Toastmaster 815U manual

I M P O R T ANT SAFEG U A R D S Wh en u si n g el ec tr i ca l a pp l i an c es , ba si c s a fe t y p re c a ut io ns s h o ul d a lw ay s b e f o l l o w e d to reduce the risk of fire, electric shock and injury to persons, including the f ollowing: • Read all instructions before using fr yer . • Do not touch hot surfaces . Use handles and bu[...]

resulting from becoming entangled in or tripping o v er a longer cord. POLARIZED PLUG:This appliance has a polarized plug, (one blade is wider than the other), as a safety feature to reduce the risk of electric shock. This plug is intended to fit in a polarized outlet only one w a y . If the plug does not fit fully in the o utlet, r e v erse the pl[...]

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4 Thank You for purchasing this Toastmaster appliance. Featuring superior technology and craftsmanship, the Global Design Collection is an exceptional line of kitchen appliances. The deep fryer’s state-of-the art design is matched only by its excellent performance. Enjoy! BEFORE USING Y OUR DEEP FRYER 1. Rea d all sectio n s of t he bo ok let car[...]

5 fil l fr ye r basket with f oo d and place into fr y e r . Re peat steps 10-13 a s nec essar y . 1 4 . Wh e n fin is h ed, cl os e lid, sl i de adjus ta ble t he r mo s tat con trol t o l owest p osi ti on (3 20°F ) and push ON/O FF b ut ton to tu rn of f the uni t. T he r ed o per atin g l igh t wi l l go out and ON/O F F but to n w il l b e fl[...]

6 FOOD TIME & TEMPERATURE COOKING CHART The times listed below should only be used as a guideline . The quantity of f ood fried at one time may alter the total cooking time necessar y . REMEMBER, FRYING SMALLER B A TCHES WILL RESULT IN BETTER COOKING TIMES AND Q U ALITY OF FOOD . F ood T emperature Approximate Cooking Time chicken pieces 340°F[...]

7 Problem Cause Solution oil smokes failure to strain Strain oil through a paper oil after use towel, or cheesecloth after oil cools and before storing. oil bubbles over too much oil in Do not fill abo v e MAX fill line . fr yer too much food F r y sm al ler qu ant it ie s a t a ti me . added to fr yer at one time food too wet P at dry with paper t[...]

8 6 . The l i d assemb ly can n ow be l ifted o ut of the h inge. T o r emove the fil t ers, place the lid assembly on the countertop with the louvered filter c o ver f a ce up . P r e s s both b l a c k tab s f o r w a r d as in d icat ed by th e dir ec ti on o f the arrows. The lou- vered filter cov er will pop up and can be remo ved from lid a s[...]

9 DOUGHNUTS 1 egg, lightly beaten 1/4 tsp salt 1/2 cup sugar 1/4 tsp nutmeg 1 TBL butter, melted 1/2 tsp cinnamon 1/2 cup milk 2 tsp baking powder 2 1 ⁄ 2 cups all-purpose flour powdered sugar 350°F 3-4 minutes 18 doughnuts Using an electric mixer, mix all ingredients forming a dough. Roll to 1/4 inch thick on a lightly floured surface . Cut wit[...]

10 VEGETABLE FRITTERS 3/4 cup bread crumbs, fine-dr y 2 1 ⁄ 2 cups fresh vegetables 2 TBL Parmesan cheese sliced into 1/4 inch thick pieces - 1 tsp onion salt carrots, mushrooms, 1/4 tsp garlic powder green and red peppers , 2 egg whites, lightly beaten zucchini 2 TBL water 350°F 3-5 minutes 2 1 ⁄ 2 cups Comb ine d ry ing r e d i e n t s , set[...]

11 SOUTHERN FRIED CHICKEN 2 tsp seasoned salt 2 - 3 lbs chic k en pieces 1 cup all-purpose flour 1/4 cup milk 1/4 tsp pepper 340°F 11-17 minutes 8-10 pieces C ombi ne dry i ng r e d i e n t s . Dip c hic k en in mil k then coat with dry mi xture and place in f r y er ba sk e t . L o we r fry er ba ske t int o oil. F ry sim ilar siz e piece s toge [...]

12 PORK CHOPS 3/4 cup all-purpose four 1 cup water 1/4 cup cornstarch 6 pork chops 2 tsp baking powder 2 cups bread crumbs, dry-fine 1 tsp salt 340°F 8-10 minutes 6 servings R e m o v e fry er bask et from fr y er befo re preh eati ng. Comb ine fi rst 5 i ngr edient s until s m o o t h . D ip pork cho ps into batte r coa ting tho rough ly , th en [...]

13 FRENCH FRIED JUMBO SHRIMP 2 lbs jumbo shrimp in shells , 1 egg, lightly beaten fresh or frozen 1 cup cold water 2 cups all-purpose flour, divided 2 TBL cooking oil 1/2 tsp sugar 1 cup bread crumbs, dry-fine 1/2 tsp salt (optional) 370°F 4-8 minutes 6-8 servings P eel shrim p lea vin g last se ction a nd tail in tact. W ith a sharp knif e , rem [...]

14 FRIED FISH 1 lb skinless fish filets , 1/2 tsp salt fresh or frozen-tha wed 1 egg, slightly beaten 1 cup all-purpose flour 3/4 cup cold water 1/2 tsp sugar 2 TBL vegetable oil 370°F 4-9 minutes 4 servings R e m o ve fryer bas ket be for e pr ehea ting oil. Cut fis h 4 i n ch x 4 in ch p iec es. C ombi ne dry i n gr e d i e n t s . Combin e liqu[...]

15 SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a T oastmaster authorized service center . Consult y our phone directory under “Appliances-Household-Small-Service and Repair , ” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico. If an [...]

FOR SP ANISH SECTION ONL Y ESPECIFICACIONES TECNICAS P otencia Nominal (Watts) 2000 W T ension de Alimentacion o T ension Nominal (Volts) 127 V ~ F rencuencia de Operacion o Frecuencia Nominal (Hertz) 60 Hz ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one years from purchase date to be free of defe[...]