Toastmaster 1193 manual

READ AND SAVE THESE INSTRUCTIONS Use and Care Guide and Cookbook Models 1143S and 1193 W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. ?? QUESTIONS ?? Before Contacting Y our Retailer Cal l T OLL-FREE 1-800-947-3744 and talk to one of T [...]

- 2 - Dear T oastmaster Customer; W elcome to the T oastmaster family. W e’ r e sure you’ll find your new Breadmaker’s Hearth to be a rewarding and tasty experience. Please be sure to take the time to read the Use and Care Guide carefully and completely . Y ou will find that using the oven feature on this oven is no different than using your [...]

- 3 - T ABLE OF CONTENTS I M P O R TANT SAFEGU A R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . .[...]

- 4 - IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be follo wed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not immerse cord, plug or appliance in water or other liquid (see instructions for cle[...]

- 5 - BEFORE Y OUR FIRST USE Carefully unpack the Breadmak e r ’ s Hearth Automatic Breadmaker and Cook’s Oven removing all p a ck a g i n g materials .T o remo v e any dust that may hav e accumulated during packaging, wash the bread pan, kneading b l a d e , bake/broil pan, wire r a c k and mixer cov e r . Do not immerse bread pan (see c l e a[...]

- 6 - BREADMAKER’S HEARTH INTRODUCTION n P arts and Accessories CONTROL P ANEL DOOR RELEASE PUSH T O OPEN SLIDE BREAD PAN UNDER RAILS FOR BREADMAKER FUNCTION BREADMAKER TO ASTER-OVEN-BROILER Bread Pan Kneading Blade Bread Pan Handle Accessories Mixer Cover Bake/Broil Pan Wire Rack[...]

- 7 - n Control Panel DISPLA Y WINDO W Indicates program in process and amount of time left for completion of prog ram. Indicates display signals (see page 56). BREAD FUNCTION BUTTON Press to select breadmaker programs. TIME Press to select timer before using arrow k e ys to adjust. Must be set to BAKE, BROIL, or to delay star t BREAD . STOP Press [...]

- 8 - n Bake/Broil Pan, Wire Rack and Bread Pan For best results use pan to bake, defrost, top brown, keep w a r m and to minimize clean up due to s p i l l s . When t o a s t i n g , place bread directly onto wire r a ck . Place into oven position #2.The mixer cover m u s t be used. When b a k i n g , you may either use the bake pan or wire r a c [...]

- 9 - O VEN FUNCTION n Oven Function n Programming PREHEAT BAKE, B AKE and BROIL The BAKE and BROIL programs of your new oven have the versatility to bake, broil, defrost and k e e p foods w a rm . The oven has an adjustable thermostat with temperatures ranging from 100°F up to 500°F which allows you to prepare your fav o r ite recipes according [...]

- 10 - 7 . The unit will beep 3 times and the OPERATION light will flash continually to indicate the progr a m is COMPLETE.When the door is opened the light will turn off. 8 . Unplug and allow to cool completely before cleaning. HINTS FOR BAKE AND BR O I L • If no time is selected and the ST A R T button is pressed, the unit will beep 5 times to [...]

- 11 - TO AST FUNCTION n Programming TO AST The toaster function has programs to toast 4 or 2 slices.The TOAST function may also be used to top b r o wn f o o d s. 1. Place mixer co v er over mixer mechanism. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TO AST button once, the 4 slice progr am will be displa y ed. If pressed again, the 2 slice pr[...]

- 12 - BREADMAKER FUNCTION[...]

- 13 - n Breadmaker Program Specifications[...]

- 14 - INGREDIENTS We recommend that you read the f o l l o wing inf o r mation before you shop for your ing r e d i e n t s .Your bread- m a k er will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ing r e d i - ents except liquids must be at room temperature and liquids should be approximately 80°F/27°C ([...]

- 15 - A 1/4 ounce package of RED STAR ® y east contains approximately 2 1/4 lev el teaspoons of yeast.When the yeast is exposed to oxygen, moisture or w a r mth, the activity of it deter i o ra t e s. T h e r e fo r e , we r e c o m m e n d storing yeast in an airtight container and refrigerating or freezing it. Measure out the amount y ou need a[...]

- 16 - n All-Purpose Flour: Essential for General Baking All-purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and ger m during the milling process. All-purpose flour is made from hard winter wheat or a combination of soft and hard wheats from which the home baker can make a complete range of acceptable bread [...]

