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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Hotpoint UQ89I. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Hotpoint UQ89I o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Hotpoint UQ89I se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Hotpoint UQ89I, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Hotpoint UQ89I debe contener:
- información acerca de las especificaciones técnicas del dispositivo Hotpoint UQ89I
- nombre de fabricante y año de fabricación del dispositivo Hotpoint UQ89I
- condiciones de uso, configuración y mantenimiento del dispositivo Hotpoint UQ89I
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Hotpoint UQ89I no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Hotpoint UQ89I y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Hotpoint en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Hotpoint UQ89I, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Hotpoint UQ89I, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Hotpoint UQ89I. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Instructions for Installation and Use Built-under Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 Controls, 5-6 The Cooking Modes in your Double Oven, 7 Electronic Clock & Automatic Cooking Feature, 8-10 Solarplus Grill, 11-12 Top Oven - Conventional Cooking, 13 Top Oven Temperature Char[...]
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Página 2
2 GB I nt roduct i on To the Install er: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please re[...]
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Página 3
GB 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE R EAD TH E PRECAUTIONS BELOW BEFOR E USING YOUR APPLIANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments before[...]
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Página 4
4 GB The main parts of your Double Oven Top Oven Temperature Control Main Oven Temperature Control Clock & Oven Timer Grill Setting Control High Speed Grill Element Stay Clean Liners & Wirework Shelf Support Stay Clean Liners & Wirework Shelf Support Meat Pan & Food Support Oven Fan Top Oven Door Oven Light Oven Light Grill Pan, Foo[...]
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Página 5
GB 5 The controls Grill Control - Top Oven The grill control will not operate unless the top oven control is in the 'O' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be swit[...]
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Página 6
6 GB The cont r ol s M a i n O v e n C o n t r o l This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on [...]
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Página 7
GB 7 The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes: Conventional H eating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or h[...]
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Página 8
8 GB Electronic Clock & Automatic Cooking Feature W hen you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. H INTS ON AUTOMATIC COOKING [...]
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Página 9
GB 9 Electronic Clock & Automatic Cooking Feature - + Main Oven Light Time/Mod e The minute minder can be cancelled at any time by following STEPS 1 and 2, setting the time period to zero using the +/- control knob. The display will revert back to the time of day. The display shows HOURS and MINUTES eg. 1 hour 38 minutes AUTO COOKING TIMER Ther[...]
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Página 10
10 GB El ect roni c Cl ock & Automati c Cooki ng Feat ure STEP 7. Turn the +/- control knob to set the time you wish the cooking to end. After a few seconds the display the temperature, cooking duration and end time in turn. TH E COOKING DURATI ON AND END TIME IS NOW SET. The display will show the temperature and cooking duration when the progr[...]
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Página 11
GB 11 Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-h[...]
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Página 12
12 GB Grill Pan H andle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from OR fixed to the pan. For a fixed handle: Remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A), slide it towards the centre of the pan (B[...]
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Página 13
GB 13 Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on[...]
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Página 14
14 GB Meat Pre- heat T emperature °C Tim e (a ppr o x.) Position in Oven Beef/ Lam b (s l ow roast i n g ) Yes 170/ 180 35 mins per 450 g ( 1lb) + 35 m ins ov er . Runner 1 fro m bot t om of oven. Beef/ Lamb (f o il cover ed ) Yes 190/ 200 35-40 m i ns per 450 g ( 1lb) Pork (s l ow roast i n g ) Yes 170/ 180 40 m i ns per 450 g ( 1lb) + 40 m ins o[...]
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Página 15
GB 15 Food Pre-heat T emperature °C Ti me in mins. Position in O ve n Scones Yes 210/220 10-15 Runner 2 f rom b ot tom of oven. Small C ak es Yes 180/190 20-25 R unner 2 fr om bott om of oven. Vi ct o r i a Sand wi ch Yes 170/180 20-30 R unner 2 from bott om of oven. Spo n g e Sand wi ch (f a t l ess) Y es 180/ 190 20-25 Runner 2 f rom b ot to m o[...]
