Kambrook KFP95 manual

850W Food Pr ocessor KFP95 Instr uction Booklet KFP95_IB_FA.indd 1 16/11/09 4:40 PM[...]

Impor tant Please r e t a in y ou r instr uc tion book f or f utur e u se . In the ev en t that y ou need som e as si stance with y our K ambrook appl iance, pleas e con t act our Customer Ser vice Depar tm en t on 1 30 0 1 39 7 9 8 ( A ustralia) or 0 9 2 7 1 3980 (N e w Z eala nd) . Alt ernatively , vis it us on ou r w ebs it e at w w w .k ambrook[...]

Cont ents K ambrook R ecommend s p4 Safe t y F irs t Us ing Y our K amb r ook p 7 85 0W Food Pr ocessor Y our 85 0W Food Pr ocesso r p8 As sembly a nd Operation p 1 0 of Y our 8 50W Food Proc es sor Mai n t ain ing and Clea ning p 1 3 Y o ur K ambrook 850W Food Pr ocessor Bl ade Ope r ating Guid e p 1 4 Recipes p 20 KFP95_IB_FA.indd 3 16/11/09 4:40[...]

4 K amb rook Recommend s Sa fet y Firs t IMPOR T A NT : Pl ease r et a in y our instr uc t ion bo o k f or fu ture us e . At K a mbrook, we beli e ve tha t safe pe rform ance is t he first pri orit y in any cons umer prod uct, so tha t y o u, our valued c ustomer ca n confi dently use a nd trus t our prod ucts. We ask tha t any electrica l app li[...]

5 • Keep fi ng er s, h and s , kn ives a nd othe r uten si ls a way fro m movin g bl ad es a nd di sc s. • Do not place hands or fingers into the pr ocessing bo wl of the f ood processor unless the moto r , processi ng blade and discs hav e come to a complete stop. Ensure the Speed Selection dial is in the ‘OFF’ position and the app[...]

6 Impor tant Safeguards For All Electr ical Appliances • Fu lly u nwi nd th e power co rd befo re use. • D o not let th e power cord ha ng over th e edg e of a ben ch o r tab le, touc h hot su r face s or be come k not ted. • To prot ect a ga in st e lect ric s ho ck do n ot imm ers e th e power cord , power p lu g or motor b as e in[...]

7 Using Y our Kambrook 850W Food Processor Befor e First Use Bef ore fir st use remo ve and safely discard any pr omotional la bels and w ash the f ood processor bowl and all blades in w ar m, soapy w ater . Dr y thoroughly . CA U TIO N : B lad es m us t be h and le d care ful ly a s th ey are s har p ! Place the motor base on a lev el, flat surf[...]

8 Y our 850W Food Processor KFP95_IB_FA.indd 8 16/11/09 4:40 PM[...]

9 1 . Speed Selection Dial – a choice of 3 speeds plus pulse f or complete processing/ blending control 2 . Motor base - 850 w atts of processing po wer 3. Processor bo wl - extra large 1.5 litre capacity for gr ating/slicing vegetables, processing f oods, mixing doughs etc. 4 . Processor drive shaft 5. Food pusher with remo v able inner 80ml Mea[...]

10 Assembly and Operation of Y our 850W Food Processor Fig . 2 W A RNI NG : All b la de s mu st b e ha ndl ed ca refu lly a s th ey are s har p ! Using the Processing/ Mixing Blade a. Select either the processing or plastic mixing blade. b. Place the processing/mixing blade o ver the drive shaft and push do wn. Fig . 3 Y our 850W Food Processor f e[...]

11 Fig . 6 W A RNI NG : All b la de s mu st b e ha ndl ed ca refu lly a s th ey are s har p ! Correct Placement of the Processor Lid Fig . 7 Place the lid on top of the bowl, align the indicator line on the lid with the circle on the bowl. T ur n the lid clockwise – mo ving the ‘lid locking tab’ into the slot near the top of the motor unit (S[...]

