Sharp R-1900M manual

INTELLIGENT THINKING Model R-1900M COMMERCIAL MICROW A VE OVEN OPERA TION MANUAL OPERA TION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORT ANT :There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so that it o[...]

1 Contents 1 Important Safety Instructions 2 Installation 2 T roubleshooting 4 Oven & Control Panel 6 Before Operation 7 How to Operate the Oven 7 Memory Operation 7 Memory Cooking 7 Cooking Double/T riple Quantity with Memory 8 Express Defrost with Memory 9 Manual Operation 9 T ime Cooking 9 Single Stage Cooking 9 Multi Stage Cooking 9 Repeat [...]

2 MPOR T ANT SAFETY INSTRUCTIONS I IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. • The oven is for food preparation only . Never operate when empty . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to tamper with the door safety latc[...]

3 NST ALLA TION I 1. Remove all packing materials. Remove the protective fi lm (blue fi lm) from the outer case cabinet (if covered). 2. Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. 3. Ensure there is a minimum free space above the oven of 25 cm. 4. Do not pl[...]

4 ERROR MODE Should any of the error indicators appear in the display , follow the instructions: EE Mode Reason Action Required EE 1, EE 2 Failure of single magnetron Call for service. ★ EE 3 Both magnetrons failed Call for service. EE 4 V oltage too high Call for service. EE 5 V oltage too low Call for service. E E 7 Oven cavity or component tem[...]

5 MAINTENANCE MODE Should any of maintenance indicators appear in the display , follow the instruction: CC Mode Reason Action required CC1 CC2 Operation time of magnetrons exceeds 1,250 hours. Call for service to replace the parts promptly . Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave ov[...]

6 1. T ouch control panels 2. Door latch openings 3. Ceramic shelf 4. Oven light 5. Air intake openings 6. Air intake fi lter 7. Door seals and sealing surfaces 8. Door hinges 9. Oven door with see-through window 10. Door latches 11. Door handle 12. Service window for replacing the oven light bulb 13. V entilation openings 14. Power supply cord 15[...]

7 EFORE OPERA TION B * Before operating your new oven, make sure you read and understand this operation manual completely . 1) Plug in the oven. * The digital display will show “ . “ 2) Control panels can only be operated when the door is closed. 3) Oven light will go on for 1 minute whenever the door is opened or after cooking. 4) Y our oven h[...]

8 * Memory Cooking can be set in 6 operating ways. There are multiple methods of selecting memories depending on the input method selected and whether or not Auto Start is turned on or off. T o avoid mistakenly selecting the incorrect memory , please confi rm your settings by checking Custom Setting (see Custom Setting 1 and 2 on page 11). <6 o[...]

9 Express Defrost with Memory * Suppose you want to cook with memory 0, which was programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON. 0 Procedure 1 Place food in oven. Enter memory number . Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless [...]

10 Procedure 4 Press the POWER LEVEL pad. Enter power level for 2nd stage. 5 Press the MANUAL/REPEA T pad. Enter cooking time for 3rd stage. 5 6 Press the ST ART pad. NOTES: 1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking. 2. If the T otal Cooking T ime is over the maximum time allowed, error me[...]

11 Custom Setting Y ou can check your oven settings and customise your oven by changing Custom Setting settings. The CUSTOM SETTING pad has 11 operations. 1. Selecting Memory Input Method 2. Selecting Auto Start Operation 3. Programme Lock Setting 4. Audible Signal Sound V olume Setting 5. Cooking Completion Signal Setting 6. Memory Check 7. Counte[...]

12 * Suppose you want to set Programme Lock ON. x 2 Procedure 1 Press the Custom Setting pad twice within 2 seconds. 2 Enter 3, 2 for Programme Lock ON. 3 Press the ST ART pad to save the setting. 4 Press the STOP/CLEAR pad to exit from the Custom Setting Function. NOTE : If you select Programme Lock OFF , the LOCK indicator in the display will dis[...]

13 Procedure Display 2 Enter memory number . (After entering the memory number , the memory setting of each content is shown for 1.5 seconds at 0.3 second intervals until the STOP/ CLEAR pad is pressed.) 3 Press the STOP/CLEAR pad to exit from the Custom Setting Function. NOTES: 1. If CHECK is displayed at step 2 the memory has not been programmed.[...]

14 NOTES: 1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear . 2. T o clear total manual cooking usage, press the MANUAL/ REPEA T pad in Step 2 instead of the number pad. 3. T o clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad. 4. T o clear total usage[...]

