KitchenAid 9708307C manual

BOWL LIF T ST AND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside 9708307C[...]

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” stand mixer returned to us. Your replacement[...]

3 T able of Contents Hassle-Free Replacement Warranty .....................................Inside Front Cover Product Registration Card ...................................................Inside Front Cover Stand Mixer Safety ........................................................................................4 Important Safeguards ..............[...]

4 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug stand mixe[...]

5 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your stand mixer. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct de[...]

6 KitchenAid ® Stand Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for stand mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the stand mixer, or ship it prepaid and insured, to the nearest[...]

7 Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal. 2. The stand mixer may emit a pungent odor, especially when new. This is common with electric motors. 3. [...]

8 O F F /0 S TIR R E S E T Bowl Lift Stand Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle (not shown) Attachment Knob Attachment Hub (See the “Attachments and Accessories” section.) Locating Pins Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl [...]

9 Assembling Y our Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing. 6. Plug into a grounded 3 prong outlet. To Raise Bowl [...]

10 Attaching the Pouring Shield* 1. Make sure the speed control lever is set to the OFF/0 position. 2. Unplug the stand mixer. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. Using the Pouring Shield Pour ingredients into the mixing bowl through the chute [...]

11 Using Y our KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies PowerKnead™ Spir[...]

12 Bowl, white flat beater and white spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be hand washed and dried immediately. Do not wash wire whip, burnished spiral dough hook and burnish[...]

13 Speed Control Guide All speeds have the Soft Start ® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance. Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mi[...]

14 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid ® recipes. For example, the “[...]

15 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites ......GRADUALLY to 8 6 or more egg whites ......GRADUALLY to 8 Whipping Stages With your Kitche[...]

16 ® Attachments and Accessories To Attach 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. 3. Flip up hinged hub cover. 4. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment bac[...]

17 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-calorie mayonnaise 1 can (6 1 ⁄ 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach b[...]

18 1 package (8 oz) light cream cheese 1 ⁄ 2 cup shredded hot pepper Monterey Jack cheese 1 ⁄ 4 cup bean or black bean dip 1 ⁄ 2 cup thick and chunky salsa 1 ⁄ 2 cup chopped green onions 1 ⁄ 4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Sto[...]

19 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 ⁄ 4 teaspoon paprika 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and fl[...]

20 Mushroom-Onion T artlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1 ⁄ 2 cup chopped green onions Filling 1e g g 1 ⁄ 4 teaspoon dried thyme leaves 1 ⁄ 2 cup shredded Swiss cheese To Make Pastry Crusts: Place cream che[...]

21 Herbed Whipped Squash 1 large butternut squash, baked (about 3 cups cooked) 1 ⁄ 4 cup butter or margarine, melted 1 ⁄ 2 teaspoon dried tarragon leaves 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add[...]

22 Appetizer Cream Puffs with Creamy F eta Olive Filling Cream Puffs 1 cup water 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 teaspoon salt 1 cup all-purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1 ⁄ 2 cup light sour cream 1 ⁄ 3 cup finely chopped kalamata or ripe olives 1 ⁄ 2 teaspoon lemo[...]

23 Mashed P otatoes 5 large potatoes (about 2 1 ⁄ 2 lbs), peeled, quartered, and boiled 1 ⁄ 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 an[...]

24 Baked Pastry Shell (see the “Pie Pastry” section) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz) reduced- fat shredded Swiss cheese Follow procedure for Baked Pastry[...]

25 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound ground turkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and pepper in mi[...]

26 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut into 1 ⁄ 2 " pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms, halved or quartered 1 can (14 1 ⁄ 2 oz) diced tomatoes, undrained 2 tablespoons flour 1 ⁄ 2 teaspoon dried thyme leaves Pastry Topping 1 ⁄ 2 cup wate[...]

27 2 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 3 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add[...]

28 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 4 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ [...]

29 1 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites (about 12 to 15 egg whites) 1 1 ⁄ 2 teaspoons cream of tartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wir[...]

30 3 cups all-purpose flour 2 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 m[...]

31 Italian Cream Cake 5 eggs, separated 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups coconut 1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 1 ⁄ 2 to 3 minutes[...]

32 Chocolate Cake 2 cups all-purpose flour 1 1 ⁄ 3 cups sugar 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and [...]

33 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream of tartar Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil,[...]

34 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1 ⁄ 2 cup butter or margarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semisweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping cream 1 tablespoon powdered sugar 1 ⁄ 4 te[...]

35 Double Lemon Cake Roll To Make Cake: Place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip eggs about 3 minutes, or until very thick and lemon colored. Continuing on Speed 8, gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add water, vanilla, and lemon extract. Turn to Speed 4 and beat about 30[...]

36 Gingered P ear Upside-Down Cake Topping 1 ⁄ 2 cup packed brown sugar 1 ⁄ 4 cup butter or margarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 cup low-fat milk 1 tablespoon [...]

37 Cappuccino F udge Cupcakes Cupcakes 1 ⁄ 2 cup butter or margarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 1 3 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 teaspoons baking powder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups heavy cream 1 ⁄ 4 cup sugar 1 1 ⁄ 2 t[...]

38 Caramel Creme Frosting 1 ⁄ 2 cup butter or margarine 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add m[...]

39 Buttercream F rosting 1 ⁄ 3 cup butter or margarine, softened 1 ⁄ 4 cup whipping cream or evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrap[...]

40 COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light cream cheese 1 ⁄ 4 teaspoon mint flavoring 2 drops green food color or color of choice 4 1 ⁄ 4 -4 1 ⁄ 2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 second[...]