12 NOTE : Th e 85 0W Foo d Proce s so r wi ll no t ope rate u nl es s th e pro ces s ing b owl an d lid a re cor rect ly lo cked i nto po s it ion . In se rt S lo t Li d Loc kin g T ab Fig . 8 ✓ Fig . 9 Ensure the Speed Selection Dial is in the ‘OFF’ position. (See Fig. 9). Insert power plug into a 230V or 240V pow er outlet and tur n the pow[...]

13 Alw ays switch the f ood processor to ‘OFF’, then tur n the po wer of f at the pow er outlet and then unplug before disassembling any parts. W ash the pr ocessor bo wl, blades an d f ood pusher in w ar m soap y w ater after each us e. Rinse th orou ghly and dr y . Do not soak steel parts . The processing blade and slicing/ grating discs are [...]

14 Chopping Ingredients Use Processing Blade Procedure Onions, V egeta bles, Fruits and Cooked Meats Raw Meats (Boneless) Herbs Breadcrumbs or Biscuit Nuts (Shells Remo ved) Hard Cheeses Hard Boiled Eggs Cut ingredients into approxim ately 2.5cm cubes . Place in processing bo wl, up to 750g at a time. Process, using the PULSE switch until the ingre[...]

15 Pureeing Ingredients Use Processing Blade Procedure Cooked Soups, Sauces (1Litre or less) Dips, Spreads Cooked V egeta bles, Fruit Place up to 4 cups of mixture in the processing bowl and pr ocess on MED or MAX speed, until desired consistency is reached. Place ingredients in the processing bo wl and process on MED or MAX speed. If some ingredie[...]

16 Blade Operating Guide continued The Stainless Steel Slicing Discs For a wider choice of slicing options, we hav e included a thick and thin slicing disc. Th in Th ick For all f oods , pack f ood into the feed tube fir mly to ensure e ven results. Although fir m pressure on the f ood pusher is recommended f or some f oods , do not press hard as[...]

17 Slicing Ingredients Use Slicing Blade Procedure Onions Carrots, Zucchini, Eggplant and Bananas Capsicums Mushrooms Apples and Peaches Beans Cabbage Lettuce Raw Meat, Fish and Chick en Cooked Meats, Cabanossi and Salami Cucumbers P otatoes Cheese Peel the onions and halv e if too large to fit into the feed tube. Place the onions in the feed tube[...]

18 Blade Operating Guide continued Ingredients Procedur e Onions and P otatoes Carrots, Zucchini and Cucumber Cheese Pac k into the feed tube and pr ocess using fir m pressure. Peel and cut into pieces if necessar y to fit the feed tube. Prepare the vegetables and pack into the f eed tube. Packing v er tically will give shorter shreds than packin[...]

19 The Stainless Steel Chipping Disc The chipping disc mak es french fr ies from potatoes and also pumpkin or kumer a (sweet potato) f or something a bit dif ferent! AL W A YS use the f ood pusher w hen using the chipping disc! Ingredients Procedur e P otatoes, Kumera and Pumpkin Prepare the vegetables, pack into the f eed tube and process using ?[...]

20 A vocado Cream Dip Use s : Nach o’ s, M ezze Pl ate 1 ripe avocado, peeped and chopped 4 shallots, sliced 1½ tablespoons lemon juice 1½ teaspoon salt 1½ teaspoons W orcestershire sauce ¼ cup sour cream 125g cream cheese 1 . U se t he p roce ss i ng b la de on M ED o r MA X s pe ed. 2. Pl ace a ll i ng red ient s into t he pro ces s in g bo[...]

21 Panfried Lamb with Sun-Dried T omatoes Ser ves 6 6 lamb leg steaks 1 tablespoon olive oil 2 clov es garlic, cr ushed Sun-Dried T omato Sauce Use s : sou p bas e, base o f sal ad dres si ng, p asta , sau ce for beef, po rk, la mb a nd chicken 2 ⁄ 3 cup drained sun-dried tomatoes, chopped 1 ⁄ 3 cup pitted black oliv es 2 clov es garlic, cr ush[...]

