Morphy Richards Bread Maker manual

T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model No. Serial No. All Morph[...]

Preheat cycle Most of the baking settings have a pre heating cycle time. This time preiod allows the machine and ingredients to come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down. Refer to page 19 of the instruction booklet. Br eadmak er 48265 R ang e 444/85[...]

The recipes in this cookbook have been developed using traditional dried active yeast. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse. If you have any problems with the bread sinking in the centre using t[...]

2 IMPORT ANT S AFEGU ARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances. 3 To protect against ele[...]

3 Cont ents O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels settings and functions 6 Setting descriptions 7 Using your breadmaker 8 Using the timer 9 Buzzer 9 [...]

4 Electrical r equirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug remo[...]

Components 5 Lid handle Removable cover Air vents Main body Control panel Viewing window Air vents Kneading blades Handles Baking pan Rotating shafts[...]

6 Contr ol panel settings & functions Start Press to start, or if time delay is selected, timer begins countdown to begin operation. The colon (:) blinks. Stop Press to stop or to cancel incorrect timer setting. Hold until you hear the beep. Colour button For selecting crust colour from light, medium or dark Loaf size button For selecting small[...]

7 Setting descriptions P P r r o o g g r r a a m m s s e e t t t t i i n n g g s s 1 Basic (3:30 & 3:20) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Quick (1:58) For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture. 3 Speciality (3:50) For[...]

8 Using your br eadmak er 1 Take out the pans Open the lid and remove the baking pan by lifting out with the handles and place on the work surface. It is important that they are filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blades Attach the kneading blades to the sh[...]

9 U U s s i i n n g g t t h h e e t t i i m m e e r r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or ch[...]

10 Car e and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. • For easy cleaning the lid can be removed by opening it in a 90° angle and pulling it off. 3 Exte[...]

Know your ingr edients U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember[...]

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sugges[...]

13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. I I n n g g r[...]

R ecipes All these bread types are processed and baked in the machine. R R e e c c i i p p e e s s f f o o r r b b a a s s i i c c y y e e a a s s t t b b r r e e a a d d s s All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid[...]

15 S S p p e e c c i i a a l l i i t t y y French bread Water 1 cup Skimmed milk powder 2 tbsp Castor sugar 1 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 3 cups Traditional dried active yeast 1 tsp Use setting Speciality S S w w e e e e t t Raisin bread Water 1 1 / 2 cups Skimmed milk powder 2 tbsp Castor sugar 2 1 / 2 tbsp Salt 1[...]

Banana nut loaf Ingredient group 1 Butter 2 tbsp Milk 1 tbsp Banana (mashed) 1 cup Egg (beaten) medium 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredient group 2 Unleached all purpose flour 1 1 / 2 cups Bicarbonate of soda 1 / 2 tsp Baking powder 1 / 4 tsp Castor sugar 1 / 2 cup Salt 1 / 4 tsp Use setting Cake Method Follow method given for [...]

17 Pizza dough Water 1 cup Castor sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 2 3 / 4 cups Traditional dried active yeast 1 tsp Use setting Dough Method 1 Knead the dough. 2 Shape into a flat round shape. Place on a greased baking tray. 3 Cover and allow to rise. 4 Add your desired topping. 5 Bake in a pre-heated oven at a[...]

19 Baking cycle times Menu no. 1 2 3 4 5 6 7 8 9 10 Menu name Basic Quick Speciality Sweet Wholemeal Cake Dough Extrabake Jam Sandwich Size Small Large Small Large Small Large Bread weight approx 680g 1100g 680g 1100g 680g 1100g Baking time 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:00 3:20 Total time 13:00 13:00 - 13:00 - 13:00 13:00[...]

20 Need help? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can[...]

Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s a a n n d d r r e e c c i i p p e e s s Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. after the initial kneading cycle is complete. Note: See ‘Baking cy[...]

22 T r oubleshooting P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much [...]

23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

444/8502/52 Rev 1 3/01 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, Engla[...]