Indesit KD3C1/G manual

50cm F ree Standing Electr ic Cook er Instr uctions f or installation and use KD3C1/G KD3C11/G[...]

2 Contents Introduction 3 Installation 4 Safety Information 6 F eatures 8 Control P anel 9 Cer amic Hob 10 Use of hotplates 1 0 Hotplates General Inf ormation Notes 1 1 Choosing Y our Utensils 1 4 Grilling 15 Grill C har t 16 Con ve n tional Oven 1 7 Con ventional Oven cooking charts - Meat 1 8 Co nventional Oven c oo k ing char ts - Bak ing 1 9 Us[...]

3 Introduction Y our new appliance is guaranteed* and will give lasting ser vi c e. This guarantee is only applicable if the appliance has been installed in accor dance with the installation instruc tions detailed in this book let. T o help make best use of your cooking equipmen t, please read this b ooklet ca refully . The cooker is designed speci[...]

4 Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical da ta sho wn on the Rating Pl ate. The cooker can be connected to the mains only aft er r emoving the back panel of the co[...]

5 Installation The height of the c ooker can b e adjust ed b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the c oo ker from the side . Then install the product into position. NO TE: This appliance must not be fitted on a pla tf orm. The coo ker is designed to fit be tween k it chen cabinets spaced 500mm apar [...]

6 Safety Information When used pr op erly your applianc e is completely safe but as with any electric al product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Al w ays l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Und[...]

7 S af et y Informa tion Ne ver l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without su[...]

8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS Hob Hot Indicators[...]

9 C o ntrol P anel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REAR PLATE RIGHT FRONT PLATE GRILL INDICATOR LIGHT PLATE INDICATOR LIGHT TIMER* Control Knobs The knobs f or the hotpla tes can be rota ted in either direction to provide v ariable hea t control, the Main Oven k nob can only be rotat ed clock wise [...]

10 Ceramic Hob CA UTION: IF A T ANY TIME A CRACK IN THE SURF ACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIA TEL Y FR OM THE SUPPL Y . Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur . The f ollo wing boiling plates are lo c ated beneath the decorative circular patterned co[...]

11 Hotpla tes General Info rmation Notes CONTROL SETTINGS GUIDE This is pro vided only as a guide – settings also depend on the type of pan used and the qualit y of fo od. Knob Po siti on T yp e of fo od 1 To m e lt bu tte r, ch o co la te, etc. 1 or 2 To hea t foo d gent ly. To kee p smal l amou nts o f wate r si mmeri ng. To hea t sau ces, con [...]

12 Hotplates General Informa tion No t e s THE BEST C OMBINA TIONS This table is a general guide to the types of pan suitable f or diff erent ty pes of hobs and cookers . Remember pans should be good qualit y , with smooth, fla t bases. F or any further information ref er to manufacturers’ instructions. ✓ suitable ✗ unsuitable *care should be[...]

13 Hotpla tes General Info rmation Notes Do Not Do not cook directly on the hob surfac e without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a w o rktop sur face as damage may occur to the smooth surfa ce of the hob . Do not drag or slide utensils on the hob sur face, as this will cause scratche[...]

14 Choosing Y our Ut ensils Do not use utensils with rough bases . Do not use lightweight ut ensils with thin, distort ed or uneven bases. Do not use ligh t weight enamelled steel ut ensils. Do not use cast iron utensils . Do not use utensils with r ec essed , scr olled or ridged bases. Do not use a utensil which has a base c oncavity greater than [...]

15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. C ONTROL KNOBS MA Y BECOME HO T DURING GRILLING. CA UTION: AC CESSIBLE P ARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g rill proceed as follo ws: l Open the grill door . l Pre-heat the grill on setting 6 f or appro ximately 5 minutes (see [...]

16 Grill C har t Pr e - heat the grill f or 5 minutes on maximum cont rol setting be fore grillino GRILL CHART F ood G r i l l Se tt i n g A p p r oxi m a te Co oki n g ti m e T oasti n g of B read pr odu c t s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au s ag es , b aco n , e t c. 5-6 15 - 20 m i n s. Chops et c. G am m on ste ak s C hi ck e n [...]

17 C o n ve ntional Oven Oven Control Heating of the o ven is achieved by tur ning cont r ol clo ckwise to the requir ed o ven temperature scale on the control panel, as recommended in the temperature charts. T he pilot light will immediately come on and will then aut omatically go off and on during cooking as the oven thermostat maintains the corr[...]

18 Co nv entional O v en - Cook ing Char t MEA T Note: Where times ar e stated, they are approximate only . C on ve n t i on al O ve n Mea t P r e- he a t Te m p e r a t u r e °C Time ( a ppr o x . ) Po s it io n in Ove n Beef Y es 190 /200 25-30 m i n s per 450g ( 1 lb ) + 2 5 min s o v e r. Lam b Y es 190 /200 25-30 m i n s per 450g ( 1 lb ) + 2[...]

19 C onv entional Oven - C ook ing Char t BAKING Foo d Con ve n ti on al Ove n C ookin g Pre - he a t T em p e r atu r e an d T i m e Pos it io n in O v e n fr om bott o m Sco n e s Y es 210 /220 °C app rox . 10 - 1 5 m i n s. Ru n n e rs 1 & 3 Sm a l l C ake s Y es 180/ 190° C ap pro x . 20-25 m i n s. R u n n er s 1 & 3 V i ct or i a Sa[...]

20 Using the Main Oven f or O ther F unc tions ‘S’ SL OW S etting This is used f or slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot ov en. DO NO T place food or pla tes direc tly on the ov en floor as this could damage both the ov en lining a[...]

21 Care and Cleaning Ceramic hob T o reduc e the amount of cleaning always ensure that the hob and coo k ing utensils are clean and dr y before use . Regular use of cleaner conditioner is recommended for prop er c are and protection of the hob sur face. Apply c onditioner before using the hob for the first time . I t contains a mild cleaning agent,[...]

22 C ook ing Results N ot Satisfactor y? Problem Check Gr illing Unev en cookin g front to back E nsu re th at th e gr ill pa n is p o sition e d c en trally be low the grill eleme nt. F a t sp la tter in g E nsu re th a t th e g rill is n ot s e t to to o hi gh a te m pe ratu r e. Ov en Ba kin g Unev en rising of cake Ensure that the oven shelves [...]

23 Something Wr ong with your C ooker? Before contacting your nearest Servic e Centr e/Installer, check the problem guide below; there ma y be nothing wrong with your cooker . Proble m Slight odour or small amoun t of sm oke w hen us ing the cook er for the fi rst tim e. This is no r mal and shou ld ceas e aft er a sh or t period. Nothi ng W orks I[...]

24 If I t Still W on ’t W or k... C ontac t the Ser vice O ffice (0870 6070805) If something is still wrong with your appliance after you have been thr ough the ‘Something W r ong’ list: 1 . Switch off and unplug the appliance from the mains. 2 . Call your nearest S er vice Office or local impor ter . When y ou contact us we will want t o k n[...]

25 T echnical Chara c teristics Main Oven Dimensions (HxWxD): 34x39x44 cm V olume: 58 Litres Max. O v en P ower Absor ption: 1950 W V oltage and Frequency 240V~ 50/60Hz ENERGY LABEL Directiv e 2002/40/EC on the label of electr ic ov ens Norm EN 50304 Declared energy consumption for Natur al convection Class heating mode: Conv ectional[...]

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K ey Contacts Repair Ser vice and Inf ormation Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - F r i 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the f ollowing inf or mation:- Model Number : Serial Number : Extended W arranty T o join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Genuine P ar ts & Accesso[...]