Smeg DUSC36X manual

47 Contents INSTRUCTIONS FOR THE USER: th ese instructions cont ain user recommendations, a description of the controls and the correct proc edures for c leaning and mainten ance of the appliance. INSTRUCTIONS FOR THE INST ALLER: these are intended for the qualified technici an who mu st install the applian ce, set it functioning and carry out an i[...]

General instructions 48 1. INSTRUCTIONS FOR USE This manual is an integral par t of the a ppliance a nd must therefore be kept in its entirety and in an accessible place for the whole w orking life of the appliance. It is impor tant to carefully read this manual and all the instr uctions contai ned herein before using the appliance. Installation mu[...]

General instructions 49 Do not use metallic sponges or shar p scrapers as they will damage the surf ace. Use nor mal non-abrasive products, including wooden or plastic utensils if necessar y . Rinse thorou ghly and dr y using a soft cloth or chamois leather . Do not allow residues of sugar y foods (such as jam) to set inside the ov en. If they are [...]

General instructions 50 2. SAFETY PRECA UTIONS Refer to the installation instructions f or the safety regulations for electric or gas appliances and ventilation functions. In your interests and f or your saf ety the law requires that the installation and ser vicing of all electr ical applia nces is carrie d out by qualified personnel in accordance [...]

General instructions 51 Do not let children go nea r the appliance when it is in operation or play with it at any time . Do not inser t pointed metal objects (cutler y or utensils) into the sli ts in the appliance. If the appliance is installed on carav ans or boats, it must not be used to heat rooms. Do not use steam jets f or cleaning the applian[...]

Instructions f or disposal 52 3. ENVIR ONMENT AL RESPONSIBILITY 3.1 Our en vironmenta l responsibili ty Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of the use of hazardous s ubstan ces in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the applia[...]

Instructions f or the user 53 4. GET T O KNO W Y O UR O VEN Control panel Roof liner (mobile) Bulb Oven seal Roof liner (fixed) T ray and rac k runners Oven f an Self-cleaning panels 11 12 1 8 9 10 4 3 2 7 6 5 100 50 130 170 280 270 240 210 2 3 4 5 3 6 4 6 7 8 1 100 50 130 170 280 270 240 210 1 2 3 4 5 3 6 4 6 7[...]

Instructions f or the user 54 5. A V AILABLE A CCESSORIES NO TE: Some models are not provided with all accessories. Rack: f or holding cooking con tainers. Tr a y r a c k : to be pla ced over the top of the ov e n tra y; f or cooking foods which ma y drip. Oven tray: f o r collecting fat from f ood s placed on th e ra ck a bove. Accessories availab[...]

Instructions f or the user 55 6. FR ONT P ANEL All the controls and indicator lights c an be see n on the front panel. The symbol under each knob indicates the ov en which it controls. The tables below describe the symbols used. SMALL O VEN THERMOST A T KNOB The cooking temperature is selected by turning th e knob clockwise to the desired setting, [...]

Instructions f or the user 56 SMALL O VEN FUNCTION KNOB T ur n the knob clockwise or anti-clockwise to select a function for the small ov en from the follo wing options: GRILL FUNCTION + T OP RESIST ANCE + BO TT OM RESIST ANCE SMALL GRILL FUNCTION T OP RESIST ANCE + BO TT OM RESIST ANCE LARGE GRILL FUNCTION In the small oven the function with the l[...]

Instructions f or the user 57 In the large ov en the function with the least energy consumption is LARGE O VEN FUNC TION KNOB (on some models only) T ur n the knob clockwise or anti-cloc kwise to select a function for the large ov en from the f ollowing options: LARGE GRILL FUNCTION CIRCULAR FUNCTION LARGE GRILL FUNCTION + VENTILA TION THA WING FUN[...]

Instructions f or the user 58 ELECTRONIC PR OGRAMMER - DIGIT AL CLOCK (on some models only) The programming cloc k can be used to displa y the current time or to set a timer or cooking programme. TIMER BUTT ON V ALUE DECREASE BUTTON SCHEDULED COOKING BUTT ON V ALU E INCREASE BUTT ON TIMED COOKING BUTT ON MANU AL MODE BUTT ON THERMOST A T INDICA TOR[...]

Instructions f or the user 59 7. ELECTR ONIC PR OGRAMMER 7.1 Analogue c loc k (on some mo dels only) FUNCTION KEY LIST TIMER B UTT ON TIMED COO KING AN D SCHEDULED COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALU E DECREASE BUTT ON V ALU E INCREASE BUTT ON THE ELECTRONIC PR OGRAMMER ON L Y CONTROLS THE LARGE O VEN AND HAS NO CONTR OL O VER THE SMAL[...]

