Roper SEC350X manual

Electric Range Thank you for choosing a Roper appliance. This Use and Care Guide will help you operate and maintain your new, quality- built Roper range. Keep this Use and Care Guide in a safe place for future reference. Complete and mail the Product Registration Card. This card enters your warranty into our warranty system that ensures efficient c[...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: 1. Read all instructions before using 10. DO NOT touch surface units, areas 16. Grease is flammable and should be the range. near units, heating elements or handled careful[...]

28. DO NOT soak removable heating elements in water. The element will be damaged and shock or fire could result. 29. DO NOT clean door heat seal. It is essential for a good seal Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in this Use and Care Guide. 30. DO NOT use oven cleaners on continuous-cleaning oven[...]

Parts & Features Models SEC350X (shown) & SEP340X Plug-in surface unit Chrome reflector bowl Control panel Broil element Anti-tip bracket cleamn (Model Standa (Model Model and seri Oven vent Continuous- _ - Model SEC350X Heat seal ’ storage drawer Bake element Removable Surface unit marker I Clock/Minute Start Stop Surface unit Oven Timer[...]

Using Your Range Using the surface units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface unit markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface unit indicator lights One of the Surface Unit Indicator Lights on the contro[...]

Using the oven controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls [...]

Using the automatic MEALTIMER’” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. To [...]

The oven vent Oven / vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking will result. Burn Hazard If you leave a utensil on the right rear surface unit, use p[...]

Caring For Your Range Bum And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. The control knobs 1. Turn control knobs to the OFF position. 2. PulI control knobs straight off. 3. Wash in warm, soapy water. 4. Rinse well and dry completely. Do not [...]

The lift-up cooktop 1. Lift front of cooktop at center 2. Swing up the support rod. 3. Carefully lower the cooktop onto the support rod. 4. Wipe surface under cooktop with warm, soapy water. Use a soap- filled plastic scouring pad on heavily-soiled areas. Personal Injury And Product Damage Hazard l Be sure the rod fits in the notch in the front rig[...]

The standard-cleaning oven (Model SEP340X) The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 12 for further instructions. Using foil To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on[...]

Cleaning chart Bum And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. PART Exterior surfaces Surface units Chrome reflector bowls Control knobs Control panel and trim Broiler pan and grid Oven racks Oven door glass Standard oven WHAT TO USE Warm[...]

Heavy-duty aluminum foil. HOW TO CLEAN n Make sure oven is cool. n Remove door for easier access. n Clean heavily-soiled areas or stains. Rinse well with water. n Place piece of foil on oven floor to catch spill- overs. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. . Do not use commercial oven cl[...]

The oven light (Model SEC350X) To turn the oven light on, push the Oven Light Switch on the control panel. Push the switch again to turn off the light. To replace: Electrical Shock And Personal Injury Hazard . Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb. Failure to do so can resul[...]

Before You Call For Service If you are having an operating problem, check the chart to see what the cause might be before you call for assistance. OPERATING PROBLEM CHECK IF WHAT TO DO Nothing operates. . Range is properly connected to a live l Contact an authorized RoperSM service circuit with the proper voltage. technician to reconnect range to e[...]

LIMITED WARRANTY ROPER’” Home Appliances LENGTH OF WARRANTY (From date of purchase) PRODUCTS COVERED WHAT WE WILL PAY FOR FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship. FULL FIVE YEAR WARRANTY LIMITED 2ND-5TH YEAR WARRANTY LIMITED 2ND-5TH YEAR WARRANTY Refrigerators[...]