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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Sunbeam EM5600. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Sunbeam EM5600 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Sunbeam EM5600 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Sunbeam EM5600, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Sunbeam EM5600 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Sunbeam EM5600
- nombre de fabricante y año de fabricación del dispositivo Sunbeam EM5600
- condiciones de uso, configuración y mantenimiento del dispositivo Sunbeam EM5600
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Sunbeam EM5600 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Sunbeam EM5600 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Sunbeam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Sunbeam EM5600, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Sunbeam EM5600, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Sunbeam EM5600. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
W aiting on Front Cover from Energi Cafe Latte Pump espresso machine with temperature status LCD Instruction Booklet EM5600 Please read these instructions carefully and retain for future reference.[...]
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Café Latte 4 Using the control panel 7 Reference guide to using your espresso machine 9 Preparing your espresso machine before use 14 Guide to the perfect espresso 15 Guide to milk te[...]
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2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBE AM ES PRES SO MA CHI NE. • Al ways plac e t[...]
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A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbea m Café Latte espresso machine. Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional. The Sunbeam Café Latte makes producing cafe-quality coffee at home easier th[...]
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4 4 Warming plate Effectively pre-warms up to 9 espresso cups. Control panel with LCD Easy to use control panel with an LCD showing the status of the water temperature. Group head Brass and phenolic filter handle Water level indicator The water level indicator floats through the drip tray grid indicating how full the drip tray is. The top of the in[...]
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Página 7
5 5 2.1L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the left for espresso/ hot water , or to the right for steam. Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups. Removable [...]
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Página 8
6 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma. Thermoblock Heating System The thermoblock heating system heats the water ensuring the precise temperature[...]
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Página 9
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from symbol; this is to indicate that your espresso machine is on and is heating up. Note: Before turning on the [...]
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Página 10
8 U s in g t he c on tr ol pa ne l ( co nt in ue d) Once the espresso machine is heated to the correct temperature, the temperature indicator line will stop flashing and and 'READY' will appear on the LCD, the coffee maker is then able to use the espresso machine. The coffee maker simply needs to turn the operating dial anticlockwise to t[...]
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R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Lat te esp resso mach ine. Each of the diagrams is numbered. Throughout this instruction booklet reference will be made to these diagrams so each of them has been numbered for conven[...]
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10 R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 1 7 1 3 Making the espresso 1 6 1 0 1 1 12 1 4 Place filter handle onto group head. T urn filter handle to the right, as far as it will go. Place large container under both pouring spouts. T urn the operating dial to the espresso setting and allow water to run throu[...]
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11 R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 2 0 2 1 2 7 2 5 1 9 2 2 2 3 24 2 6 T urn the operating dial to start and stop the espresso pour . Remove filter handle by turning to the left. Discard the used coffee grinds. Purge the steam wand by turning dial to the steam setting. T urn off steam by turning dial [...]
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R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 2 8 3 1 2 9 3 0 3 2 3 3 3 4 3 5 36 Close the hot water by turning dial to the off position. Swing the steam/hot water wand over the drip tray . Remove the drip tray grill. Close the steam by turning dial to the off position. Wipe steam nozzle and wand with damp cloth a[...]
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Página 15
13 3 7 3 8 39 4 0 4 1 42 4 3 4 4 Rem ove the BLA CK steam noz zle clea ning pin from the bas e of the espre sso mach ine, whe re the wate r res ervoi r sit s. Insert cleaning pin into the hole in the base of the steam wand. Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits. Insert the cleaning pin int[...]
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14 H e a d i n g P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2. Ensure the drip tray and grill are in place. 3. Fill the espresso machine with water . There are a couple of ways in which the water reservoir can be filled; a) Simply lift the lid of the water re[...]
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H e a d i n g 15 Before starting to prepare for making espresso, ensure the espresso machine is in espresso/hot water mode, so the red light on the power button and the orange light on the button are illuminated. Note: Should the espresso machine not be in espresso/hot water mode so the orange light on the button is not on, the coffee maker needs t[...]
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16 H e a d i n g G u id e t o t h e p er fe ct es pr es so (c on ti nu ed ) T ip : After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head. Simply turn the operating dial to the espresso setting and [...]
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Página 19
H e a d i n g 17 Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. T ip: Remember espresso[...]
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18 H e a d i n g G u id e t o m i lk te xt ur in g ( co nt in ue d) 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency . By swirling the milk you can see [...]
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Página 21
H e a d i n g 19 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BL[...]
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20 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]
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21 C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will maintain the quality of the coffee the espre[...]
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Página 24
22 Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam.[...]
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23 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary depending on the frequency of use. Descaling solution Use[...]
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24 H e a d i n g 10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power button once to turn the espresso machine on. 12. T urn the operating dial to the espresso setting and allow the remaining solution to cycle through the group head. 13. Remove the water reservoir from the machine and rinse [...]
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H e a d i n g 25 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHAT TO DO Cof fee runs down the sid e of Fil ter hand le is not atta ched cor rectl y , Ensur e the handl e is firmly posi tione d the filt er handl e. or has not bee n tigt ened suffi cien tly . ont o the grou p head . See “Guid e to the perf ect espr esso” pg 15.[...]
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26 H e a d i n g T r ou bl e S h oo ti ng gu id e ( co nt in ue d) Esp resso does not hav e any Not enou gh coffe e in fil ter . S ee "Guid e to the perf ect espr esso" Cre ma. pg 15. Han dle come s off durin g group . Cof fee tam ped too har d. T amp the coff ee groun ds light er . Cof fee grin d is too fine . Cha nge to a coars er grind[...]
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Página 29
H e a d i n g 27 Une ven cup fil ling. D efec tive baf fle in filt er handl e. Con tact a Sunb eam Serv ice Cent re. Esp resso tast es burnt . T ype of cof fee bein g used. Exp erime nt with dif feren t brands of cof fee. App lianc e has not bee n rins ed Run a reser voir ful l of wate r prope rly aft er desca ling. thr ough the mach ine befo re ma[...]
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28 H e a d i n g N o t e s[...]
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29 ‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or ch ange s in des ign or oth erwi se, the produ ct may diffe r fro m the on e show n in thi s leaf let. Bac ked by Sunbe am's 12 Mon th Rep lace ment Gua rant ee and Nat iona l Serv ice Ne two rk. © Cop yrig ht. SUN BEAM COR PORA TIO N[...]
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]