Instructions f or the user 60 7.1.2 Timer The timer does not stop the cooking process. It only war ns the user that the preset n umber of minut es ha v e passed. • Press and the display will light up as shown in figure 1; • Within 5 seconds press the value modification buttons or in order to increase or decrease by one minute f or each pressure[...]

Instructions f or the user 61 7.1.3 Cooking duration This function allows a cooking operati on to be star ted a nd then stopped after a specific length of time set by the user . T o set the cooking duratio n, proceed a s f ollo ws: • Rotate the oven thermo stat knob to the desired temperature • Rotate the oven function knob to the desired funct[...]

Instructions f or the user 62 7.1.4 End of cooking This function allows, as w ell as setting a cooking duration, a co oking end time to be set (with a maximum delay of 12 hours in relation to the current time). T o set the cooking end time , proceed a s f ollo ws: • Rotate the ov en ther mostat knob to the desired temperature • Rotate the ov en[...]

Instructions f or the user 63 7.1.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons o r to change the value. 7.1.6 Reduced di splay brightness In order to reduce energy consumption in stand-by , the brightness of the d ispla y can be set to reduced mode by briefly[...]

Instructions f or the user 64 7.2 Digital clock (on some models only) FUNCTION KEY LIST TIMER BUTT ON SCHEDULED COOKING BUTTON END OF COO KING BUTTON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON THE ELECTR ONIC PROGRAMM ER ONL Y CONTROLS THE LARGE O VEN AND HAS NO CONTROL O VER THE SMALL O VEN 7.2.1 Setting the time When the ov en is used f or t[...]

Instructions f or the user 65 7.2.2 Using the timer The timer does not stop th e cooking process. It only warns the u ser that the preset number of minutes ha v e passed. • Press . The display will sho w the digits and the symbol will flash while the symbol is fixed; • Press the value modification buttons or to increase or decre ase the setting[...]

Instructions f or the user 66 7.2.3 Cooki ng duration This function allows a cooking operation to be star ted and then stopped after a specific length of time set by the user . T o set the cooking duration, p roceed as f ollows: • Rotate the ov en ther mostat knob to the desired temperature; • Rotate the ov en function knob to the desired funct[...]

Instructions f or the user 67 7.2.4 End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum dela y of 12 hours in relation to the current time). • Rotate the oven thermostat knob to the desired temperature • Ro tate the ov en function knob to the desired function • Set the cooki[...]

Instructions f or the user 68 7.2.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value. 7.2.6 Buzzer v olume The buzz er volume can be set at three diff erent lev els by pressing when the progr ammer is in stand-b y .[...]

Instructions f or the user 69 8. USING THE O V EN 8.1 Bef ore using the appliance Remov e any labels (apar t from the technical data plate) from trays, drippi ng pans and the cooking compar tment. Remov e any protective film from the outsi de or inside of the appliance, includi ng from accessor ies such as tra ys, dripping pans, the pizza plate or [...]

Instructions f or the user 70 8.2.2 Oven inside lig hts The ov en lights come on when the door is opened or any function is selected. If the ov e n light fails , replace it as described in “11.1 Replacing the light bulb”. 8.2.3 Oven runne rs The ov en f eatures 4 runners and 3 shelves for positioning tra ys and racks at different heights. The i[...]

Instructions f or the user 71 8.2.5 Using the support rack The suppor t rack is inser te d into the tra y (as shown in the figure). Using this, f oods can be cooked and the f at can be collected separately from the f ood which is being cooked. 8.3 W arnings and general advi ce fo r usage All cooking operations must be carried ou t with the door clo[...]

Instructions f or the user 72 9. COOKING WITH THE O VEN ECO: Using the grill and the lower heating element in combin ation is par ticular ly su itable f or cooking on a single run ner only , as it provides low energy consumption. ST A TIC: As the heat comes from above and below at the same time, this system is par ticular ly suitable f or cer tain [...]

Instructions f or the user 73 CIRCULAR: The combination of the fan and the circular element (incor porated in the rear of the oven) enab les different f o ods to be cooked on se veral lev els, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible , fo r [...]

Instructions f or the user 74 9.1.3 Advice f or cooking desserts and biscuits • U se dark me tal moulds for desser ts: they help to absorb the heat better . • The temperatu re and the cooking du ration depend on the quality a nd consistency of the dough. • Check whether the desser t is cooked a ll the wa y throug h: at the end of the cooking [...]

Instructions f or the user 75 9.2 T o save ene rgy T o save energy during use of th e appliance, the following instructions may be f ollowed: • Stop cooking a fe w minutes bef ore the time nor mally used. Cooking will continue for the remaining minutes with the heat wh ich has accumulated inside the ov en. • Re duce any opening of the door to a[...]

