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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Hotpoint H050E. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Hotpoint H050E o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Hotpoint H050E se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Hotpoint H050E, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Hotpoint H050E debe contener:
- información acerca de las especificaciones técnicas del dispositivo Hotpoint H050E
- nombre de fabricante y año de fabricación del dispositivo Hotpoint H050E
- condiciones de uso, configuración y mantenimiento del dispositivo Hotpoint H050E
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Hotpoint H050E no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Hotpoint H050E y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Hotpoint en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Hotpoint H050E, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Hotpoint H050E, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Hotpoint H050E. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Instructions f or Installation and Use 50cm slot-in double oven Electric cooker H050E T o the Installer: Bef ore installation, fill in the product details on the back cov er of this book. The inf ormation can be f ound on the rating plate. T o th e Us er : Y ou must read the instructions prior to installing and using the appliance and then retain t[...]
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Página 2
Installation 18-19 Using the Sealed Plate Hob 9 Guarantee Inf ormation 2 2 Something Wrong ? 20 K e y Contact s B ack Cover Hob - Important Notice 8 Using The Grill 6 Grill Chart 7 Introduction 2 Saf ety Inf ormation – Always 3 Saf ety Inf ormation – Never 4 Know Y our Cook er 5 Controls 6 Using the Oven 11 Oven Cook er y Not es 11 - 1 2 Storag[...]
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Página 3
Introduction 2 This appliance conf orms to the f ollowing EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Y our new appliance is guaranteed* and will give lasting ser vice. This guarantee is only applicable if the appliance has been installed in accordance with the installation [...]
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Página 4
Saf ety Inf ormation 3 When used properly your appliance is completely saf e but as wit h any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance bef ore switching on f or t he first time. ● Understand the controls prior to[...]
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Página 5
Saf ety Inf ormation 4 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surf aces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Ne[...]
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Página 6
Single Wire Runner Rating plate (on rear panel) Hotplate (6", 152mm) Grill pan Grill inner/ outer cover Hotplate (7 1 / 2 ", 188mm) Red Spot hotplate (6", 152mm) Control panel Oven rod shelves Storage compartment door Model/ serial no. 'Stay clean’ removable side panels Oven door Plinth ventilation slots Red Spot hotplate (7 1[...]
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Página 7
Control Knobs The knobs f or the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knob can only be rotated clock wise from the OFF position. CA UTION: Acc essible par ts may become hot when the grill is in us e. Children should be k ept away . The height of the grill makes it easy to see and attend t[...]
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Página 8
Guide T o Grilling 7 Pre - heat the grill f or 5 minutes on maximum control setting b ef ore grilling The settings in the above guide have been developed to cook f oo d successfully without excessive f at spitting and splashing. Food Grill Setting Approximate Cooking time T oasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops e[...]
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Página 9
Hob General Inf ormation 8 ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dr y bases bef ore use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary . ● Ensure pan handles are positioned saf ely and awa[...]
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Página 10
OPERA TION WHEN USING THE HOB Step 1 Place the saucepan centrally on the selected element. Step 2 T urn the hotplate control knob to the desired setting. 1 = Low , 6 = High Step 3 A fter use always turn control(s) to their OFF (O) position. Using the Sealed Plate Hob 9 DO NOT allow young children near to the appliance when the hob is in use as the [...]
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Página 11
T emperature Conversion Char t 10 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven To p Convection Oven Main Fan Oven[...]
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Página 12
Using the Oven The oven is fitted with 'Stay clean' liners and two rod shelves. T o heat the oven, turn the control knob clock wise, selecting the required temperature between 80˚C (170˚F) and 230˚C (450˚F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the requir[...]
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Página 13
Oven Cook ery Notes TIMES AND TEMPERA TURES FOR ROAS TING The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tou[...]
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Página 14
190/200˚C approx. 20-25 mins. per 450g (1 lb) + 20 mins over Oven T emperature Char t - Meat 13 Food Pre- heat Beef 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Ye s Ye s Ye s Ye s Ye s Ye s Ye s T emperature and Time Position in Oven Lamb/Mutton 190/200˚C approx. 25-30 mins. per 450g (1 lb) + 25 mins over Pork 190/200˚C approx.[...]
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Página 15
Oven T emperature Char t - Baking 14 Food Pre- heat Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Scones Small Cakes 220/230˚C 9-12 mins 190/200˚C approx. about 20-25 mins T emperature and Time Position in Oven Runners 1 and 4 f rom bottom of oven Sponge Sandwich (f atless) 180/200˚C 7" tins 15-20 mins Runners 1 and 4 f rom bottom [...]
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Página 16
Cooking Results Not Satisf actory? 15 Problem Check Grilling Fat splattering Grilling uneven cooking front to back Ensure that the grill is not set to too high a setting. Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing, e.g. wood, under the f eet of [...]
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Página 17
Care and Cleaning Regular cleaning is recommended to keep white cookers in its be st possible condition. T urn OFF the main control unit and allow the cook er to cool bef ore cleaning. Bef ore switching on again, ensure that all controls are in the OFF position. 'ST A Y CLEAN' OVEN LINERS AND HOW THEY WORK The sur f aces of the 'Stay[...]
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Página 18
OVEN INTERIOR Ref er to the instructions on page 16 f or cleaning the 'Stay clean' panels. Remove the rod shelves f or washing at the sink. Use a fine steel wool soap pad f or removing stubborn stains from the rod shelves and floor of the oven. T ake care during cleaning not to damage, bend of dislodge f rom the supporting clips the therm[...]
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Página 19
Installation W ARNING – THIS APPLIANCE MUST BE EARTHED. Y our cooker should be checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel as shown on page 5. The cooker must be connected by a competent person such as one registered with the National Inspection C[...]
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Página 20
Installation 19 (6") 150mm MIN. (6") 150mm MIN. 500mm (20") 500mm (MIN) APPLIANCE Note: T ake care when mo ving the c ook er as it is heavy . T ake car e to ensure that any floor covering is not damaged. Note: The appliance should NOT be placed on a base. SITING The cooker is designed to fit between kitchen cabinets spaced 500mm apar[...]
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Página 21
Something Wrong? 20 Bef ore calling a Service Engineer , please check through the f ol lowing lists. THERE MA Y BE NOTHING WRONG. Problem Check If you have been through the above list and there is still a pr oblem; Contact Service (see back cover). Slight odour or small amount of smoke when using the cooker f or the first time. Marks appearing on h[...]
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Página 22
21 Disposal of your product T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply . T o hel[...]
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Página 23
Guarantee 12 months Par ts and Labour Guarantee Y our appliance has the benefit of our manuf acturer ’ s guarantee, which covers the cost of breakdown repairs f or twelve months from the date of purchase. This gives you the reassurance that if , within that time, your appliance is proven to be def ective because of either workmanship or materials[...]
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Página 24
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 03/2007 P art no. 195045496.03 Aft er Sales Service No one is better placed to care f or your Hotpoint appliance during the course of its working lif e than us - the manuf acturer . Essential Contact Inf ormation Hotpoint Service W e are the largest ser vice team in the countr y off ering you access t[...]