inside of the door: • Because tile area inside tile gasket is cleaned during tile sel6clean cycle, you (1(7 not need to clean this by hand. • Tile area outside tile gasket and tile door liner can be cleaned with a soap-tilled or plastic scorning pad, hot water and detergent. Rinse well with a vinegar and water solution. T[...]
-
Página 40
re and (;leaning I,l?lll Oven 07) g;vZ light bulbs N07_: The glass eover sholdd be removed mdy when eold. _4_,ari_g" latex gloves may. _f/i_r a better ,g'ri_.) CAUTION: Before repla..g bulb, disconnect electrical pox_er to the oven at the main fuse or circuit breaker panel. Be sure to let the light coxer and bulb cool completely. For }our[...]
-
Página 41
getbre You (;all For Service... I,l?d/ Oven Save time & money/ lvoubh, shooliTtg lips oTt d_@d/owhtg pa_>_ first aTtd you may tzot 1wed to call fbv sevvic< PROBLEM POSSIBLE CAUSE CLOCK AND TIMER * A fuse ill w)ur home may be bh)wn or the circuit breaker tripped. DO NOT WORK Replace the fuse or reset the circuit breaker. • (-)yen control[...]
-
Página 42
Before You Call For Service... I,l?lll Oven Trouble- shooting tips 42 PROBLEM POSSIBLE CAUSE OVEN DOORWILL * The oven is too hot. _Mlow the oven to cool below loddng temperature. NOT OPFAN AI_TER A CLFAN CYCLE OVEaN NOT CLEAN * (-_ en controls improperly set. See the {._int{" t/w S_(/=Ch_a_int{" ()v_ section. AI)TER A CLEAN * (-X en was h[...]
-
Página 43
Notes 43[...]
-
Página 44
Notes[...]
-
Página 45
GE Service Protection Plus 'M GE, a name recognized _xorldwide for quality and dependability, offers you Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • N[...]
-
Página 46
Consumer Product Ownership Registration Deal Customer: Thank you tbr purchasing our product and thank you for placing your confidence in us. V_'e are proud to haxe you as a customer'. Follow these three steps to protect your new appliance investment: Complete alld mail your Consumer Product Ownership Registration today: IIa_,'_'[...]
-
Página 47
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call----toll-free! G E Answer Center _ 800.626. 2000 Whatever your question about any Monogram major appliance, GE Answer Center e: infl_rmation service is a_fi[...]
-
Página 48
Warranty (onveclion I,l_all Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled chech here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED P)vm the Date of the O'_ginal Puwhase LIMITED ONE-YEAR WARRANTY For one xear from date of original purchase, we will provide, free of charge,, I[...]