- 17 - Garlic inhibits yeast activity. Again, do not add more than the quantity listed in the recipe. F or more garlic fla v or, use a spread for the bread rather than adding it to the dough. n S a l t : Regulates Yeast Activity Salt is necessary to control the activity of yeast, disciplining it to w o r k slowly and steadily. Without salt, yeast a[...]

- 18 - n Fruits and V e ge t a bl e s When adding fruits or v e g e t a b les to recipes, do not exceed the amount listed.These products, if used in e x c e s s i v e amounts, may inhibit the rising of the bread. n N u t s Nuts are interchangeable and optional in all recipes — almonds, w a l nu t s , cashews or pecans.You decide. Substitute in eq[...]

- 19 - n Freezing Dough At the end of the dough program, you may remove the dough and freeze it for baking at a later time. F o r m the dough into the desired shape and immediately freeze for one hour to harden. R e m o ve from the f r e e ze r and wrap in plastic wr a p . N e xt, place it in a plastic bag and seal. Dough can be kept in the freez e[...]

- 20 - PROGRAMMING BREADMAKER WHEN OPENING DOOR T O CHECK THE DOUGH BALL OR T O ADD INGREDIENTS, THE MIXER MECHANISM WILL PULSE 3 TIMES .W AIT UNTIL PULSING IS DONE BEFORE REMOVING THE BREAD PAN. 1 2 Mount the kneading b l a d e on the shaft, flat side do w n . Open the door and remove the bread pan by pulling f o r w ard using the bread pan handle[...]

- 21 - 5 6 Press the bread button to select the bread function.The w o r d B R E A D , program number and name will appear in the display w i n d ow. Close the door. Plug into 120 V ~ 60 Hz outlet. T h e d i s p l a y indicator will light up with flashing z e r o s. 7 Press ST A R T. T h e O P E R A TION light will come on.The p r o g ram name, pro[...]

- 22 - 9 The beeper will sound when the bread is done. P r e s s S T OP and remove pan with bread pan handle and ov e n m i t t s. If you do not stop the unit and remove the bread, it will automatically go into the keep w a r m progr a m .T h e O P E R A TION light will flash and WARM will read in the d i s p l a y window.Your bread will be k e p t[...]

- 23 - BREAD W e suggest starting your bread baking with this White Bread Recipe. F ollow each step carefully . These steps ha v e been written to eliminate the most common errors in breadmaker baking and ma y be helpful for any recipe . 1 . R e m o ve the bread pan from the breadmak e r . Attach the kneading blade onto the shaft. M a k e sure all [...]

- 24 - F at Fr ee Wh ite B read 2 pounds water 80°F/27°C 1 1/2 cups a p p l e s a u c e * 2 T B L s u g a r 2 T B L s a l t 2 tsp d r y milk 2 T B L bread flour 4 cups a c t i v e dry y e a s t 1 1/2 tsp P ro g r a m s 1 , 2 , 3 Insta Program 4 y e a s t 2 1/2 tsp * A n y v a ri e t y N o t e : Substituting applesauce for oil in other recipes may[...]

- 25 - D ill Bread 2 pounds water 80°F/27°C 3/4 cup cottage cheese 1 cup o i l 2 T B L s u g a r 3 T B L s a l t 1 1/2 tsp d r y milk 2 T B L bread flour 4 1/4 cups d r ied dill w e e d 1 T B L d r ied minced onion 1 T B L a c t i v e dry y e a s t 1 1/2 tsp P ro g r a m s 1 , 2 , 3 Insta Program 4 y e a s t 2 1/2 tsp 3 C heese Oni on Brea d 2 po[...]

- 26 - C orn Br ead 2 pounds egg room temperature plus 1 enough w a t e r 80°F/27°C to equal 1 cup milk 80°F/27°C 1/2 cup o i l 1/4 cup s u g a r 1/3 cup s a l t 2 tsp d r y milk 1/2 cup bread flour 4 cups c o r n meal 2/3 cup a c t i v e dry y e a s t 2 tsp P ro g r a m s 1 , 2 , 3 Insta Program 4 y e a s t 1 T B L W hite Whea t B read 2 pound[...]

- 27 - O nion Rye Bread 2 pounds water 80°F/27°C 1 1/4 cups o i l 1 1/2 T B L m o l a s s e s 1/4 cup s a l t 1 1/2 tsp d r y milk 2 T B L rye flour 3/4 cup whole wheat flour 3/4 cup bread flour 2 1/2 cups d e hy d r ated onions 1 1/2 T B L c a r away seeds 4 tsp a c t i v e dry y e a s t 2 1/4 tsp P ro g r a m 5 S eed Bre ad 2 pounds water 80°F[...]

