Kenmore 790.4787 manual

® ELECT C Use & Care Guide I LT-I N OV HORNO E Manual del Usuario E Models, Modelos 790. 4773;_-, 4777_, 4776_, 4787"-4- = Color number, n0mero de color J (i_i(ii, Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com P/N 318205129 Rev. B (0712)[...]

Table of Contents Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4 Protection Agreements ................[...]

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, deat[...]

important Safety instructions • Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder. • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst [...]

PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money an[...]

Your Electric Wall Oven Features At a Glance Wall Oven Features Note: The features of your wall oven will vary according to model. Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary depending on your mo_ Broil Element Upper Oven Vent Dual or Single Interior Oven Lights depending on your model Self-Cleaning Upper Oven [...]

Oven Vent(s) and Racks Upper Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location Each oven is vented at the upper front f[...]

Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with t[...]

Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock The ('_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the appliance is first plugged in, or when the power supply to the [...]

Setting Oven Controls Note: The time of day must first be set in order to operate the oven. NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. Before every operations, you must select the proper oven which will be in use. All these instructions can also be applied to the lower oven by sel[...]

Setting Oven Controls To Set the Timed Bake Feature (All upper oven, some lower oven) The and _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake[...]

Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and [...]

Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Your broiler pan and its insert allow dripping grease to d[...]

Setting Oven Controls Setting the Warm & Hold TM Feature (All upper oven, some lower oven) The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Ho[...]

Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _ COOK TIME and _ DELAY START pads are used to set the Sabbath feature, The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature shou[...]

Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or[...]

Self-Cleaning (A, upper oven, some ower oven) During the self=cleaning cycle, the outside of the wall oven can (_) become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ve[...]

(A, upper oven, some ower oven) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not[...]

General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use[...]

General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven Only) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING LATE[...]

General Hinge support Care & Cleaning e lever hook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT = Door removed from the oven Figure 2 Hinge lever To Remove Oven Door: 1. Open the door to the fully [...]

Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example F11). Electro[...]

Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during Oven door is closed. Door should be open during broiling. broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Me[...]

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