Jenn-Air 730-0165 manual

ST AINLESS STEEL NA TURAL GAS GRILL MODEL NO.: 730-0165 ITEM NO: 31012 Jenn-Air is a T rademark of the Mayt ag Corporation and is us ed under license to Lowe’s Companies, Incorporated. FOR OUTDOOR USE ONL Y PLEASE CONT ACT 1-800-554- 5799 FOR ASSIST ANCE DO NOT RETURN T O PLACE OF PURCHASE[...]

T ABLE OF CONTENTS S E C T I O N O N E Safety Instructions………………………….. Placement of the Grill………………………. S E C T I O N T W O Side Shelf Assembly……………… …………. Side Shelf Handle & Battery Installation…. Braking System Operations………………... Installation of Natural Gas Regulator…[...]

SAFETY INSTRUCTIONS WARNING 1. The grill and its individual shut-off valve mu st be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess o f ½ psi. (3.5 kpa). 2. The grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pre[...]

SAFETY INSTRUCTIONS W ARNING When lighting, keep your face and hands as far away from the grill as possible. CAUTION When using a match to light the grill make sure to use the att ached lighting rod. CAUTION Before cleaning, make sure the gas supply and control knobs are in the “OFF” position and the burners have cooled. W ARNING W ARNING If yo[...]

SAFETY INSTRUCTIONS USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be repl aced prior to use. Do not use the side burner if gas odor is present. WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800- 554-5799. When l[...]

SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58 LATEST STANDARD and CSA 1.6 LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the proper method of installation. In the absence of lo[...]

SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surro undings as these areas becom e extremely h ot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause st eam burns. Do not use a towel or bulky cloth in pla ce of potholders. Do not allow potholders to to[...]

SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver 1. Open the grill lid and remove the side shelf from the fire box. 2. The screws used to attach the side shelves are al ready screwed into the side panels of the grill cart. Remove the screws from the side panels. 3. Align the holes of the le[...]

SIDE SHELF HANDLE ASSEMBL Y Estimated Assembly Time : Approximately 5-7 minutes Required T ools: Phillips Screwdriver 1. Remove the four side shelf handle screws from the side of the shelf. 2. Align the holes in the handle with the holes in the side shelf. 3. Insert the screws and tighten. 7 BA TTER Y INST ALLA TION 1. Remove the ignition button ho[...]

8 BRAKING SYSTEM OPERA TION Push right to lock. 1 2 INST ALLA TION OF NA TURAL GAS REGULA TOR Push left to un lock. 2 1 1. Connect the PVC Natural Gas Hose to the house gas supply line using the quick-connect fitting as show in the figure A. Check all gas supply fittings for leaks before each use. 2. Do not use the grill until all connections have [...]

GAS HOOK-UP Only the pressure regulator and hose a s sembly supplied with the grill should be used. Any replacement pressure regulator an d ho se assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 730-0165 Natural gas grill with all burners set on “HI”: Main burners 52,000 BTU/Hr. Sear Burner 23,000 BT[...]

INSTALLER FINAL CHECK  Specified clearance ma intained of 24 inches from combustible materials/constructions.  All internal packaging has been removed.  The hose and regulator are properly connected.  The unit has been tested and is free of leaks.  The gas supply shut off valve has been located.  All burners are factory installed.[...]

OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. Th e main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the bu rners are stainless steel flame tamers. The igniter kno bs a re located on the lower cente r portio[...]

NOTE It is normal for the skewer to flex when large r cut s of meat are being cooked. If the meat scrapes on the cooking grids during a ny part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grid s become hot when the grill is lit. Adjust the counter balance weight to bal ance the he[...]

13 T O MA TCH LIGHT THE GRILL If the burner will not light af ter several attempts using the control knobs, t he burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter , allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod. Ignite the match and insert through th[...]

14 LIGHTING ILLUSTRATIONS MAIN, SIDE BURNER, ROTISSERIE & REAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, side, rotisserie or rear burner control knobs to the “HI” setting. Push the control knob until the burner ignites. The burner should ignite within 4 seconds (if burner does not ignite follow match lighting [...]

Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replac ed prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUCTIONS 1. Remove any cooking utensils from the bur[...]

CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL RACK The easiest way to clean the grill is immediately after cooking is comple ted, and the flames have been turned off.[...]

TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with b urne r flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. The burners make poppi n g noises. WARNING Spider[...]

EXPLODED VIEW 18 76 47 75 73 74 72 71 13 12 11 10 09 08 07 06 05 04 03 02 01 42 15 22 64 62 35 43 56 54 28 70 69 68 67 65 66 61 60 33 32 30 21 63 46 59 58 57 45 44 41 40 39 38 37 36 34 27 26 25 24 23 31 29 20 19 18 17 16 14 55 53 52 51 50 49 48 16[...]

P ARTS LIST Model No. 730-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 01 Lid, Front 1 39 Flame T amer 4 02 Heat Indicator 1 40 Main Burner 4 03 Name Plate 1 41 Rear Baffle 1 04 Heat Insulating S pacer 2 42 Fire Box Heat Shield 1 05 Main Lid Handle Assembly 1 43 Rotisserie Gas Pipe 1 06 Rotisserie Burner 1 44 Door Magnet 1 07 Rotisserie Gas Co[...]

The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooki ng begins, and the degree of preparation desired. It is recommended that meat be defrosted overnight in the re[...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly. Tenderloin, High 8 to 15 minutes Porterhouse, Rib eye Rare 1 inch High 8 to 14 minut[...]

FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Breasts well-done Medium 30 to 45 minutes Marinate with Italian dressing FISH AND SEAFOOD Steaks Grill, turning once. Brush with Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Melted butter, margarine or oil Salmon High To keep moist. Swordfish Whole Catfish 4 to 8 [...]

23 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over hal[...]

24 heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1in. cubes ½ lb. boneless loin of lamb cut into [...]

LIMITED WARRANTY MODEL # 730-0165 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer-purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental o[...]