Smeg SC709X manual

31 1. INSTRUCTIONS FOR SAFETY AN D USE ..................... 32 2. INSTALLATION ........ ................ ............................ ........... 35 3. DESCRIPTION OF CONTROLS ... ......................... ......... 37 4. USING THE OVEN ..... .......................................... ........... 43 5. AVAILABLE ACCESSORIES ......... .............[...]

32 Instructions f or safety and use 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LI FE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MU ST BE CARRIED OUT[...]

33 Instructions f or safety and use NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF I T SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN D[...]

34 Instructions f or safety and use INFORMATION FOR USERS Pursuant to Directives 2002/ 95/EC, 2002/96/EC and 2003/108/EC relating to the red uction of the use of hazardous substances in electrical and electronic applian ces, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that th e product, at the end of [...]

35 Instructions f or the installer 2. INST ALLA TION 2.1 Electrical conn ection Make sure the voltage and the cro ss-section of the power cord match the specifications indicated on the id entification plate positioned on the frame of the ov en door . Do not remove this plate for an y reason . The appliance must be connected to ear t h in compliance[...]

36 Instructions f or the installer 2.2 P ositioning the ov en The ov en is designed f or mounting into any piece of furniture as long as it is heat-resistan t. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top , f ollow the dimensions given in Figure 1 - 3 . For installing under a wor k top with comb[...]

37 Instructions f or the user 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the ov en controls are grouped together on the front panel. At first use or after a power outage, press the centre button for 1 / 2 seconds to enable the oven for cooking. FUNCTIONS SWITCH KNOB Turn the knob in ei ther direction to se lect a function from the following[...]

38 Instructions f or the user THERMOSTAT KNOB The cooking te mperature is selected by tur ning the knob clockwise to the desired setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to indica te that the oven is heating up . When it goes out, the preset heati ng temperature has been reached. When the light flas[...]

39 Instructions f or the user 3.2 El ectronic Analogue Clock LIST OF FUNCTION S TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setti ng the time When the oven is used f or the first time, or after an electricity supp ly f ailure, the display flashes at regular intervals. Press fo r 1 [...]

40 Instructions f or the user 3.2.2 Timer • This function does not stop cookin g; it simply activates the b uzz er . Press and the displa y will light up as shown in figure 1; • Within 6/7 seconds, press the or ke ys to set the timer . Each time a ke y is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go ou [...]

41 Instructions f or the user • Once co oking has star ted the di spla y will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the co oking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the ti[...]

42 Instructions f or the user • Here we can see a programming e xample: the current time is 7:06 an d cooking is programmed to star t at 8.00 and end at 9.00. • At 8 o'clock the inside segments between 8 and 9 will star t to flash , while the hours han d will remain still. W arning: for the ov en to star t co oking operations after the pro[...]

43 Instructions f or the user 4. USING THE O VEN 4.1 W arnings and ge neral advice Before using the ov en for the first time , pre-heat it to maximum temperature ( 250°C ) long enough to burn any manuf acturing oi ly residues which could give the food a bad smell. During cooking, do not cover the bo ttom of the oven with aluminiu m or tin foil and[...]

44 Instructions f or the user 4.4 Attentio n • Grilling processes must nev er last more than 60 minutes. • The oven door must be closed dur ing grill and gr ill + rotisserie cooking operations. • Accessible par ts may be v er y hot dur ing and after use of the grill; keep children well a way from the appliance. • When using the ov en, remov[...]

45 Instructions f or the user 5. A V AILABLE A C CESSORIES The ov en features 4 runners f o r positioning pans and racks at diff erent heights. Not all accessories are provided on some models. Rack: useful for holding cooking containers. Pan rack: for placing on top of a pan for cooking foods which may drip. Oven pan: use ful for collecting fat fro[...]

46 Instructions f or the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during coo king. 6.1 T raditional cooking FUNCTIONS SWITCH THERMOS[...]

47 Instructions f or the user 6.2 Hot-air cook ing FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250°C This system is suitable for cooking on several levels, in cluding different types of food (fish, meat etc.), without tastes and smells minglin g. Air circulation in the oven ensures a uniform heati ng. Multiple cooking is possible as lon g as the cooking tem[...]

48 Instructions f or the user 6.4 Hot-air grilling FUNCTIONS SWITCH THERMOSTAT 200 Ensures uniform h eating with greater he at penetration into the food. Food will be lightly browned on the outside and remain soft inside . Keep the oven door closed during cooking. Heating up time mu s t n o t exceed 60 minutes . 6.5 Delicate coo king FUNCTIONS SWIT[...]

49 Instructions f or the user 6.6 Thawing FUNCTIONS SWITCH THERMOSTAT IN POSITION 0 The movement of air ensured by the fan causes faster thawing o f foods. The air circulating inside the ov en is at room temperature. Thawing at room temperature has th e advantage of no t altering the taste and appearance of the food.[...]

50 Instructions f or the user 6.7 Rotisserie cooking FUNCTIONS SWITCH THERMOSTAT IN POSITION 200 Prepare the rotisse rie rod with the food, tightening the screws A of the prongs. Fit the fram es B into the holes of the basin F . Remove the handle D and position the roti sserie rod so that the pulley E remains guided o n the troug h of the fr ame B [...]

51 Instructions f or the user 6.8 T able of recommended cooking settings Cooking times, especially for meat, v ar y according to the thickness, quality of the f ood and to consumer's taste. Cooking times are given f or a pre-heated ov e n. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAG[...]

52 Instructions f or the user GRILL COOKING RUNNER POSITION FROM BOTTOM TIME IN MINUTES FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 4 4 4 4 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7[...]

53 Instructions f or the user 7. CLEANING AND MAINTENANCE Do not use a steam jet fo r cleaning the appliance. Before any intervention that requir es access to live par ts, disconnect the power supply of the appliance. 7.1 Cleaning stai nless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.[...]

54 Instructions f or the user 7.2 Cleaning of the oven (w ithou t self-clean ing panels) For best oven upkeep clean regularly after ha ving allowed to cool. Take out all remo vable parts. • C lean the oven rac k and side runners wi th hot water and non- abrasive detergent. Rinse and dry . • For easier cleaning, the door c an be removed (see 7.4[...]

55 Instructions f or the user 7.3.3 Removing the self-c leaning panels Remove all the accessories from the oven and carry out the following operations: 1 Remov e the side racks (fig.1); 2 Slide out the side panels “ F ” an d “ G ” (fig. 2); 3 Extract the rear panel “ A ” after first unscrewing the threaded rings “ C ” (fig. 2); 4 Re[...]

56 Instructions f or the user 7.4.2 Removing the door with pins Open the door comple tely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift i t off . T o reassemble, fit the hinges into their groov es, then lower the door into place and extr a ct the pins. If the pins get lost, two scr[...]

57 Instructions f or the user 1) 2) 3) Use absorbent kitchen roll; in ca se of stubborn dir t remo ve with a damp sponge and an ordinar y de tergent. Warning: before removing the glass panels, make sure that the d oor has been locked in an open position as described in point “ 7.4 Removing the door ” . This operation might also h ave to be repe[...]

58 Instructions f or the user 8. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordinar y maintenance or replacement of par ts subject to wear such as seals, bulbs, and so on. The f ollowing instructio ns describe h ow to carry out these minor maintena nce operations. Before any intervention that requires access to live parts, disconnect t[...]