41 Chocolate F udge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in[...]

42 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg[...]

43 Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar 1 cup butter or margarine, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and[...]

44 P eanut Butter Cookies 1 ⁄ 2 cup peanut butter 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup brown sugar 1 egg 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn[...]

45 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 ⁄ 4 cup all-purpose flour 1 teaspoon [...]

46 Sugar Cookies 1 ⁄ 2 cup butter or margarine, softened 3 ⁄ 4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat about 1 1 ⁄ 2 minutes. Stop and s[...]

47 Raisin-Apricot Oatmeal Cookies 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup shortening 3 ⁄ 4 cup granulated sugar 1 ⁄ 4 cup packed brown sugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup raisins 1 ⁄ 2 cup chopped dried apricots Place butter, s[...]

48 Almond Kisses 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extr[...]

49 Crispy Cheese W afers 3 cups (12 oz) shredded extra sharp Cheddar cheese 3 ⁄ 4 cup butter or margarine, softened and cut up 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to Speed 4 and beat about 30 seconds, o[...]

50 Pie P astry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to [...]

51 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspoon grated lemon peel Spray bottom and si[...]

52 T awny Pumpkin Pie 1 can (16 oz) pumpkin 3 ⁄ 4 cup firmly packed brown sugar 3 eggs 1 teaspoon cinnamon 1 ⁄ 2 teaspoon ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cloves 1 1 ⁄ 4 cups low-fat milk Pie Pastry for One- crust Pie (see the “Pie Pastry” section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer [...]

53 Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate, chopped in 3 ⁄ 4 " chunks 6 oz white chocolate, chopped in 3 ⁄ 4 " chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz) frozen unsweetened raspberries, thawed 1 ⁄ 4 cup water 1 ⁄ 4 cup sugar 1 tablespoon cornstarch To Make Mous[...]

54 Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16 oz bag) 1 ⁄ 2 cup granulated sugar 2 tablespoons cornstarch 1 ⁄ 4 cup water or orange juice 1 cup whipp[...]

55 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and PowerKnead™ Spiral Dough Hook. [...]

56 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid ® brand way. • Start out with an easy recipe, such as[...]

57 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and bak[...]

58 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. D[...]

59 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the “Shaping a Loaf” section. Mix together 1 ⁄ 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Fini[...]

60 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk,[...]

61 F rench Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral [...]

62 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter or margarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm [...]

63 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 ⁄ 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt, butter, caraway seed, and boiling wa[...]

64 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon baking soda 2 eggs 1 cup whole-wheat flour 3-3 1 ⁄ 2 cups al[...]

65 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun- dried tomatoes 2 teaspoons instant minced onion 2 t[...]

66 Blueberry Oat Bread 2 cups all-purpose flour 1 cup rolled oats 1 cup sugar 1 1 ⁄ 2 teaspoons baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup butter or margarine, melted 1 tablespoon grated orange peel 2 eggs 1 1 ⁄ 4 cups fresh or frozen blueberries (not thawed) C[...]

67 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter or margarine 2 packages active dry yeast 1 ⁄ 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter mel[...]

68 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoons cinnamon 1 ⁄ 2 cup chopped walnuts or pecans 1 recipe “Basic Sweet Dough” Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater t[...]

69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) vegetable oil Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough [...]

70 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer.[...]

71 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purpose flour 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or 1 ⁄ 2 teaspoon dried leaf [...]

72 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter or margarine, melted 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl. Add 1 ⁄ 4 cup butte[...]

73 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purpose flour 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and[...]

74 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4 ¹⁄₂ cups all-purpose flour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter or margarine, melted 4 egg yolks, beaten 1 egg white 1 tablespoon water Dissolve yeast in warm milk. Set as[...]

75 Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs 2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purpose flour 2 1 ⁄ 2 teaspoons baking soda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over br[...]

76 P epper Cheese Muffins 1 cup buttermilk 1 ⁄ 3 cup butter or margarine, melted 2 eggs 2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon chopped parsley 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon coarsely ground black pepper Place buttermilk, butter, and [...]

77 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packed brown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combin[...]

78 Caramel Apple Kuchen 1 recipe “Basic Sweet Dough” 2 cups firmly packed brown sugar 6 tablespoons all- purpose flour 2 teaspoons cinnamon 6 tablespoons butter or margarine, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. Press each half into greased 13 x 9 x 2" baking pan. Gently press edges 1 ⁄ 2 " up[...]

79 Light and Fluffy P ancakes 4 eggs, separated 1 cup cottage cheese 1 ⁄ 3 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to [...]

80 Model FPPA Three popular KitchenAid ® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Multifunction Attachment P ack K i t c h e n A i d S t . J o s e p h , M i c h i g a n U S A O f f S t i r 2 4 6 8 1 0 S o l i d S t a t e S p e e d C o n [...]

81 Attachments – For More Information, call 1-800-541-6390 F ood T ray ® Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer Custom Model SSA 3 ⁄ 8 " and 5 ⁄ 8 " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links. For u[...]

82 Grain Mill C u s to m Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Attachments – For More Information, call 1-800-541-6390 Custom P asta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini Cutter.[...]

83 Citrus Juicer Custom Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Attachments – For More Information, call 1-800-541-6390[...]

OFF/0 S T IR R E S E T Profess i o n a l H D OFF/0 S TIR R E S E T 84 P ouring Shields Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS (fits all 6-qt and KV 5-qt bowl-lift models) Minimizes splash-out when adding ingredients. Attachments – For More Information, cal[...]

[...]

[...]

[...]

® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10[...]