Rangemaster U109987 - 01 manual
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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Rangemaster U109987 - 01. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Rangemaster U109987 - 01 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Rangemaster U109987 - 01 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Rangemaster U109987 - 01, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Rangemaster U109987 - 01 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Rangemaster U109987 - 01
- nombre de fabricante y año de fabricación del dispositivo Rangemaster U109987 - 01
- condiciones de uso, configuración y mantenimiento del dispositivo Rangemaster U109987 - 01
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Rangemaster U109987 - 01 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Rangemaster U109987 - 01 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Rangemaster en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Rangemaster U109987 - 01, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Rangemaster U109987 - 01, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Rangemaster U109987 - 01. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
90 Induc tion U ser Guide & Installation & Ser vice I nstructions U109987 - 01[...]
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C ontents 1. Befor e Y ou Star t... 1 2. Cooker Over view 3 3. Cooking Tips 13 4. Cooking T able 14 5. Cleaning Y our Cooker 15 6. T r oubleshooting 18 7. Installation 20 8. Ser vicing 24 9. Circuit Diagr ams 28 10. T echnical Data 30[...]
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Página 3
1 1. B ef ore Y ou Star t ... Thank you f or buying a R angemaster c ooker . It should give y ou many years of tr ouble -free cooking if installed and operated corr ectly . It is impor tant that y ou read this section before you start, par ticularly if y ou have not used an induction cooker before . This appliance is designed f or domestic cook[...]
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2 Use dry oven glo ves when applicable – using damp gloves migh t result in steam burns when you touch a hot sur fac e. Do not use a tow el or other bulky cloth in place of a glov e – it might catch fire if brought in to contact with a hot sur fac e. NEVER operate the c ooker with wet hands. DO NO T use aluminium foil to cov er she[...]
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Página 5
3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 90 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A glide -out grill D. Main programmable fan ov en E. T all fan oven The Hob Use only pans that are suitable f or induc tion hobs . W e recommend stainless steel , enamelled stee[...]
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4 ArtNo.313-0003 1 10 Induction hob display � � � � � The very best pans have bases that are v er y slightly curved up when cold (F ig.2-3) . If you hold a ruler acr oss the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking sur face . Make sure that the base of the pan is clea[...]
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5 ArtNo.331-0001Grill pan pulled forwards ArtNo.216-0003 - Elan MF grill control 0 Fig .2-7 Fig .2-8 The function is selected by turning the control knob to the ‘ A ’ position. This can be selected by either turning the control knob momentarily anti- clockwise from the zer o position or clockwise past the ‘9’ until the symbol [ A ] is shown[...]
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Página 8
6 F or best results, slide the carriage back into the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you are waiting f or the grill to preheat. Once the grill has preheat ed, slide the carriage out again. With the trivet back in plac e with the food [...]
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7 Ensure that dairy foods, meat and poultry are completely defrosted bef ore cooking. F an oven This function operates the fan and the heating element around it. An even hea t is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable f or bak ing on sever al shelves at one time and i[...]
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8 Browning element This function uses the element in the top of the oven only . It is a useful function for the browning or finishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element. Base heat This function uses the base element only . I t will crisp u[...]
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9 The Clock Setting the time of day The L CD clock is shown in (Fig .2-17) . W hen the clock is first connected, the display flashes ( 0.00 ) and ( ) alternat ely. T o set the time, turn and hold the Timer k nob t o the clock symbol ( ) and at the same time turn the Adjusting knob left or right until the clock shows the time of da y . Rem[...]
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10 A - T op view , B - Side view, C - Shelf gu ard, D - F ront The shelf guard should be at the back pointing upw ards If you are out, do not worry about the beeper going off – it will stop on its own after a while. When you r etur n, turn the Timer knob to the vertical ( ) to return to manual cooking. A UTO is sho wing, but you w ant to rev[...]
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11 Ac cessories Oven Shelv es – Lef t-hand (Main) Oven In addition to the flat shelves (F ig.2-30) , some models are supplied with a drop shelf (F ig.2-31) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and refitt ed. Pull the shelf f or ward until the back of the shelf is stopped b[...]
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12 Main Oven Light Pr ess the button to turn the light on (F ig.2-40) . If the oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . ArtNo.320-0017 Main oven light Fig .2-40[...]
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13 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]
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14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. F ood is cooked at lo wer temperatur e in a fa[...]
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Página 17
15 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix differen t cleaning products – they may react together with[...]
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Página 18
16 ArtNo.331-0001Grill pan pulled forwards Fig .5-2 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame Fig .5-3 Fig .5-4 ArtNo.331-0005 Removing the grill rail Fig .5-5 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. Glide -out Grill The grill pan and [...]
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Página 19
17 heated at 200°C f or about one hour . This will ensur e that the panels are working effectively . Removing the P anels to clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will first need to remov e the shelves. The right-hand ov en has a removable oven r oof . Slide the roof liner forwards and remov e (Fig.[...]
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Página 20
18 6. T roubleshooting Interference with and repairs t o the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this i[...]
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19 F ood is cooking too slowly , too quickly , or burning Cooking times may differ fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according t o your own individual tastes . The ov en is not cooking evenly Do not use a baking tray with di[...]
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20 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements The cooker must be installed in a well- ventilated space, in accordanc e with the sec tion entitled ‘Ele[...]
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21 ArtNo.090-0024 - 90 induction door clearances ArtNo.090-0008 - 90 6BC cooker min spacing ArtNo.090-0017 - 90 6BC min positions above cooker ?[...]
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22 Low er the T wo Rear Rollers F irst fit the levelling tool on the hexagonal adjusting nut (Fig .7-5) . Make 10 complete (360°) turns clockwise (Fig .7-6) . ( This means turning and removing the levelling t ool 20 times.) Make sure you low er BOTH REAR ROLLERS. There are two adjusting nuts, one for each r oller , at both the front bottom corner[...]
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Página 25
23 using the Allen screws . Inser t the blanking plugs into the fixing holes. The fit the front handr ail, first remo ve the 4mm Allen screw s from the top corners of the fascia. L ocate the handrail to the fascia and secure in place . F itting the Splashback (optional) The splashback fits the back of the cooker . I t is secured using 4 screws [...]
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Página 26
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 8. S ervicing Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels, cer amic hob[...]
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Página 27
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 9. T o Remove the Grill Door Remove the contr ol panel (see 1). R emo ve the left-hand side panel (see 2). Remove the centr e cover strip (5 screws, 2 top , 2 bottom, 1 in middle)[...]
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Página 28
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 ArtNo.320-0004 Oven door keep Fig .8-9 ArtNo.320-0005 Oven door rubber seal Fig .8-10 ArtNo.320-0020 Oven back fixing screws Fig .8-11 ArtNo.320-0003 Oven door latch � Fig .8-8 [...]
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W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 27 ArtNo.321-0005 Fan oven element Fig .8-12 ArtNo.321-0007 - MF oven element 1 � Fig .8-13 21. T o Remove the F an Ove[...]
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Página 30
28 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagr am: Oven ArtNo.080-0050 90 Elan induction (oven) circuit diagram [...]
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29 Circuit Diagr am: Hob 8 8 8 8 8 [...]
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30 10. T echnic al Da ta INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back , serial number r epeater badge below oven door opening . C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'P ositioning the Coo[...]
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www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]