KitchenAid TOB-60C manual

INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60C Series[...]

1 CONTENTS Important Safeguards ........................................ 1 Special Cord Set Instructions .................................2 Introduction ...............................................2 Features and Benefits ....................................... 3 Before First Use .............................................4 General Guidelines .[...]

2 22. Use recommended temperatur e settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door . 24. T ur n the timer dial to the off position to turn off toaster oven br oiler . SA VE THESE INSTR UCTIONS Please read and keep these instructions handy . These instructions will help you to use your Cuisinart ® C[...]

3 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperatur e for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes. The oven will automatically turn off at the end of the cooking time. Or choose alw[...]

4 BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it 2 to 4" (5 to 10 cm) away fr om the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET[...]

5 Most baking recipes r ecommend reducing temperatur es by 25°F (5°C) when using the convection feature. Always check 10 minutes befor e suggested cooking time. W arm T o keep food warm, turn the temperature dial to 200˚ F (95° C); turn the func- tion dial to warm position and set the timer dial to the desired time. The timer can be set for up [...]

6 RECIPES Cranberry Bran Muf fins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup (175 ml) unbleached, all-purpose flour ¼ cup (50 ml) whole-wheat flour ¾ teaspoon (3.75 ml) table salt ¼ teaspoon (1 ml) baking soda ½ teaspoon (2 ml) baking powder ½ teaspoon (2 ml) ground cinnam[...]

7 is no longer wet. Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add the butte[...]

8 Gorgonzola and Ricotta Bruschetta Makes 12 bruschetta 12 slices (½-inch [1.25 cm] thick) French br ead 1 garlic clove, smashed 1½ tablespoons (25 ml) extra virgin olive oil 1 cup (250 ml) ricotta, strained 2 tablespoons (30 ml) grated Parmesan ½ teaspoon (2 ml) sea or kosher salt ½ teaspoon (2 ml) freshly gr ound black pepper pinch ground nut[...]

9 Oven Roasted Steak Fries Makes 2 servings 1 pound (500 g) Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch (1.25 cm) wedges 2 tablespoons (30 ml) extra virgin olive oil ½ teaspoon (2 ml) sea or kosher salt ¼ teaspoon (1 ml) freshly gr ound black pepper pinch cayenne Preheat the Cuisinart ® Convection T oaster Oven Broi[...]

10 Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve. In a lar ge stockpot, bring salted water to a boil. Add broccoli and cauliflow- er and cook 2 to 3 minutes, until bright and just tender . Immediately put vegetables into a lar ge bowl of ice water . Drain and reserve. Add the oil to a medium skillet set ov[...]

11 Zucchini, T omato and Onion T art Makes 10 servings ½ recipe pâte brisée (page 18) 3 small zucchini 2 small onions 4 tablespoons (60 ml) extra virgin olive oil, divided ½ teaspoon (2 ml) sea or kosher salt, divided ½ teaspoon (2 ml) freshly gr ound black pepper , divided 3 tablespoons (45 ml) grated Parmesan 3 plum tomatoes ½ - ¾ ounce (1[...]

12 manufacturer’ s instructions ¾ cup (175 ml) ricotta 8 ounces (230 g) mozzarella, shr edded ¼ cup (50 ml) grated Parmesan (about 1 ounce [30 g]) 4 - 6 basil leaves, roughly torn cooking spray Bring a pot of salted water to a boil. Set up a lar ge bowl filled with ice water . Add broccoli to boiling water and cover . Cook for about 4 to 6 minu[...]

13 Classic Roast Chicken Makes 4 to 6 servings 1 3½ to 4 pounds (1.6 to 1.8 kg) chicken 1 teaspoon (5 ml) kosher salt ½ teaspoon (2 ml) freshly gr ound black pepper 1 lemon, halved 1 teaspoon (5 ml) extra virgin olive oil 2 teaspoons (10 ml) herbes de Provence or fines herbes 1 small bundle mixed fresh herbs (i.e. thyme, r osemary , parsley , etc[...]

14 2 tablespoons (30 ml) drained capers Preheat Cuisinart ® Convection T oaster Oven Broiler to 425°F (220°C) on bake setting with rack in position B. Line baking tray with aluminum foil. Add cold water and 2 tablespoons (30 ml) of the lemon juice to a small mix- ing bowl. Add the artichokes and agitate in water . Drain and pat dry . T oss with [...]

15 3 tablespoons (45 ml) flax seeds 1 cup (250 ml) golden raisins Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy . Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart ® Stand Mixer fitted with the dough hook. Mix on speed 3 to combine. With mixer on speed 1, slowly add the [...]

16 Apple, Cherry and Raisin Crisp An old favourite with a twist. Makes 8 servings 1 cup (250 ml) rolled oats ½ cup (125 ml) packed light brown sugar 1 / 3 cup (75 ml) unbleached, all-purpose flour 1 teaspoon (5 ml) ground cinnamon ¼ teaspoon (1 ml) table salt 6 tablespoons (90 ml) unsalted butter , melted 1½ pounds (750 g) apples, peeled, cored,[...]

17 num foil. Spread the almonds on the pr epared pan and toast for 2 to 3 min- utes, or until fragrant and lightly browned. Cool to r oom temperature. Reduce oven temperature to 350°F (180°C) and move the rack to position A. Coat a 9-inch (23 cm) baking pan with nonstick cooking spray; line with 2 pieces of parchment, leaving a 1 to 2-inch (2.5 t[...]

18 Cook the sugar mixture until it turns to an amber color . Once it achieves that color , take of f from heat and slowly stir in the cream (note: the mixtur e will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. While caramel is cooking, spread the raspberry jam on the cooled tart s[...]

19 Pâte Sucr ée Makes two 9-inch (23 cm) single-crust tarts 2 cups (500 ml) unbleached, all-purpose flour 2 tablespoons (30 ml) granulated sugar ½ teaspoon (2 ml) table salt ¾ cup (175 ml) unsalted butter , r oom temperature 2 large egg yolks 1 tablespoons (15 ml) ice water ½ teaspoon (2 ml) pure vanilla extract Place flour , sugar and salt in[...]

20 W ARRANTY 3-YEAR LIMITED W ARRANTY W e warrant that this Cuisinart pr oduct will be free of defects in material or work- manship under normal home use for 3 years from the date of original pur chase. This warranty covers manufacturer’ s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthori[...]

Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.ca IB-8099-CAN ©2009 Cuisinart Cuisinart® is a register ed trademark of Cuisinart 100 Conair Parkway , W oodbridge, ON L4H 0L2 Consu[...]