Smeg FA170-5 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Smeg FA170-5. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Smeg FA170-5 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Smeg FA170-5 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Smeg FA170-5, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Smeg FA170-5 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Smeg FA170-5
- nombre de fabricante y año de fabricación del dispositivo Smeg FA170-5
- condiciones de uso, configuración y mantenimiento del dispositivo Smeg FA170-5
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Smeg FA170-5 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Smeg FA170-5 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Smeg en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Smeg FA170-5, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Smeg FA170-5, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Smeg FA170-5. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 9 4. USE OF THE OVEN ______________________________________ 14 5. AVAILABLE ACC ESSORIES _______________________________ 15 6. COOKING HINTS ______________________[...]

  • Página 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTI ONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUA[...]

  • Página 3

    Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELE MENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNI CAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT [...]

  • Página 4

    Instructions for the user 6 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings ar e as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety rules. I[...]

  • Página 5

    Instructions for the user 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dime nsions given in Figure 1 - 3 . For installi ng under a work top wi th combined heating plates,[...]

  • Página 6

    Instructions for the user 8 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open.[...]

  • Página 7

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT IN OPERATION ALTERNATING WIT[...]

  • Página 8

    Instructions for the user 10 THERMOSTAT KNOB Cooking temperature is sel ected by turning the knob clockwise to the desired setting, between 50 ° and 250 °C. TIMER KNOB Lets you choose manual co oking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . To set c[...]

  • Página 9

    Instructions for the user 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at regul ar intervals. Press the key for 1/2 seconds to stop the display flashing and sta rt setting of the current time. Press the value modification keys or to increase or d ecrease by one minute fo[...]

  • Página 10

    Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cook ing time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the key for 1/2 sec onds; the pointer will move [...]

  • Página 11

    Instructions for the user Cooking start: as well as setting a cook ing duration time, the user can also set the cooking start time (up to 12 hours after th e current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous point. - Within 6/7 seconds after the last time the or keys [...]

  • Página 12

    Instructions for the user 14 4. USE OF THE O VEN 3 operations are required to s witch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any fu nction (the “lamp” setting does not switch on any heating elements). In models equipped with an alogue digital timer, the user [...]

  • Página 13

    Instructions for the user 5. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories . Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on the g[...]

  • Página 14

    Instructions for the user 16 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking tim es and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOS[...]

  • Página 15

    Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth guide f[...]

  • Página 16

    Instructions for the user 18 6.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by th e fan ensures quicker defrosti ng. The air circulating inside the o v en is at room temperature. The advantage of defrosting at room te mperature is that it does not alter the taste and appear ance of the food.[...]

  • Página 17

    Instructions for the user 6.6 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROA[...]

  • Página 18

    Instructions for the user 20 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAS[...]

  • Página 19

    Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and prese[...]

  • Página 20

    Instructions for the user 22 7.2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regul arly after having allowed to cool. Take out all removable parts. • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and si de guides with hot water and no n-abrasive detergent. Rinse and dry. ?[...]

  • Página 21

    Instructions for the user 7.2.1 Self-cleaning liners (only on some models) The oven is equipped with continu ous self-cl eaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency ove r time. 7.2.2 Using the self-cleaning liners Periodically, to prevent food resi dues and unpleasant smells from accumulating inside[...]

  • Página 22

    Instructions for the user 24 8. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the device. 8.1 Replac[...]

  • Página 23

    Instructions for the user 8.2 Removing Hold the doo r on both si des with both hands near hinge s A and raise l evers B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, dr op the door and release le vers B . 8.3 Oven door seal To permit thorough clean ing of the oven, the seal may be r emove[...]

  • Página 24

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