15 Air Filter Cycle Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours * Suppose you want to set the cycle to 250 hours. 2 Press the MANUAL/REPEA T pad. 3 Enter desired time. (Ex : Enter 2, 5, 0 for 250 hours). After about 1 sec. CHECK 4 Press the ST ART pad to save settings. Procedure Display 5 Press the STOP/CL[...]

16 NOTES: 1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factor for Double/T riple Quantity . 2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity . 3. When you want to know the multiplication factor for triple quantity , press the DOUBLE/TRIPLE QUANTITY twic[...]

17 5 Press the MANUAL/ REPEA T pad and enter desired multiplication for A2 at Stage 2. (Ex: Enter 1, 5 for 0.15.) 1 5 DEF . DEF . DEF . 6 Press the MANUAL/ REPEA T pad and enter desired time for B2 at Stage 2. (Ex: Press 2 for 20 seconds.) DEF . DEF . 8 Press the MANUAL/ REPEA T pad and enter the pause timing. (Ex: Enter 7 for when 70% of total def[...]

18 NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking T ime on page 21. 3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage. <Repeat Digit[...]

19 NO. 12 Enter power level for memory 2. 14 Press the STOP/CLEAR pad to exit. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the programmed cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking T ime on page 21. 3. It i[...]

20 1 Press the SET MEMORY pad twice within 2 seconds. NO. X 2 NO. 6 Press the STOP/CLEAR pad. 5 Press the SET MEMORY pad. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds. 2. If the programmed cooking time is over the maximum time, the display will show error code EE9. T o clear the error code, press the STOP/CLEAR pad and re-programme. Se[...]

21 Maximum Cooking T ime 1. 100%~60% power level : The T otal Cooking T ime of all cooking stages is maximum 60 minutes. 2. 50%~10% power level : The T otal Cooking T ime of all cooking stages is maximum 120 minutes. 3. Multi Stage Cooking : The Maximum Cooking T ime is limited by the following calculation. Each stage has 100~60% power level or 50~[...]

22 Hole Pin Hole Projection A Splash Cover Screw Fig.2 Hole Air intake fi lter Antenna Cover Ta b Ta b Splash Cover Fig.1 Ceramic Shelf LEANING & MAINTENANCE C W ARNING: • DO NOT OPERA TE the oven without the splash cover in place. • DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary antenna,[...]

23 SPLASH COVER (Frame + Cover) At least once a week, remove the splash cover and wash both sides of it in a mild detergent solution. A build up of grease may overheat and begin to smoke and may burn the splash cover . The splash cover is located in the top of the oven and may easily be removed. Remember to unplug the power cord. SPLASH COVER (Fram[...]

24 OOKING ADVICE C W ARNING: • The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. T ake care when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens. • Lids: Always r[...]

25 COOKW ARE SUIT ABLE FOR MICROWA VING Kitchen paper . YES Always attend the oven closely . Only use to absorb fat and moisture when warming food. Pay special attention as overheating may cause a fi re in your oven. Browning dishes & self-heating packages. YES Always place on an up-turned plate on the turntable to prevent heat stress. Follow [...]

26 FOOD HANDLING & PREP ARA TION Stir , turn & stand For even cooking stir , turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting. Initial temperature The initial temperature of food affects the amount of cooking time needed, for example, chilled food requires more cooking than food at ro[...]

27 ADVICE FOR DEFROSTING Meat joints Place in a fl an dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, fl at pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted. Poultry Place in a fl an dish, turn over at least 3-4 times during defrosting, shield[...]

28 ADVICE FOR REHEA TING Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fi re. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-fi lm), opening roasting bags or popcorn packaging, direct steam away from face and hands. W ARNING: • Remove food [...]

29 EFROSTING CHAR T D MANUAL DEFROSTING FOOD DEFROSTING TIME MICROW A VE POWER LEVEL METHOD Beef, Lamb & Pork Joints (uncooked) 8 mins /450g (1lb) LOW (10%) 1. Place on a large plate. 2. T urn over 4-5 times during defrosting. NOTE: If necessary , small pieces of aluminium foil can be used to shield small areas of meat which may become warm dur[...]