22 Potato and Leek Soup Ser ves 6 3 leeks, washed and tops remo ved 2 onions, peeled 3 large potatoes, peeled and roughly chopped 60g butter 5 cups/1250ml chick en s tock salt and pepper to taste ¾ cup cream 1 . U se t he t hi ck s li cin g di sc o n MA X s pe ed. 2. Sl ic e lee ks , on io ns a nd p otatoes u s in g th e th ick s l ici ng d is c. [...]

23 Prawn Laksa Ser ves 4 125g fresh ginger , peeled and roughly chopped 2 small red chillies, seeds remov ed 4 stalks lemon grass , peeled and roughly chopped 1 ⁄ 3 bunch coriander 3 clov es garlic, peeled 3 tablespoons peanut oil 1 teaspoon shrimp pas te 2 tablespoons green curr y powder 500g green king prawns, shelled and dev eined 3 cups/750ml[...]

24 Coleslaw Ser ves 8- 10 6 sticks celer y 8 shallots ¼ red cabbage, separate leaves and r oll into bundles ¼ white cabbage, separate leaves and roll into bundles 4 carrots, peeled 3 green apples , cored and quar tered 1 red capsicum 1½ cups mayonnaise 1 . U se t he t hi ck s li cin g di sc o n MED s p eed. 2. Sl ic e cel er y , s hal lot s an d[...]

25 Fish and Prawn Cak es with Peanut Sauce Makes 1 2 300g fish fillets 600g green prawns, peeled and deveined 1 tablespoon Penang curry pas te ½ cup dessicated coconut 1 teaspoon ground blac k pepper 3 chillies, seeds remov ed 2 tablespoons bro wn sugar Pean ut Sauce 1 teaspoon sesame oil 1 clov e garlic, peeled and chopped 2 small red chillies,[...]

26 Chocolate Mud Cake 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup caster sugar ¾ cup cocoa ½ teaspoon bicarbonate of soda 125g butter or margarine 3 x 60g eggs 1 . U se t he m ix in g bl ad e on M ED sp eed . 2. Add v in ega r to mi lk a nd a ll ow to sta nd fo r 5 mi nute s. 3. Pl ace fl ou r , s u g[...]

27 Po wer Shak e 2 tablespoons cocoa powder 1 teaspoon instant coffee 2 tablespoons boiling water 2 tablespoons sugar 1 x 60g egg 1 teaspoon wheat ger m 2 cups/500ml cold milk 1 . D i ss ol ve coco a an d cof fee i n bo il in g wate r . Co mb in e wi th s ug ar, egg , wh eat g er m an d mi lk. Po ur i nto bl en de r ju g. Bl en d on MA X s pe ed , [...]

28 Cheesy Bread Rolls 3 1 ⁄ 3 cups/500g bread flour 310ml T epid water 1 tablespoon sunflow er oil 1 teaspoon salt 1 teaspoon sugar 1¾ teaspoon dr y yeast 150g grated cheese 1 . P la ce th e water, oi l, a nd t he n al l the dr y i ng redi ent s into t he p roce ss in g bow l wit h th e dou g h bl ad e. 2. Proc es s us i ng MA X s pe ed for u [...]

29 Scones Makes 1 8 3 cups self-raising flour ¼ teaspoon salt 45g butter or margarine 200ml milk milk for glazing 1 . U se t he m ix in g bl ad e on LOW spe ed. 2. Pl ace t he fl our a nd s al t into t he pro ces s in g bowl a nd p roce ss u nti l wel l com bi ne d. Add t he b ut ter a nd pro ces s u ntil m ix t ure res em bl es fi ne bre ad cr[...]

30 Not e s KFP95_IB_FA.indd 30 16/11/09 4:40 PM[...]

31 Not e s KFP95_IB_FA.indd 31 16/11/09 4:40 PM[...]

In A ustralia, this Kambrook Replacement W arranty does not af fect the mandatory statutor y rights implied under the T rade Practices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replacemen[...]