Tricity Bendix SB 461 manual

MODEL NO. SB 461 OPERATING AND INSTALLATION INSTRUCTIONS[...]

MODEL NO. SB 461 Voltage: 230/240 Volts AC 50Hz Wattage: 10.5/11.4 k W Height: 1290mm Width: 550mm Depth: 595mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ..................................... ........................ ........................ ...... 5 Safety ..............................[...]

Defrost Feature ..................................... ........................ ..................... 25 Uses of Defrost Feature ............. ................................................ ....... 2 5 Selecting Defrost ............................................................. ............. 2 5 Things to Note ..................................[...]

Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is us[...]

Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling. given on page 17. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven c[...]

RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the r[...]

REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 32 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue f[...]

THE CONTROL PANEL FEATURES A - Programmer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Grill Indicator Neon H - Hotplate Controls J - Hob Indicator Neon 10 GETTING TO KNOW YOUR COOKER A B C D E F G H J[...]

KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and A[...]

Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the[...]

Note: When the automatic timed period starts, the oven neon will cycle ON and OFF during cooking. B) i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 am. Fig. 9. ii) Place food in oven. iii) To set the Length of Cooking Time, press the cooking hours button ( ), press the increase control ( + [...]

5. THINGS TO NOTE * The time of day cannot be altered whilst the AUTO symbol is lit. * A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed. Fig. 14. * Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to [...]

To operate the dual hotplate, push in and turn the control knob clockwise for the full area or anti-clockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest set[...]

To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new.[...]

c To operate the dual grill, push in and turn the grill control clockwise for full area grilling, and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. The grill indicator neon will glow. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. The cranked [...]

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on[...]

Push in and turn the top oven temperature control to the required setting. THINGS TO NOTE 1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF showing that the oven temperature is being maintained. TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in t[...]

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. DO NOT place dishes direc[...]

Push in and turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when t[...]

HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking resul[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victo[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min[...]

USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

ALWAYS SWITCH OFF THE SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be av[...]

HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. Avoid using a dishcloth or sponge to clean th[...]

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage. For advice on how to keep the Stayclean coating in good condition see 'Care of Stayclean Surfaces'. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is rais[...]

TO REPLACE THE OUTER GLASS 1. Holding the oven door glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. 3. Hold the glass in place with one hand and insert the cross head screws into the loc[...]

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the applianc[...]

HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your loca[...]

CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 32[...]

MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON (M76) 2 / 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL SOUTH EAST SOUTH WEST 33 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929[...]

Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]