- 28 - R osemar y, G a rlic, T omato Bre ad 2 pounds water 80°F/27°C 1 cup + 1 T B L o i l 2 T B L l o w sodium v e g e t a bl e juice 80°F/27°C 1/2 cup s a l t 1 1/4 tsp s u g a r 2 T B L d r y milk 2 T B L cilantro leav e s , dr i e d 2 tsp oregano leav e s , dr i e d 1 tsp g a r lic po w d e r 1 tsp bread flour 4 cups s u n - d r ied tomatoe[...]

- 29 - DA Y OLD BREAD Here are some suggestions for left ov er bread. B read ed P ineapp le c h u n k ed pineapple 1 15-oz can c o rn s t a r c h 2 T B L s u g a r 1/2 cup b u t t e r 1/4 cup white bread, 1 inch cubes 2 cups D r ain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cor n s t a r c h and sugar, add juice and ma[...]

- 30 - DOUGH The dough program is used to mix dough to be shaped by hand before baking in the Breadmak e r ’ s H e a r th oven or in a conventional ov e n . • If using delayed timer, make sure yeast is on top of flour, away from liquids. • If you allow the dough to remain in the breadmaker after the program is complete, it may over r i s e an[...]

- 31 - Di nner Roll Dou gh 18 r o l l s 24 r o l l s egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup + 1 T B L 1 1/3 cups o i l 3 T B L 1/4 cup s u g a r 3 T B L 1/4 cup s a l t 1 tsp 1 1/2 tsp bread flour 3 1/4 cups 4 cups a c t i v e dry y e a s t 1 1/2 tsp 2 tsp P ro g r a m 1 0 1 0 1 . R e m o ve the bread pan from the bre[...]

- 32 - R efres hing Roll Doug h 12 r o l l s 18 r o l l s egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup 1 1/2 cups b u t t e r 1/4 cup 1/3 cup b r o wn sugar 1/3 cup 1/2 cup s a l t 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups a c t i v e dry y e a s t 1 1/2 tsp 2 tsp P ro g r a m 1 0 1 0 T o p p i n g : bu t t e r , me[...]

- 33 - F occac ia Dough 1 loaf water 80°F/27°C 1 cup o l i v e oil 1/3 cup s u g a r 2 tsp s a l t 1 tsp bread flour 3 cups Italian seasoning 1 tsp a c t i v e dry y e a s t 1 1/2 tsp P ro g r a m 1 1 Garlic-Cheese T o p p i n g : o l i v e oil 1/4 cup oregano leav e s , dr i e d 1 1/2 tsp g a rl i c , coarsely chopped 1/3 cup P a r mesan cheese,[...]

- 34 - W heat Dinn er R oll Dough 12 r o l l s 18 r o l l s water 80°F/27°C 3/4 cup 1 1/2 cups o i l 1 T B L 2 T B L b r o wn sugar 2 T B L 1/4 cup s a l t 1/2 tsp 1 tsp d r y milk 1 T B L 2 T B L bread flour 1 1/4 cups 2 1/2 cups whole wheat flour 1 cup 2 cups a c t i v e dry y e a s t 1 1/2 tsp 2 tsp P ro g r a m 1 0 1 0 M e t h o d 1 . Place o[...]

- 35 - F renc h Br ead Dou gh ( F rench Onion Bread, French Loaf, French Rolls and French T w i s t s ) water 80°F/27°C 1 1/4 cups s u g a r 1 T B L s a l t 1 tsp bread flour 3 1/2 cups a c t i v e dry y e a s t 1 T B L P ro g r a m 1 0 G l a ze : wa t e r 2 T B L s a l t 1/2 tsp M e t h o d 1 . Place on a lightly floured surf a c e. Roll into a [...]

- 36 - C hallah Bra id Dou gh r e g u l a r l a r ge egg room temperature plus 1 1 enough water 80°F/27°C to equal 3/4 cup 1 cup + 1 T B L o i l 2 T B L 3 T B L s u g a r 1 1/2 T B L 2 T B L s a l t 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups a c t i v e dry y e a s t 1 tsp 1 1/2 tsp P ro g r a m 1 0 1 0 G l a ze : egg yolk, beaten 1 1 w a t e [...]

- 37 - W hole Whe at Pi zza Crus t Dough 1 thick 12 inch crust 2 thin 12 inch crusts water 80°F/27°C 1 cup o i l 2 T B L s u g a r 1 T B L s a l t 1 tsp whole wheat flour 1 cup bread flour 1 1/2 cups a c t i v e dry y e a s t 2 1/4 tsp P ro g r a m 1 1 M e t h o d 1 . Place on a lightly floured surf a c e. Divide in half and press onto a 12 inch [...]

