Smeg electric oven manual

SAP306X-9 electric oven operating and installation instructions[...]

3 Contents INSTRUCTIONS FOR THE USER: these cont ain user advice , description of the commands and the correct proced ures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the authorised person who must perform the installati on, put it into operation and test the appliance. Furt h[...]

General instructions 4 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QU[...]

General instructions 5 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL D AMAG E THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUCTS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE TH OROUGHL Y AND DR Y USING A SOFT CLO TH OR A MICROFIBRE CLO TH. DO NO T ALLO W RESIDUES OF SUGAR Y FOODS (SUCH AS JAM) T O SET INSIDE THE O VEN. IF TH[...]

General instructions 6 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY THE LA W REQUIRES THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QU ALIFIED PERSONNEL IN ACCORD[...]

General instructions 7 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WH EN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLERY OR UTENSILS) INT O THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INST ALLED ON CARA V ANS OR BOA TS, IT MUST NO T BE USED T O HEA T ROOMS. DO NO T USE STEAM JETS FOR CLEANING THE[...]

Instructions f or disposal 8 3. ENVIR ONMENT AL RESPONSIBILITY Our product's packing is made of non-polluting mater ials, which are theref ore compatible with the environment and recyclable. Please help by disposing of the packaging correctly . Y ou can obtain th e addresses of coll ection, recycling and disposal centres from your retailer or [...]

Instructions f or the User 9 4. GET T O KNO W Y O UR O VEN Control panel Roof liner Inside lights Rack and tray suppor t frames (on some models only) Inser t for the rotisser ie rod (on some models only) Bottom plate (on some models only) Pizza plate or cov er recess (on some models only) Oven f an[...]

Instructions f or the User 10 5. A V AILABLE A CCESSORIES NO TE: Some models are not provided with all accessor ies. Rack: useful for holding cooking containers. F or use in ovens with frames . Rack: useful for holding cooking containers. F or use in ovens with moulded runners. T r ay ra ck : to be placed over the top of the oven tra y ; f or cooki[...]

Instructions f or the User 11 5.1 Using th e rack or tray The racks and tra ys are equipped with a mechanical safety loc k which prev en ts them from being taken out accidentally . T o inser t the rack or tra y correctly , check that the lock is facing downw ards (as shown in the illustration on the right). T o remov e the rac k or tra y , lift th [...]

Instructions f or the User 12 6. USING THE O VEN 6.1 Bef ore using the appliance • Remo ve an y labels (apar t from the technical data plate) from trays , dripp ing pans and the coo king compar tment. • Remov e any protectiv e film from the outside or insi de of the appliance, including from accessor ies such as trays, dripping pans, the pizza [...]

Instructions f or the User 13 6.2.2 Cooling syst em The appliance is equipped with a cooling system which comes into operation as soon as a cooking function star ts. Th e f an ca uses a steady outflow of air from above the door which ma y co ntinue for a brief per iod of time ev en after the ov en has been tur ned off . 6.2.3 Oven inside lig hts Th[...]

Instructions f or the User 14 6.3 W arnings and general advice for usage All cooking operations m ust be carried out with the door c losed. Cooking processes using the grill / fan- assisted grill must not last more than 20 minutes. During coo king, do not cover the bottom of the ov en with alumini um or tin foil and do not place pans or oven tr ays[...]

Instructions f or the User 15 6.4 Descrip tion of the contr ols on the fr ont panel All the appliance's control and monitor i ng devices are located together on the front panel. O VEN THERMOST A T KNOB This knob can be used to sele ct the cooking temperature. T ur n the knob clockwise to the desired value, between 50°C and 250°C / 280°C (de[...]

Instructions f or the User 16 PROG RAMMING CLOCK The programming clock can be used to displa y the current time or to set a timer or cooking programme. DOOR LOCK INDICA TOR LIGHT (p yrolytic models) When this light comes on, it indicates that the door l ock de vice is activated. This device activ ates dur ing the automatic cleaning cycl e only . FU[...]

Instructions f or the User 17 6.5 Electr onic pr ogrammer (on some m odels only) Timer button End of cooking button Cooking duration button V a lue decrease button V a lue increase bu tton Manual mode button 6.5.1 Setting the time On the first use, or after a power failure , will be flashing on the oven's display . Press to stop the flashing. [...]

Instructions f or the User 18 6.5.3 Stopping the buzzer The buzz er stops automatically after about se v en minutes. It can be deactiv ated manually b y pressing . If a semi-autom atic or automatic cooking process is programmed, pressing to deactivate t he b uzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-[...]

Instructions f or the User 19 6.5.6 End of semi-automat ic / automatic cooking At the end of the cooking time the ov en will switch off automatically and simultaneously a buzz er will star t to sound in ter mittently . After the buzz er has been deactivated, the display will retur n to show the current time together with the symbol to indi cate tha[...]

Instructions f or the User 20 7. COOKING WITH THE O VEN ECO: Using the grill and the low er heating element i n combination is par ticular ly su itable f or cooki ng on a single r unner only , as it provides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticular ly suitable f or cer ta[...]

Instructions f or the User 21 TURBO: The combination of fan-assisted cooking and tradi tional cooking enables diff erent foods to be cooked on se veral lev els extremely quickly and efficiently , without any transf er of smells and flav ours. P erfect f or large volumes that call for intense cooking. (F or multiple-lev el cookin g, you are advised [...]

Instructions f or the User 22 7.1 Cooki ng advice and in structions 7.1.1 General advice W e recommend preheating the oven before putting the food in. Do not pu t f ood into th e compar tment unti l the warning light has switched off to indicate that the preset temperature has been reache d or until the display is flashing. F or cooking on sev eral[...]

