Smeg SCA710X manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Smeg SCA710X. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Smeg SCA710X o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Smeg SCA710X se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Smeg SCA710X, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Smeg SCA710X debe contener:
- información acerca de las especificaciones técnicas del dispositivo Smeg SCA710X
- nombre de fabricante y año de fabricación del dispositivo Smeg SCA710X
- condiciones de uso, configuración y mantenimiento del dispositivo Smeg SCA710X
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Smeg SCA710X no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Smeg SCA710X y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Smeg en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Smeg SCA710X, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Smeg SCA710X, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Smeg SCA710X. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Contents 3 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5. AVAILABLE ACC ESSORIES _______________________________ 18 6. COOKING HINTS ____________________[...]

  • Página 2

    Introduction 4 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY [...]

  • Página 3

    Introduction 5 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE TH E OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND NAME IS[...]

  • Página 4

    Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings ar e as per the information provided on the label attach ed to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be e arthed according to the methods required by safet[...]

  • Página 5

    Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dim ensions given in Figure 3 . For installing under a work top beneath a hob wi[...]

  • Página 6

    Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. The user has only to press the central key for 1 - 2 seconds to enable use o[...]

  • Página 7

    Instructions for the user 9 FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT FULL GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEM[...]

  • Página 8

    Instructions for the user 10 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at regular interval s. P[...]

  • Página 9

    Instructions for the user 11 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the disp lay illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll li[...]

  • Página 10

    Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to [...]

  • Página 11

    Instructions for the user 13 Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (u p to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooki ng duration time as described in the previous point. - W ithin 6/7 seconds after the last time the or ke[...]

  • Página 12

    Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularly an d indicates . To stop flashing, press key on th[...]

  • Página 13

    Instructions for the user 15 Release key to start the programmed cooking tim e count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the ov en. By pressing key , the dis play lights up showing ; keep the key pressed and at the same time, press keys or t[...]

  • Página 14

    Instructions for the user 16 By pressing key , the display shows ; keep the k ey pressed and at the same time press keys or By releasing the key , the programmed count starts and the sym bols and appe ar on the monitor. After programming the minute-counter, the display will show the right time. to display rema ining time, press key . Wrong settings[...]

  • Página 15

    Instructions for the user 17 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oi ly residues which could give the food a b ad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do [...]

  • Página 16

    Instructions for the user 18 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below . Roasting/Grill pan: to be used for ro[...]

  • Página 17

    Instructions for the user 19 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT[...]

  • Página 18

    Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan i n the highest position. When cook ing small items for a short t ime the pan should be in the high est position. For larger items requiring longer cooking times, the pan should be lowered to avoid foo[...]

  • Página 19

    Instructions for the user 21 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring he at in the lower area in particular. The pan is bes[...]

  • Página 20

    Instructions for the user 22 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pull ey E fits into the slot on the right-hand side of frame B . Completely intro[...]

  • Página 21

    Instructions for the user 23 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEA[...]

  • Página 22

    Instructions for the user 24 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST [...]

  • Página 23

    Instructions for the user 25 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To[...]

  • Página 24

    Instructions for the user 26 • Clean the oven gril l and side guides with hot water and non- abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the do or can be removed [...]

  • Página 25

    Instructions for the user 27 7.4 Removing the door 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until the y touch the hinges B an d take hold of the two si des of the door with bot h hands close to the hinges th emselves. Ra ise the door to an angle of about 45° and remove it. If the hinges hav[...]

  • Página 26

    Instructions for the user 28 1) 2) 3) Use absorbent kitchen ro ll; remove st ubborn dirt with a damp sponge and ordinary detergent. Warning: bifore removing the panes of gla ss, make sure that the door has been locked in open pos ition as described in points . This operation might have to be repeated during the removal process if the door is accide[...]

  • Página 27

    Instructions for the user 29 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Re[...]

  • Página 28

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