- 38 - B agel Dou gh 8 bag e l s water 80°F/27°C 1 cup s u g a r 1 1/2 T B L s a l t 1 tsp bread flour 3 cups a c t i v e dry y e a s t 2 1/4 tsp P ro g r a m 1 1 G l a ze : egg, beaten 1 Toppings (optional): sesame seeds, poppy seeds, cr a c ked wheat, wheat flak e s , or dried onion flakes B ana n a W heat Bag el Dou gh 12 bag e l s egg room te[...]

- 39 - Al mond Cher ry Cof fee Cake Doug h 1 coffee cake water 80°F/27°C 1 cup o i l 1 T B L s u g a r 1 1/2 T B L s a l t 3/4 tsp d r y milk 1 T B L bread flour 3 1/4 cups a c t i v e dry y e a s t 1 1/2 tsp P ro g r a m 1 0 F i l l i n g : cream cheese, room temper a t u r e 8 oz s u g a r 2 T B L m a r aschino cherr i e s , chopped 1/2 cup mil[...]

- 40 - C innam on R oll Doug h 16 r o l l s egg room temperature plus 1 enough water 80°F/27°C to equal 1 cup o i l 3 T B L s u g a r 1/3 cup s a l t 1 tsp bread flour 3 1/2 cups a c t i v e dry y e a s t 1 1/2 tsp P ro g r a m 1 0 1 0 F i l l i n g : bu t t e r , melted 1/3 cup s u g a r 1/4 cup c i n n a m o n 2 T B L w a l nu t s , finely chop[...]

- 41 - S oft Pre tzel Doug h 16 pretz e l s water 80°F/27°C 1 1/4 cups egg yolk room temper a t u r e 1 o i l 1 T B L s u g a r 2 T B L s a l t 1 tsp white pepper 1/8 tsp bread flour 3 1/2 cups a c t i v e dry y e a s t 1 T B L P ro g r a m 1 1 G l a ze : egg white 1 w a t e r 1 T B L Toppings (optional): kosher salt sesame seeds M e t h o d 1 . [...]

- 42 - MIXING S e ve r al different kinds of doughs can be mixed using the mixing progr a m . R e m o ve dough and f o l l ow directions with the recipe to complete the baking/cooking. • The ingredient stir beep is at [:09] for the mixing progr a m . It is v e r y important that you assist the bread- m a k er in the stirring process at this time.[...]

- 43 - D u m p l i n g s milk 80°F/27°C 1 cup o i l 1/2 cup s a l t 1/4 tsp a l l - p u r pose flour 2 2/3 cups baking po w d e r 4 tsp P ro g r a m 1 2 M e t h o d 1 . Place dough in bo w l . 2 . Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth. 3 . T u r n down to medium heat and cook 10-15 minutes or until tender.DO NOT [...]

- 44 - B utte r Coo kies milk 80°F/27°C 3 T B L egg room temper a t u r e 1 bu t t e r , melted 1 cup s u g a r 1 cup s a l t 1/2 tsp vanilla e x t ra c t 1 tsp a l l - p u r pose flour 3 cups baking po w d e r 1 1/2 tsp P ro g r a m 1 2 At the stir beep [:06], use a spatula to fold in a n y flour from around the sides of the pan. When the progra[...]

- 45 - CAKE & QUICK BREAD The cake program will mix and bake a pre-packaged cake mix, cake or quick bread. • The ingredient stir beep is at [1:12] for the cake progr a m . It is v e r y important that you assist the b r e a d m a k er in the stirring process at this time. After removing the pan, use a r u b ber spatula to gently s c r ape the[...]

- 46 - S weet Corn Bre ad eggs room temper a t u r e 2 milk 80°F/27°C 1 cup b u t t e r , melted 1/4 cup s u g a r 1/4 cup s a l t 1 tsp a l l - p u r pose flour 1 cup c o r n meal 1 cup baking po w d e r 1 T B L P ro g r a m 9 1 . R e m o ve the bread pan from the breadmak e r .Attach the kneading blade onto the shaft. M a k e sure all ing r e d[...]

- 47 - S pice d A pple Pou nd C ake eggs room temper a t u r e , lightly b e a t e n 2 bu t t e r milk 80°F/27°C 1/4 cup s h o r tening, room temper a t u r e 1/2 cup a p p l e s , coarsely grated — raw 1 cup b r o wn sugar, pack e d 3/4 cup s a l t 1 tsp a l l - p u r pose flour 2 cups c i n n a m o n 1 tsp n u t m e g 1/2 tsp c l ov e s , g r[...]