Instructions f or the user 76 9.3 Cooking tab les The times indicated in the following tab les do not include the preheating times and are provided as a guide only . 9.3.1 Large o ven DISHES FUNCTION POS. OF THE RUNNER FROM BO TTOM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FIRST COURSES LASA GNE 1 220 / 230 50 / 60 3 / 4 O VEN-BAKED P AST A 1 220 / 2[...]

Instructions f or the user 77 DISHES FUNCTION POS. OF THE RUNNER FROM BO TT OM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FISH SALMON TROUT 2 160 35 / 40 0.8 PIZZA 1 250 6 / 10 1 BREAD 2 190 / 200 25 / 30 1 FOCA CCIA 2 180 20 / 25 0.8 DESSER TS DOUGHNUT 2 160 50 / 60 1 FR UIT T A R T 2 160 / 170 30 / 35 1 SHOR T P ASTR Y 2 160 / 170 20 / 25 0.5 P ARAD[...]

Instructions f or the user 78 9.3.2 Small oven DISHES FUNCTION POS. OF THE RUNNER FROM BO TTOM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FIRST COURSES LASA GNE 1 220 / 230 50 / 60 3 / 4 O VEN-BAKED P AST A 1 220 / 230 40 2 MEA T LOIN OF PORK 1 180 / 190 70 / 80 1 RO AST RABBIT 1 180 / 190 70 / 80 1 TURKEY BREAST 1 180 / 190 80 / 90 1,5 RO AST CHICKEN[...]

Instructions f or the user 79 10.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stai nless steel T o keep stainless steel in g ood condition it should b e cleaned regular ly after use. Let it cool first. 10.2 Or dinary dail y c leaning T o clean and preser ve the stainless steel surfaces, alwa ys use only s[...]

Instructions f or the user 80 10.5 Cleaning the insid e of the ov en F or the best oven upk eep , clean it regularly after having allowed it to cool. • T ake out all removab le par ts; • Clea n the o ven rac k s with hot water a nd non-abra siv e detergen t. Rinse and dry; • F or easier cleaning, the door ca n be remov ed (see “11.2 Removin[...]

Instructions f or the user 81 10.6 Remo ving guid e frames Removing the guide frames makes it easier to clean the side walls of the oven. T o remove the guide frames proceed as f ollows: • pull ( 1 ) the front part of the frame tow ard the in side of the o ven in order to unhook it from its housing 3 ; • slide ( 2 ) the frame out of the seats l[...]

Instructions f or the user 82 11.EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma intenan ce or replacement of par ts subject to wear such as gask ets, b ulbs, etc. The f ollowing instructions de scribe how to carry out these minor main tenance operations. Before an y intervention that requires access to live parts, disconnect th[...]

Instructions f or the user 83 11.2 Remov ing the do or • Open the door comp letely; • Inser t pins in the hinge holes ; • Li ft the door about 30°; • Remove the door by gripping it on the sides; Repositioning of the door: • Inser t the hinges in the corresponding slots on the ov en; • ensure th at the g roov es on the hinges rest compl[...]

Instructions f or the user 84 11.3 Smontaggio delle guarnizioni T o per mit tho rough cleaning of the oven, the ov e n and door seals may be remov ed. The operations describe d below must be carried out once the door is remov ed. 11.3.1 Oven seal The ov en seal is f astened on three sides. Pull the edges of the seal outwards to detach the fasteners[...]

Instructions f or the user 85 Removing the internal glass panel: to disconnect the glass se curing pins: • Lift the lateral par t following the mov ement indicated by the arrow (1). • Lift the opposite side following the mov ement indicated by the arrow (2). • Remov e the middle pane by lifting it upwards; Cleaning: • Cl ean the external gl[...]

Instructions f or the installer 86 12.INST ALLING THE APPLIANCE 12.1 Electrical connection The identification plate bea ring th e tec hnical da ta, ser ial number and brand name is visibly positioned on the appliance. Do not remov e this plate for an y reason. The appliance must be connected to ear th in compliance with e lectrical system safety re[...]

Instructions f or the installer 87 12.2 Cable replacement • Unscrew the securing scre ws from the cov e r ter minal; • Remove the tabs from the cov er ter minals; • Loosen the cable securing screws from the lower par t of the rear of the oven ; • Lo osen the ter minal cables; • Replace the cable securing it to the ter minal as descr ibed [...]

Instructions f or the installer 88 12.3 P ositioning the o ven Nev er use the oven door to le ver the ov en into place when fitting. Av oid ex e r ting too much pressure on the ov en door when open. It is recommended to install the ov en with the help of a second person. The base on which the oven is resting must be complete as shown in the illustr[...]

Instructions f or the installer 89 FIG. 1 FIG. 2 FIG. 3 FIG. 4 720 490-500 560 min. 40 720 554 - 564 720 554-564 560 713 717 6 22 538[...]

Instructions f or the installer 90 FIG. 5 FIG. 6 597 550 91477 4310/D[...]