30 EFROSTING CHAR T D FOOD DEFROSTING TIME MICROW A VE POWER LEVEL METHOD Bread Buns 1-2 mins for 6 buns LOW (10%) 1. Place on turntable. 2. T urn over & re-arrange halfway through defrosting. 3. After defrosting, cover with foil and leave to stand for 10-15 minutes or until thoroughly defrosted. Rice (cooked) 3 1 / 2 mins /450g (1lb) MEDIUM LO[...]

31 OOKING CHAR T C FOOD COOKING TIME MICROW A VE POWER LEVEL METHOD Beef: Medium (T opside, Silverside) Chilled (5°C) 7-8 mins /450g (1lb) MEDIUM HIGH (70%) 1. Place fat side down in a fl an dish. 2. T urn over halfway through cooking and remove juice. 3. After cooking, wrap in foil and leave to stand for 8 minutes before serving. Lamb, medium (?[...]

32 OOKING CHAR T C FOOD COOKING TIME MICROW A VE POWER LEVEL METHOD Rice/Pasta Room (20°C) 6-7 mins for 200g (70oz) MEDIUM HIGH (70%) 1. Place Rice/Pasta in a 2.5 litre casserole dish. 2. Add three times the volume of boiling water to quantity of rice. Do not cover . 3. Stir 3 times during cooking. 4. Stand for 2-3 minutes before rinsing in boilin[...]

33 OOKING CHAR T C FOOD COOKING TIME MICROW A VE POWER LEVEL METHOD T omatoes (fresh) Room (20°C) 1 min for 225g (8oz) MEDIUM HIGH (70%) 1. Slice or quarter as desired. NOTE: If you wish to leave whole, pierce in several places. 2. Place in a dish or on a plate, cover with microwave cling fi lm and pierce in 4-5 places. 3. Leave to stand for 1-2 [...]

34 EHEA TING CHAR T R FOOD TEMP QUANTITY METHOD REHEA TING TIME ON HIGH (100%) BREAKF AST Porridge Chilled 125g (5oz) Place in a bowl, uncovered 35 sec Scrambled Egg Chilled 125g (5oz) Place on a plate, uncovered 30 sec Scrambled Egg with bacon or sausage Chilled 175g (6oz) As above 50 sec Bacon Chilled 4 rashers As above 25 sec Sausages - thick Sa[...]

35 EHEA TING CHAR T R FOOD TEMP QUANTITY METHOD REHEA TING TIME ON HIGH (100%) PREP ARED DISHES Duck à l’orange Chilled 540g (1lb 4oz) As above 3 mins 15 sec Spaghetti Bolognese Chilled 300g (11oz) As above 1 min 15 sec Chicken in a sauce Chilled 300g (11oz) As above 2 mins 30 sec Beef Stroganoff & Rice Chilled 375g (13oz) As above 2 mins 30[...]

36 EHEA TING CHAR T R FOOD TEMP QUANTITY METHOD REHEA TING TIME ON HIGH (100%) CANNED FOODS Baked Beans Room 450g (1lb) Place in a bowl, cover with cling fi lm, stir halfway through cooking 1 min 30 sec Sausage & Beans Room 450g (1lb) As above 2 mins 10 sec Soup - thick/thin Room 425g (15oz) As above 1 min 50 sec Hot Dogs Room 425g (15oz) Plac[...]

37 FOOD TEMP QUANTITY METHOD REHEA TING TIME ON HIGH (100%) MEA T PORTIONS Chicken Portions Leg Breast Chilled Chilled 1 (300g) (11oz) 1 (400g) (14oz) Place on a plate, cover with cling fi lm Place on a plate, cover with cling fi lm 1 min 1 min 30 sec Lamb Chops Chilled 3 (225g) (8oz) Place on a plate, cover with cling fi lm 1 min 30 sec Pork Ch[...]

38 CAUTION 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy . 2. Limit use of metal to those specifi c examples given in this booklet. Generally , metal should not be used in the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up i[...]

39 O REPLACE THE MAINS PLUG T The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable[...]

40 PECIFICA TIONS S AC Line voltage Single phase 230-240V , 50Hz AC Power required 2.8kW Output power 1900W (IEC 60705) Microwave frequency 2450MHz* (Group 2 / Class B) Outside dimensions 445(W) x 346(H) x 573(D) mm (Single) 445(W) x 692(H) x 573(D) mm (T wo ovens stacked) Cavity dimensions 356(W) x 177(H) x 326(D) mm Oven capacity 0.7 cu.ft (21 li[...]

Printed in Thailand A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recyc[...]