Smeg SUK92CMX9 manual

Contents 1. INSTR UCTIONS FOR USE ...... ................................ ................. ................ ................. ............. 4 2. SAFETY PRECAUTIONS ...... ........................................................... ....................................... 6 3. ENVIR ONMENT AL CARE ..... ................. ............................[...]

General instructions 4 1. INSTR UCTIONS FOR USE This manual is an integral par t of the ap pliance. It mu st be kept in its entirety an d in an accessible place f or the whole w or king lif e of the applian ce. W e recommend readin g this manual and all inf or mation it contains carefully b efore using the appliance. Installation m ust be carried o[...]

General instructions 5 The appliance becomes v er y hot during use. Suita ble heat-proof glo ves should be w or n fo r all operations . Do not use the hob if p yrolysis (where present ) is taking place inside the ov en. T ake care that no obje cts are stuck in the door of t he ov en. Do not open the storage compar tment (where present) when the o v[...]

General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instructions for saf ety standa rds on electrical or gas appliances and f or v entilation functions . In your interest s and for y our saf ety the law requi res that the installation and ser vicing of all electrical and gas appliances be carried out b y qualified personnel in ac[...]

General instructions 7 Nev er attempt to repair the app liance. All repairs must be ca rried ou t by an authoris ed technician or at an authorised service centre. The im pr oper use of tools can cause hazards. This applianc e must not be controlled using an external timer or remote control system. Be aw are of how ra pidly the cooking zone s heat u[...]

Instructions f or disposal 8 3. ENVIR ONMENT AL CARE 3.1 Our en vironmental care Pursuant to Direct ives 2002/9 5/EC, 2002/ 96/EC and 2003/108/ EC relating to the reduction of the use of hazardous substances in elect r ical and electronic appliances , as well as to the disposal of refuse, the crossed out bin symbol on th e appliance indicates that [...]

9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Ov en seal Ov en light Door sensor ( on some models only) Rack /tra y suppor t frames Fa n Roof liner (on some mo dels only) Door Storage comp ar tment (on some models on ly)[...]

10 Instructions f or the user 4.1 Description of the cont r ols on the front panel 4.1.1 Programming c lock (on some models only) The prog ramming clock allo ws to displa y the current time or to set a timer o r a progr ammed cooking operatio n. 4.1.2 T emp erature selection knob The cooking temp erature is selected b y turning the knob clockwise t[...]

11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are no t provided with all accessories . Rack : useful for holding cooking containers . Tr a y r a c k : to be placed ov er the top of the o ven tra y; f or cooking f oods which may drip . Oven plate: useful f or collecting f at from foods placed on the r ack ab ove. Deep [...]

12 Instructions f or the user 5.1 Using the rack or tra y The rac ks or tra ys are equipped with a mechanical saf ety loc k which pre vents them from being tak en out accidentally . T o inser t the rac k or tra y correctly , check that the lock is f acing downwards (as shown in the figure at the side ). T o remov e the rac k or tra y , lift the fr [...]

13 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and ad vice Impor tant: Supervise children carefully as they cannot r eadily see the indication of residual heat . After use the cooking z ones remain hot f or a certain period of time e ven if t hey ha ve been tur ned off . K eep children a wa y from the cooking z ones. T [...]

14 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore using the appliance • Remov e any la bels (apar t from the te chnical data plate) f rom tra ys, dripping pans and the cooking compar tment. • Remov e any prot ective film fr om the outside or inside of the appliance , including from accessories such as tra ys, dr ipping pans, the pizz[...]

15 Instructions f or the user 7.6 General warnings and ad vice for use All cooking operations m ust be carried out with the door closed. The dissipation of heat may cause hazar ds. During cooking, do not co ver the bottom of the ov en with aluminium o r tin f oil and do not place pans or ov en tra ys on it as this ma y damage the enamel coating. If[...]

16 Instructions f or the user 7.7 Electronic pr ogramme r (on some models only) LIST OF FUNCTIONS Timer k ey End of cooking k ey Cooking dura tion ke y V alue decrease ke y V alue increase k ey 7.7.1 Se tting the time On the first use, or after a po wer failure , will be flashing on the ov en's displa y . Press ke ys and , and at the same t im[...]

17 Instructions f or the user 7.7.4 End o f cooking At the end of cooking the ov en will switch off automatically and simultaneously a buzz er will star t to sound intermittently . After th e buzzer has been dea ctivated , the display wi ll retur n to show th e current time togeth er with the symbol to indicate that the o ven has r etur ned to manu[...]

18 Instructions f or the user 8. COOKING WITH THE O V EN The ECO symbol indica tes which function giv es the least ene rgy consumption. BO TT OM: The heat co ming just from the bottom all ows to complete the cooking of f oods that require a higher bot tom temperature , without aff ecting their brownin g. P erfe ct for cake s, pies, ta r t s and piz[...]