- 48 - B anana Nut Cake egg and whites, room 1 whole egg plus t e m p e ra t u r e 2 egg whites sour milk* 1/4 cup banana, mashed 1 cup o i l 1/4 cup s a l t 1/2 tsp s u g a r 3/4 cup + 1 T B L cream of tar t a r 1 tsp a l l - p u r pose flour 1 1/4 cups baking soda 1/2 tsp baking po w d e r 3/4 tsp P ro g r a m 9 At the stir beep [1:12], use a spa[...]

- 49 - BROIL CHAR T A l w ays use bake/broil pan with wire r a ck . Place meat on top of r a ck . For meat 1 inch thick or less, place broil pan — wire r a c k assembly in oven position # 3. For thicker meat, place broil pan — wire r a c k assembly in oven position #2. Broil food according to recommended time or until desired d o n e n e s s , [...]

- 50 - RO ASTING/BAKE CHAR T Your Breadmak e r ’ s Hearth will roast/bake like a conventional oven — according to package or recipe d i r e c t i o n s , time and temper a t u r e. For most food, preheat oven, use the bake pan and wire r a c k, bake pan only or baking container on wire r a ck . Place food fat side up and baste during roasting. [...]

- 51 - F iesta Co rn Bre ad s u g a r 1/4 cup s a l t 1/4 tsp a l l - p u r pose flour 1 cup c o r n meal 1/2 cup baking po w d e r 1 1/2 tsp egg, beaten 1 m i l k 3/4 cup o i l 3 T B L green chilies, diced — dr a i n e d 4 oz p i m e n t o , diced — dr a i n e d 2 oz M e t h o d 1 . Combine dry ingredients and set aside. 2 . Combine wet ingred[...]

- 52 - S c all op ed Tuna cream of mushroom soup 10 3/4 oz w a t e r 1/2 cup c ra c ker cr u m b s 2 cups t u n a 6 1/2 oz c e l e r y, diced 1 cup c a s h ew s 3/4 cup onion, minced 2 T B L c ra c ker cr u m b s 1/2 cup b u t t e r , melted 2 T B L M e t h o d 1 . Mix together all ingredients from first sec- tion and place in a greased 2 quart bak[...]

- 53 - P ota to We dges p o t a t o e s , medium 4 Italian dressing mix*, dry 7 oz pkg butter flavored spray * a n y flavor may be used M e t h o d 1 . Cut each potato lengthwise into 8 w e d g e s . 2 . Coat wedges with butter spray and lightly coat with Italian dressing mix. 3 . B a k e on a greased baking pan at 450°F/232°C for 35 minutes or u[...]

- 54 - CLEANING INSTRUCTIONS The f o l l o wing illustrations are for inf o r mation purposes only.You may find your breadmaker looks d i f fe r e n t , howev e r , the steps for operation are the same. CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBL Y , OTHER THAN THE CLEANING DESCRIBED BELO W , MUST BE PERFORMED BY AN AUTHORIZED [...]

- 55 - BEFORE CALLING FOR SERVICE n Bread and Dough Questions and Answers Questions Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma.Why? The kneading blade comes out with the bread. The bread has a floured corner . Why can the timer not be set for more than 13 hours? Can ingredients be halved or doubled? C[...]

- 56 - n Checklist for Bread and Dough[...]

- 57 - n Suggestions The f o l l o wing suggestions have a corresponding number found on the chec k l i s t . Be sure to read both.[...]

- 58 - SERVICE INFORMA TION Please refer to w a r r anty statement to determine if in-w a r r anty service applies. This appliance must be serviced by a Toastmaster author i z ed service center. U n a u t h o ri z ed service will void w a r ra n t y . Consult your phone directory under “ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e r[...]

- 59 - RECIPE INDEX B A K E B r e a k f ast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 3 C o r n and Macaroni Rice . . . . . . . . . . . . . . . . . . . . . . . . . .5 1 C u r r y Beef Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 1 Easy Apple Pie . . . . . . . . . . . . . . . . . . . . . . [...]

ONE YEAR LIMITED W A R R A N T Y Toastmaster Inc. w a r r ants this product, to original purchaser, for one year from purchase date to be free of defects in material and w o rk m a n s h i p . This w a r r anty is the only written or express w a r r anty given by Toastmaster Inc. This w a r ra n t y g i v es you specific legal r i g h t s. You may [...]