Smeg SCP111-1 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Smeg SCP111-1. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Smeg SCP111-1 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Smeg SCP111-1 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Smeg SCP111-1, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Smeg SCP111-1 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Smeg SCP111-1
- nombre de fabricante y año de fabricación del dispositivo Smeg SCP111-1
- condiciones de uso, configuración y mantenimiento del dispositivo Smeg SCP111-1
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Smeg SCP111-1 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Smeg SCP111-1 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Smeg en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Smeg SCP111-1, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Smeg SCP111-1, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Smeg SCP111-1. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    41 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance. INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance . 1. INSTRUCTION[...]

  • Página 2

    42 General instructions 1. INSTR UCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QUA [...]

  • Página 3

    43 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIO NS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU AL[...]

  • Página 4

    44 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly . Find the addres ses of coll ection, recycling and disposal centres from your retailer o[...]

  • Página 5

    45 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emperat ure sensor Roof liner PYRO LY T I C In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance. For further information on cleani ng see par[...]

  • Página 6

    46 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tra y f or cooking f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e . Baking tray (on some model s only): f or baking cakes , pizza and ov en desserts. [...]

  • Página 7

    47 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners f or positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as[...]

  • Página 8

    48 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel. The symbols used are described in t he tab le bel ow . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functio ns Thermostat Knob allows y ou to set the ti me , select the cooking tempe[...]

  • Página 9

    49 Instructions f or the user (pyrolytic mod.) (multifunction mod.) T em perature displa y DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: T e mperature inside the ov en: the ov en is heating up. Child lock-out function: Child lock-out func[...]

  • Página 10

    50 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displa ys and k[...]

  • Página 11

    51 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperatu re more quickly . The symbo l f[...]

  • Página 12

    52 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.6 Selecting a functi on”) and press PT1 twice. The displa y w[...]

  • Página 13

    53 Instructions f or the user 7.7.2 Automatic cooki ng Automatic cooking is the function which al lo ws a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooking fu nction, set the co oking temperature required or leav e the preset temperature (see paragraph “7.6 Selecting a[...]

  • Página 14

    54 Instructions f or the user If you wish to continue cooking be yond the set time , press PT1 again. The ov en will restar t nor mal operation with the tem perature settings selected pre viously . PT2 has to be pressed to switch the ov en off completely . Modifying the data set Once automatic cooking has star te d, its duration can be changed. Whe[...]

  • Página 15

    55 Instructions f or the user 7.8 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactiv ate t he child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disab les all the heating elements so that only the co ntrol panel works). 3 Activate or deactiv ate the mode[...]

  • Página 16

    56 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain types[...]

  • Página 17

    57 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cooking is combined with the heat comi ng from the bottom, at the same giving time slight browning. P erfect f or any type of f o od. VENTILA TED ST A TIC: The operation of the fan,combined with traditional cooking, ensures uniform coo king ev en wi[...]

  • Página 18

    58 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent f oods on se ver al le v els e xtremely quickly and efficiently . P erf ect f o r large volumes that call f or intense cooking. THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement t[...]

  • Página 19

    59 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only original SMEG racks . • When th e rac k is in the oven, the contoured par t must be f ac[...]

  • Página 20

    60 Instructions f or the user COOKING HINTS FOR MEA T: • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energ y when roasting, w e recommend putting the f ood in the cold ov en. • W e recommend using a meat ther mome ter for meat when roasting it. Alternatively , si[...]

  • Página 21

    61 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • La y out the f oodstuffs to be thawed e v enly , not ov erlapp ing. • When thawing meat, we recommend using a rack positioned on t[...]

  • Página 22

    62 Instructions f or the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times. Alwa ys mak e sure to pre-heat and to load the oven when the sta ys steady on. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 220 - 230 50 - 60 O VEN-BAKED P AST A Static 1 22[...]

  • Página 23

    63 Instructions f or the user RO TISSERIE MEA TS CHICKEN Rotisserie gr ill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated static 2 160 55 - 60[...]

  • Página 24

    64 Instructions f or the user 8.3 Using other functions The follo wing tables indicate how to use the functions for thawing, proving and cooking with the rotisser ie rod. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity . Proving 1 40 ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotiss[...]

  • Página 25

    65 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance. Do not use a steam jet f or cleaning the inside of the ov en. 9.1 Cle aning st ainless st eel T o keep stainless steel in go od condition it should be cleaned regularly afte[...]

  • Página 26

    66 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ake out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be remov ed (see paragr aph “10.2[...]

  • Página 27

    67 Instructions f or the user 9.6 Pyr olysi s: automatic o ven c leani ng (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolve . Thanks to this process, it is po ssible to clean the inside of the oven with g reat ease. During the first a utoma ti c cleaning cycle unpleas ant smells ma [...]

  • Página 28

    68 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e, press knob PT1 twice to set its durati on ( ). T ur n knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h [...]

  • Página 29

    69 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations. Before an y intervention that requires access to live par ts, disconnec[...]

  • Página 30

    70 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completel y and inser t the pins (supp lied) into the h oles from the inside. Close the door to an ang le of about 45° and lift it off. T o reassemble, fit the hinges into their groov es, then low er the door into place and extr act the pins. 10.3 Removi ng the door seal[...]

  • Página 31

    71 Instructions f or the user 10.4 Remo ving the internal glass panels The glass in the door should alwa ys be k ept thoroughly clean. T o facilitate cleaning, it is possi ble to remov e the door (see 10.2 Removing the door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes. The glass panes of the doo r c[...]

  • Página 32

    72 Instructions f or the user Replacing the glass: • Repla ce the panes in the opposite order to whi ch they were remov ed. The middle glass pane must be inser ted first on the front par t, exactly on the second level ( figure A ), and then inser ted on the back, again in the second lev el ( figure B ). • Pa y careful attention to the f our rub[...]

  • Página 33

    73 Instructions f or the user 10.4.2 Removing door glazing on pyrolytic models: Remo ving the internal glass: • Remove the internal glass pane, holding it in the positions indicated in fi gure (X). • Pu ll it towards y ou, f ollowing the mov ement indicated by the arrows . Remo ving the 1st m iddle gl ass pane: • Remov e the first middle glas[...]

  • Página 34

    74 Instructions f or the user Replacing the glass: • Repla ce the panes in the opposite order to whi ch they were remo v ed. The first middle glass pane must be inser ted first on the front par t, exactly on the first lev el ( figure A ), an d then inser ted on the back, again in the first lev el ( figure B ). • Pa y careful attention to the f [...]

  • Página 35

    75 Instructions f or the installer 10.5 what to do if... The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipolar switch upstream from the ov en f eed line is in the “ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, for furt her details see pa ragraph “Seco[...]

  • Página 36

    76 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a f[...]

  • Página 37

    77 Instructions f or the installer 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed accordin g to the dimension s shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions giv en in Figure 1 - 3 . When install ing under worktops inco r[...]

  • Página 38

    78 Instructions f or the installer Nev er use the ov en door to lev er the ov en into place when fitting. Av oid ex er ting too much pressure on the oven door when open. It is recommended to install the ov en with the help of a second person. W ARNING: . Wh en the ov en has been extr acted from the packing base, av oid resting the product on the gr[...]