19 Instructions f or the user 8.1 Cooking ad vice and instructions 8.1.1 Gener al advice • W e recommend preheating the o ven bef ore putting fo od in. Place the f ood in the ov en only once the cooking light is off . • For cooking on se veral lev els, w e recommend using a f an-assisted function to achiev e unif or m cooking at all heights. ?[...]

20 Instructions f or the user 8.2 Cooking information tab le T ypes of f ood We i g h t Function Runner position from the bottom T emp erature °C Time (minutes) FIRST COURSES Lasagne 3 Kg Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 40 MEA T Roast veal 1 Kg Circular 2 180 - 190 70 - 80 P ork loin 1 Kg Circular 2 180 - 1[...]

21 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jet s for c leaning the applianc e . The steam could reac h the electr onics, damaging the m and causing short-circuit s. W ARNING: For y our safety , y ou are advised to wear pr otective glo ves while performing an y cle aning or extraordina r y maintenance. Do not use clea[...]

22 Instructions f or the user 9.4 Cleaning the gl ass ceramic hob The glass cera mic hob should be regularly cleaned, pref erably af ter ev ery use, once the residual heat indicator lights ha ve gone off. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampened in vinegar . Remov e any b ur nt residues after cooking with th[...]

23 Instructions f or the user 9.6 Cleaning the o ven F or the best ov en upk eep , clean it regularly after having allo wed it to cool. T ak e out all remov abl e par ts. • Clean the o ven rac ks with warm water and non-ab rasive detergent. Rinse an d dr y . • F or easier cleaning, the d oor can be remov ed (see “10.3 Remo ving the door”). [...]

24 Instructions f or the user 9.7 V APOR CLEAN: ass isted oven c leaning (on some models only) V APOR CLEAN is an assisted cleani ng procedure which facilitates the remov al of dir t. Thanks to this process , it is possible to clean the inside of the o ven v er y easily . The dir t residues are softened b y the heat and w ater vapo ur for easier re[...]

25 Instructions f or the user 9.7.2 Sett ing the assisted cleanin g cycle Once the prep arations ha ve been made for the assisted cleaning cycle, proceed as f ollo ws: 1 T ur n the functio n knob to the symbol and the temperat ure selection knob to the sym bol f or the V APOR CLEAN function. 2 Set a cooking time of 15 min utes using the progr ammer[...]

26 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The o ven req uires periodic minor maintenance or repl acement of par ts subject to w ear , such as gask ets, light b ulbs, etc. Specific instructions f or each operation of this kind are given be low . Befor e any inte r vention th at requires access t o live parts, disconnect the appl [...]

27 Instructions f or the user 10.3 Removing the door Open the door co mpletely . Inser t a pin into the ho le in the hinge. Repeat for b oth hinges. Grasp the do or on both sides with both hands, lift it f or ming an angle of around 3 0° and remov e it. T o reassembl e the door , put the hinges in the rele v ant slots in the ov en, m aking sure th[...]

28 Instructions f or the user 10.5 Removing the internal glass panels The glass in the door should alwa ys be kept thoroughly clean. T o f a cilitate cleaning, it is possible to remov e the door (see 10 .3 Removing the door) and place it on a canv as, or open it and lock the hinges in order to e xtract the glass panels. The glass panels o f the doo[...]

29 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, adhesiv es or plastic coatings on adjacent furniture should be temperat ure-resistant (no less than 90°C). If they are not sufficie ntly temperature-r esistant, they may w ar p ov er time. The appliance must be installe d by a qualified technician an d[...]

30 Instructions f or the installer 11.2 W all mounting brac kets (where present) The f astening system provide d must be installed to ensure the a ppliance is stable . If installed correctly , this system pre ven ts the appliance tipping ov er . 1) 2) Use the adjustab le fee t to lev el the appliance at the required height . Measure the dist ance f[...]

31 Instructions f or the installer 11.3 Electrical connection Make sure the voltage and the cross-section of the pow er supply line match the specifications indi cated on the identificati on plate positioned on the applia nce. Do not remo ve this p late for any reason. A cop y of the plat e is attach ed to the instr uctions. The appliance must be c[...]

32 Instructions f or the installer APPLIANCE TYPE (CM) POSSIBLE CONNECTION TYPES CABLE TYPE (if not pres ent) 90 380 - 415 V 3N~ 5-pole 5 x 2.5 mm² H05V2V2-F 90 380 - 415 V 2N~ 4-pole 4 x 4 mm² H05V2V2-F 90 220 - 240 V 1N~ 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cab les withstanding a temper ature of at least 90°C . • The v alues indicat[...]

33 Instructions f or the installer 11.4 P ositioning the skir t (on some models onl y) The skirt must always be posi tioned and secured correctly on the appliance. 1 Unscrew the 2 nuts ( B ) on the bac k of the worktop . 2 P osition the skir t abo ve the top , takin g care to align the pins C with th e holes D . 3 Secure t he skir t to the workt op[...]

91477 5523/A[...]