Hotpoint EW22 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Hotpoint EW22. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Hotpoint EW22 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Hotpoint EW22 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Hotpoint EW22, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Hotpoint EW22 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Hotpoint EW22
- nombre de fabricante y año de fabricación del dispositivo Hotpoint EW22
- condiciones de uso, configuración y mantenimiento del dispositivo Hotpoint EW22
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Hotpoint EW22 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Hotpoint EW22 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Hotpoint en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Hotpoint EW22, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Hotpoint EW22, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Hotpoint EW22. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Instructions for Installation and Use EW22 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner[...]

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    Introduction 3 Installation 4 Pr oduct Specification 6 F or your Saf ety – Always 7 F or your Saf ety – Never 8 F eatur es 9 Contr ol P anel 10 Using the Hob 11 T emperature C on version Scale 13 Grilling 14 Oven Cooker y Notes 15 Oven T emperature Chart – Meat 17 Oven T emperature Chart – Bak ing 18 Recipes 21 Slow C ook Setting 19 Care an[...]

  • Página 3

    3 Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domes[...]

  • Página 4

    Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is NICEIC registered, to suitable double[...]

  • Página 5

    5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving [...]

  • Página 6

    6 Pr oduc t Specific a tion Supply Voltage 230V AC only 240V AC only Supply Frequency 50Hz 50Hz Total Wattage 9.5kW 10.3kW Grill Wattage 1.6kW 1.75kW Main Oven Wattage 2.3kW 2.5kW Left Front Hotplate 1.84kW 2.0kW Left Rear Hotplate 0.9kW 1.0kW Right Rear Hotplate 1.38kW 1.5kW Right Front Hotplate 1.38kW 1.5kW Grilling Area 900cm 2 Top Oven Capacity[...]

  • Página 7

    Safety Informa tion 7 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to using[...]

  • Página 8

    Safety Information 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when u[...]

  • Página 9

    1.0kW F eatur es 9 2.0kW Red Spot GRILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1.5kW 1.5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OVEN SHELVES GRILL GRILL/MEAT PAN WITH FIXED/DETACHABLE HANDLE AND GRID[...]

  • Página 10

    GRILL INDICATOR LIGHT OVEN INDICATOR LIGHT LEFT REAR PLATE LEFT FRONT PLATE RIGHT REAR PLATE GRILL RIGHT FRONT PLATE OVEN C ontrol P anel 10 Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the Oven knob can only be rotate d clockwise from the Off position. Note: Always ensure [...]

  • Página 11

    Hob Controls Use of Hotplates Control Settings Guide 11 U sing the Hob Each control can be used to select one of six temperature settings from position 1 (minimum) to position 6 (maximum). For normal cooki ng, after having placed the pan on the required hob position, set the control knob to 6 (maximum), wait until boiling point is reached, then set[...]

  • Página 12

    12 U sing the Hob The following recommendations should be followed. 1. Never leave the pan unattended on the heat eg. to answer the telephone. 2. Always use a deep pan, large enough to cover the cooking zone . 3. Never fill the pan more than one third full with oil or fat. On no account mix oil and fat. 4. Do not overload the pan by trying to fry t[...]

  • Página 13

    T empera ture C on v ersion Sc ale 13 ˚F ˚C ˚C Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 230 240 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Convection Oven Fan Oven (It is not always necessary to preheat oven) Comparative scale of oven settings (degrees Celsius to degrees Fahrenheit) as[...]

  • Página 14

    14 Grilling A BC The grill pan handle is detachable so that it may be used in the oven as a meat pan and also to facilitate cleaning and storage. For a detachable handle remove the screw and washers from the grill pan and discard. If you require a fixed handle, fix the grill pan handle securely in position before use. To do this remove the screw an[...]

  • Página 15

    Ov en C o ok er y Notes 15 The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will imm[...]

  • Página 16

    16 Ov en C o ok er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. ( b ) The weight o[...]

  • Página 17

    17 F an O v en Cooking If using aluminium foil, never : 1 . Allow foil to touch sides of oven. 2 . Cover oven interior with foil. 3 . Cover shelves with foil. Beef Meat 160/180 20-25 mins per 450g (1 lb) + 20 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25-30 mins per 450g (1 lb) + 25 mins extra 18-20 m[...]

  • Página 18

    18 Scones Food F an O v en Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe. 45-50 Time depende[...]

  • Página 19

    19 T he Slo w C ook S etting ‘S ’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is les[...]

  • Página 20

    20 U sing T he Slo w C o ok Setting Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the ‘S’ setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will [...]

  • Página 21

    Recipes F or F an O v en 21 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.5cm (1 in.) lengths 500ml (1 pint) beef stock, boiling 30ml (2 tbsp) tomato puree 5ml (1[...]

  • Página 22

    Recipes F or F an O v en 22 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid. 3. Beat well until mixture is smooth. 4. Add another third of liquid and again beat well un[...]

  • Página 23

    Recipes F or F an O v en 23 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts. 4. Bake in lined 20cm (8in) cake tin: 130˚C; 2 1 / 2 -3 hours. It may be necessar[...]

  • Página 24

    Car e and Cleaning 24 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. Clean with a cloth wrung out in warm soapy water. Stubborn stains can be removed wit[...]

  • Página 25

    Car e and Cleaning 25 Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or[...]

  • Página 26

    Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable pa[...]

  • Página 27

    Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all. position. If so check that the main fu[...]

  • Página 28

    Spare P ar ts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee. If you do experience a problem with the appliance don’t take risks; call in Hotpoint’s[...]

  • Página 29

    Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

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    K ey C ontac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode. Telephone number Model [...]