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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Smeg 9FBYON. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Smeg 9FBYON o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Smeg 9FBYON se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Smeg 9FBYON, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Smeg 9FBYON debe contener:
- información acerca de las especificaciones técnicas del dispositivo Smeg 9FBYON
- nombre de fabricante y año de fabricación del dispositivo Smeg 9FBYON
- condiciones de uso, configuración y mantenimiento del dispositivo Smeg 9FBYON
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Smeg 9FBYON no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Smeg 9FBYON y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Smeg en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Smeg 9FBYON, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Smeg 9FBYON, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Smeg 9FBYON. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 24 2. INSTALLATION _________________________________________ 26 3. DESCRIPTION OF CONTRO LS ____________________________ 28 4. USE OF THE OVEN ______________________________________ 31 5. AVAILABLE ACC ESSORIES _______________________________ 32 6. COOKING HINTS ______________________[...]
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Página 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]
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Página 3
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]
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Página 4
Instructions for the installer 26 2. INST ALLA TION 2.1 Electrical connection Check that mains volta ge and power cable ratings are as per the indications provided on the la bel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be gr ounded according to the methods required by safety r[...]
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Página 5
Instructions for the installer 27 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed accor ding to the dimensions s hown in Figures 1 , 2 . Fixing is carried out usin g 4 screws at the corners "C" of the oven door frame, after removing the side pane ls secured by the scr[...]
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Página 6
Instructions for the user 28 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET WIDE GRILL ELEMENT + VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENT + VENTILA[...]
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Página 7
Instructions for the user 29 THERMOSTAT KNOB Cooking temperature is s elected by turning the knob clock wise to the desired setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is he ating up. When this light goes out , the preset heating temperature has been reache d. When the light flashes, th e temper[...]
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Página 8
Instructions for the user 30 3.3 Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperature before setting cooki ng time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise[...]
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Página 9
Instructions for the user 31 4. USE OF THE O VEN Make sure that you have either tu rned the minute min der knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn[...]
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Página 10
Instructions for the user 32 5. A V AILABL E A CCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories . Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catchin g fat from foods on t[...]
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Página 11
Instructions for the user 33 6. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking (multifunction models) F[...]
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Página 12
Instructions for the user 34 Multiple cooking is possi ble as long as the cooking tempe rature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH 225 THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, plac e the grid in the fourth[...]
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Página 13
Instructions for the user 35 6.5 Defrosting (multif unction models) FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the ov en is at room temperature. The advantage of defrosting a t room te mperature is that it does not alter the taste and appearanc e of the [...]
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Página 14
Instructions for the user 36 6.6 Spit roasting (models with static oven) FUNCTION SWITCH 200 THERMOSTAT SWITCH IN POSITION Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handl e D and position the spit shaft so that pulley E is guided on the link of frame B in the ri ght side. [...]
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Página 15
Instructions for the user 37 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES 2 200 30-35 OVEN-BAKED PASTA MEAT 60-65 200 2 ROAST VEAL 70-75 225 2 ROAST PORK 60-65 200 [...]
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Página 16
Instructions for the user 38 HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 2 175 30-35 OVEN-BAKED PASTA MEAT 2 175 60-65 ROAST VEAL 2 200 70-75 ROAST PORK 2 200 60-65 CHICKEN 2 175 120-125 DUCK 2 175 90-95 RABBIT FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS 55-60 125 2 MERINGUES 20-25 175 2 BISCUI[...]
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Página 17
Instructions for the user 39 7. CLEANING AND MAINTENANCE Never use a steam jet to clea n the appliance. Before performing any operat ions requiring access to powered parts, switch off the pow er supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first[...]
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Página 18
Instructions for the user 40 7.2 Cleaning of the oven For best oven upkeep clean regul arly after having allowed to cool. Take out all removable parts. • Clean the oven grill and si de guides with hot water an d non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using [...]
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Página 19
Instructions for the user 41 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordin ary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacem[...]
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Página 20
Instructions for the user 42 8.2 Removing Hold the door on both sides with bo th hands near hin ges A and raise levers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the groove s, drop the do or and relea se levers B . 8.3 Oven door seal To permit thorough clea ning of the oven, the seal may be r emo[...]