Tricity Bendix SIE 400 manual

MODEL NO. SIE 400 OPERATING AND INSTALLATION INSTRUCTIONS[...]

MODEL NO. SIE 400 Voltage: 230/240 Volts AC 50Hz Wattage: 11.5/12.5 k W Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

Please refer to the sections in this book which are appropriate to the features on your model. Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ..................................... .[...]

Oven Cooking Chart ............. ................................................ ................ 2 1 Roasting Chart ..................................... ............................................. 2 2 Defrost Feature ..................................... ............................................. 23 Uses of Defrost Feature .................[...]

Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is us[...]

Always use oven gloves to remove and replace food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 17 and 20. Never line any part of the appliance with aluminium foil. Always stand back from the appliance whe[...]

RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on t[...]

REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 28 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off a[...]

THE CONTROL PANEL FEATURES A - The Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Selector Control G - Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A B D F C E G[...]

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss o[...]

AUTOMATIC CONTROL You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.[...]

To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat b[...]

DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT use wat[...]

Select the grill function for full grill Select the grill function for centre section only Turn the temperature control knob to the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE[...]

HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]

Turn the top oven function selector to Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the sam[...]

HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food[...]

Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may switch in after a t[...]

TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victo[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40[...]

USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]

CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water wi[...]

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has be[...]

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 28 -29. For Servic[...]

CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 28 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

MIDLANDS &2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 29 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]