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Página 16
16 GB Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on the controls. See cooking charts for temperatures and[...]
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Página 17
GB 17 COOK CHART - Fa n ov en mode: Meat Pre-heat T emperature Cooking T ime Beef N o 160/ 180°C 20-25 m i nut es per 450 g ( 1 l b) + 20 m inut es ex t r a Lamb N o 160/ 180°C 25 minutes per 450 g ( 1lb) + 25 m inu t es ex t ra Pork No 160/ 180°C 25 minutes per 450 g ( 1lb) + 25 m inu t es ex t ra C hicken/ Turkey ( up t o 4k g /8 l b ) N o 160[...]
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Página 18
18 GB Main Oven - The Intelligent Cooking System COOK CH ART - T r aditiona l mode: Meat Pre- heat T emperatu r e Shelf Position Cooking Time Beef yes 190/200° C 2 or 3 20- 2 5 minut es per 450 g ( 1lb) + 20 m inu t es ex t r a Beef (f oi l cover ed) yes 190/200° C 2 or 3 35-45 minutes per 450 g ( 1lb) Lamb yes 190/200° C 2 or 3 25- 3 0 m i nut [...]
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Página 19
GB 19 Main Oven - The Intelligent Cooking System COOK CH ART - Roast Me at mode: Meat Pre-heat T emperature Shelf Posi tion Cooking Time Beef no 170°C 2 or 3 20- 2 5 minutes per 450 g ( 1lb) + 20 minut es ext ra Lamb no 170°C 2 or 3 25 minutes per 450 g (1l b) + 25 minut es ext ra Pork no 170°C 2 or 3 25 minutes per 450 g (1l b) + 25 minut es ex[...]
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Página 20
20 GB Tem perat ure Conversi on C hart Gas Mark °F Main Con vention al Oven Main Fan Oven ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220[...]
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Página 21
GB 21 Care and Cleaning W arning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft c[...]
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Página 22
22 GB Care and Cleaning 3. OVEN DOORS CONTROL PANEL OVEN DOOR S (a ) Con trol Pan el Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inn er D oor Pa ne ls & G lass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c) S tai nl [...]
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Página 23
GB 23 Care and Cleaning CLEANING TH E DOOR S Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed [...]
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Página 24
24 GB Installation Electrical R equirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W arning: This[...]
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Página 25
GB 25 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 570mm to top of plinth 570 min 570mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]
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Página 26
26 GB Wall Fixing Bracket Cabinet Doors Cooker 2.5mm heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 2 85°C Cable Top View 1mm min[...]
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Página 27
GB 27 If something goes wrong... Before calling a Service Engineer, please check through the following lists. TH ERE MAY BE NOTH ING WR ONG. Problem C heck Sl i g ht od our or sm al l amount of sm oke when g r ill / oven used for f i r st ti me Thi s is normal and should cease aft er a shor t peri od. Not hin g w or ks I f you find t hat t he t i m[...]
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Página 28
28 GB I f som et hi ng goes w r ong. . . Problem C heck O ven li g ht does not wor k The oven l amp i s not covered b y t he g uar an t ee. The part i s easil y chan g ed (see t he sect i on on oven l amp r e placement ). A new lamp m ay be obt ai ned f rom our Par ts dep ar t ment see ba ck pa g e. Dra u g ht f rom beneath cont rol pa nel A g ent [...]
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Página 29
GB 29 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t[...]
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Página 30
30 GB Gu ar antee 12 m onths Parts and Labour Guarant ee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or mate[...]
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Página 31
GB 31 After Sales Service No one is bett er placed to care f or your Hotpoint appliance during the cour se of its worki ng life t han us - the manufacturer. Essential Contact Information H otpoint Service We a re the largest service team in the count ry offering you access to 400 skilled telephone advisors and 1100 fully qualifie d engineers on cal[...]
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Página 32
32 GB 11/2007 - 195061135.02 XER OX BUSINESS SER VICES[...]