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Rival Slow Cooker manual

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manuales de instrucciones parecidos

Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Rival Slow Cooker. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Rival Slow Cooker o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Rival Slow Cooker se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Rival Slow Cooker, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Rival Slow Cooker debe contener:
- información acerca de las especificaciones técnicas del dispositivo Rival Slow Cooker
- nombre de fabricante y año de fabricación del dispositivo Rival Slow Cooker
- condiciones de uso, configuración y mantenimiento del dispositivo Rival Slow Cooker
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Rival Slow Cooker no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Rival Slow Cooker y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Rival en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Rival Slow Cooker, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Rival Slow Cooker, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Rival Slow Cooker. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    6 QT . PR OGRAMMABLE ST ONEW ARE SLOWCOOKER Own er ' s Man u al a nd Co o k b o o k S aut é NEW FEA TURE ® 6 QT . PR OGRAMMABLE STONEW ARE SLO WCOOKER © 2006 JCS/THG, LLC All Rights Reserved. CROCK-POT ® , the CROCK-POT Logo ™ , RIV AL ® , the RIVAL Logo ® , and V ersaWare ™ ar e trademarks of JCS/THG, LLC. 9100050001141 Printed in C[...]

  • Página 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ™ P ro Slow Cooker ................... 4 How to U se Y our V ersaW are ™ Pro Slow Cooker .......................................................... 5 Sautéing ......................................................................[...]

  • Página 3

    SA VE T H ESE I NSTRUCT IONS  is appliance is for HOUSE HOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards r esulting f rom entanglement or tripping over a longer cord. AN EXTENSION COR D MA Y BE USED WITH CAR E; HO WEVE R , T HE MARKE D E L EC[...]

  • Página 4

    Relax. Now that y ou have a V ersaW are™ Pr o slow cooker , your life just got a little easier . With Rival’ s new stoneware innovation, one pot tr uly does it all. W hether you use it for sautéing on the stovetop , roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock cooks delicious food i[...]

  • Página 5

    SA U TÉING 1. Place the V ersaW are™ Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat diff[...]

  • Página 6

    HO W TO CL EAN Y OUR SLO W C OOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electric al outlet, and allow it to cool before cleaning. •  e lid and V ersaW are™ P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive c leaning compounds or scouring pads. A cloth, sponge,[...]

  • Página 7

    • Always remember , the siz e of the meat and the recommended cook time are just estimates.  e exact weight of a r oast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone str ucture. • Cut meat into smaller pieces when cooking with precooked beans, f ruit, or lighter vegetables such as m[...]

  • Página 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Ste w ...................................................31 Stuffed V eal F lank S teak ..................[...]

  • Página 9

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Signature Chili Add corn, substitut e turkey for ground bee f, or omit meat as desired. F or additional heat, add [...]

  • Página 10

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pot Roast Spread the contents of a small jar of horseradish around the outside of the roast before placing in ston[...]

  • Página 11

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pulled Pork Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply cook the p[...]

  • Página 12

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Meatballs and Spaghetti Sauce Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / 2 cup f re[...]

  • Página 13

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Corned Beef and Cabbage 12 new potatoes, quartered 4 carrots, sliced 4 pounds corned beef brisket 2 onions, sliced[...]

  • Página 14

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Spiked and Spiced Almonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and sugar blen[...]

  • Página 15

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Lemon Dilled Parsnips and Turnips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill weed 1 / 4 cu[...]

  • Página 16

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Sausage Stuffed Baked Yams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butter 2 tables[...]

  • Página 17

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Swiss Steak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon salt 1 / [...]

  • Página 18

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Veal Flank Steak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cup grated P ar[...]

  • Página 19

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Chicken Parmesan with Eggplant 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons pepper 2 cups Italia[...]

  • Página 20

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Curry Chicken with Mango and Red Pepper Olive oil 6 chicken thighs, or boneless skinless chicken breasts 1 8-ounce[...]

  • Página 21

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Turkey Breast 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely chopped onions[...]

  • Página 22

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Pork Shanks with Israeli Cous Cous and Root Vegetable Stew This recipe was creat ed by renowned Chef T om [...]

  • Página 23

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pork Roast with Fruit Medley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 teaspoon dri[...]

  • Página 24

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Pork Chops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread crumbs 1 / 8 [...]

  • Página 25

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Fruited Lamb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tablespoons ex[...]

  • Página 26

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Paella 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups whole clam[...]

  • Página 27

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Y our V ersaW are™ stoneware is also a great tool t o use when preparing traditional roasts in the oven. Y our f[...]

  • Página 28

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Basil and Mint Roasted Leg of Lamb with Provence Viniagrette 1 / 4 cup balsamic vinegar 4 cloves gar lic, peeled a[...]

  • Página 29

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Plantation Peanut Soup 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup onion, chop[...]

  • Página 30

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Cheesy Tavern Soup 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green peppers, chopped 1 / 2 c[...]

  • Página 31

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Tropical Tea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons honey 1 man[...]

  • Página 32

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Poached Autumn Fruits with Vanilla-Citrus Broth This recipe was creat ed by renowned Chef T om V alenti of Ouest R[...]

  • Página 33

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Banana Nut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shortenin[...]