Instructions f or the User 23 7.1.4 Advice f or defr osting and pro ving W e recommend positionin g frozen f oods in a lidless contain er on the first r unner of the ov en. The food must be defrosted without its wrapping. La y out the f oodstuffs to be defrosted ev enl y , not overlapping. When defrosting meat, we recomme nd using a rack positioned[...]

Instructions f or the User 24 7.3 Cooking pr ocess inf ormation tab le TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg Circular LOIN OF PORK 1 kg Circular SHOULDER OF PORK 1 kg - T urbo / Circu lar RO AST R ABBIT 1 kg Circular TURKEY BREAST 1 kg F an-assisted static RO AST N ECK OF [...]

Instructions f or the User 25 RUNNER POSITION FRO M BO TTOM TEMPERA TURE °C TIME IN MINUTES 1-2 220 - 230 40 - 50 1-2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100 2 180 - 190 70 - 80 2 180 - 1 90 110 - 120 2 180 - 1 90 110 - 120 2 190 - 200 60 - 70 1 ST SURF ACE 2 ND SURF A CE 4 250 - 280 7 - 9 5 - 7 3 250 - 2 80 9 - [...]

Instructions f or the User 26 TYPES OF FOOD WEIGHT FUNCTION PIZZA Circular BREAD Circular FOCA CCIA - T urbo / Circu lar DESSERTS DOUGHNUT Circular FR UIT T ART Circular FR UIT T ART Static SHOR T P ASTR Y Circular JAM T A RTS - T urbo / Circu lar P ARADISE CAKE Circular P ARADISE CAKE Static ECLAIR - T urbo / Circu lar LIGHT SPONGE CAKE Circular R[...]

Instructions f or the User 27 RUNNER POSITION FRO M BO TTOM TEMPERA TURE °C TIME IN MINUTES 1 280 8 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 31 8 0 [...]

Instructions f or the User 28 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning prod uc ts distributed by the manufacturer Do not use cleaning products containin g chlori ne, ammonia or b leach on steel par ts or par t s with metallic finishes on the surface (e .g. anodizing, nickel- or c[...]

Instructions f or the User 29 8.5 Clea ning the inside of the oven F or the best ov en upkeep , clean it regularly after having allowed it to cool. • T ake out all remo vab le par ts. • Clean the ov e n racks with hot water and non-abrasive detergent. Rinse and dr y . • F or easi er cleaning, the door ca n be removed (see “9.2 Removing the [...]

Instructions f or the User 30 8.6 Pyr olysis: automatic oven c leaning (on some models only) Pyrolysis is an auto matic high-temp erature cleaning procedure whic h causes dir t to dissolve . Thanks to this process, it is possi ble to clean the inside of the oven ver y e as il y . During the first a utoma tic cleaning cycle, unpleasant smells ma y o[...]

Instructions f or the User 31 8.6.1 Before starting the automatic cleaning cyc le Pyrolysis ma y be carr ied out at any time of the da y or night (if you wish to benefit from the lower cost of electri city ov erni ght). • Completely remov e all accessories from inside the oven and the roof lining, as shown in th e illustr ation. • Remove the gu[...]

Instructions f or the User 32 8.6.2 Setting the c leaning c yc le T ur n the function selectio n knob to select one of the two cleaning cycles out of and . T o star t the cleaning cycle (Pyrolysis), press f ollowed b y . Press and hold ; press or to set the duration of the cycle betw e en a minimum of 1h 30m and a maximum of 3h 00m (apar t from the[...]

Instructions f or the User 33 9. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extr aordinar y maintenance or replace ment of par ts subject to wear such as gaskets , bulbs , etc. The follo wing instr uctions descri be how to carry out these mi nor maintenance operations. Before any intervention that requires access to live parts, dis connect [...]

Instructions f or the User 34 9.2 Remo ving the door Open the door co mpletely . Inser t two pins into the ho les indicate d A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it f or ming an angle of aroun d 30° and remov e it. T o reassemble the door , put th e hinges in the rele v[...]

Instructions f or the User 35 9.3 Remo ving the door seal For multifunction mo dels only: T o per mit thorough cleaning of the ov en, the door seal may be remo ve d. There are fasteners on all f our sides to attach it to the edge of the ov en. Pull the edges of the seal o utwards to detach the fasteners. 9.4 Remo ving the internal glass panel s The[...]

Instructions f or the User 36 Remo ving the internal gl ass panel: • Remove the intern al glass panel by pulling the rear par t gently upwards, follo wing the mov ement indicated by the arrows (1). • Then pull the front of the glass panel upwards (2). • Doing this detache s the 4 pins atta ched to the glass from their slots in the oven door .[...]

Instructions f or the installer 37 10.INST ALLING THE APPLIANCE 10.1 Electrical conn ection The identificati on plate bear ing the technical data, ser ial number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason. The appliance must be connected to ear th in compliance with el ectric al system saf ety re[...]

Instructions f or the installer 38 10.3 Inser ting the fasteni ng bush ings T o fasten the appliance correctly to the unit, inse r t the bushi ngs pro vided ont o the front (as shown in the figure). Once the appliance is in p lace, f asten it to the unit using the screws. The bushing enables the screw to be angled by appro x imately 30°. After f a[...]

Instructions f or the installer 39 10.4 Pos itioning the o ven Ne ver use the ov en do or to lev er the ov en into place when fitting. Av oi d ex er ting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustr[...]

Instructions f or the installer 40 10.4.1 P ositioning under a work top 10.4.2 I nstalling in tall unit s 583-585 490-500 560 60 35-40 583-585 560[...]

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