Turbo Chef Technologies Tornado manual

© 20 08–2012 Turb oChe f Tec hn ologies, Inc. DOC- 1122 / Rev F / Nov 20 12 T ur bo Ch ef T ec hn ologies Inc. To rnado and T ornado 2 (N GC) Ven tl ess S ubmitta l Informa tion 1. Spec Sheets 1.1 2. UL V entless Label 2.1 3. UL L is ting 3.1 4. UL KNLZ Expl ai ned 4.1 5. T es t Repor t 5.1 6. KNLZ Lett er 6.1 7. Mechanical C ode Sec tions 7.1 8[...]

P r o j e c t _______________________________________________________ I t e m N o . ______________________________________ _ _______________ Q u a n t i t y _____________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ PERFORMANCE n The T or nado ® evenly and consistently toasts, bro wns and crisps fo[...]

DIMENSIONS Single Units Height 19” 483 mm on legs 23” 584 mm W idth 26” 660 mm Depth 25.7” 653 mm with handle 28.2” 716 mm Weigh t 190 lbs. 86 kg Stacked Units (Stacking Kit Required) Height 38” 965 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.2” 716 mm Weigh t 380 lbs . 172 kg Cook Chamber H eight 8” 203 mm W idth 15.5[...]

P r o j e c t _______________________________________________________ I t e m N o . ______________________________________ _ _______________ Q u a n t i t y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________________________________ PERFORMANCE The T or nado 2 TM oven evenly and consistently toasts , browns , and[...]

DIMENSIONS Single Units Height 19” 483 mm on legs 23” 584 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.45” 723 mm Weigh t 190 lb. 86 kg Stacked Units (Stacking Kit Required) Height 38” 965 mm Width 26” 660 mm Depth 25.7” 653 mm with handle 28.45” 723 mm Cook Chamber Height 8” 203 mm Width 15.5” 394 mm Depth 14.7” 37[...]

Page 2.1[...]

Commercial Cookin g Appliances with Integr al Systems for L imiting the Emission of Grease-laden Air Commer cial mi crow ave/con vectio n oven s , Mod els C3/C, HHB , NGC , i5. Copyrig ht © 20 08 Un derwri ters Lab oratorie s Inc.® The appe arance of a c ompany' s name or pro duct in t his data base do es not in itself assure that pro ducts [...]

[Heaters and Heating E quipment] (Heater s, Cooking Appliance s) Commercial Cooking Appliances with Integral System s for Limiting the Emi ssion of Grease- laden Air See Gen eral Info rmatio n for H eaters, Cookin g Appl iances This categ ory co vers co oking equipme nt inten ded fo r comm ercial us e, such as pres surize d deep f at frye rs and ot[...]

Copyrig ht © 20 08 Un derwriter s Labo ratorie s Inc.® The appe arance of a c ompany' s name or pro duct in t his data base do es not in itself assure that pro ducts s o iden tified ha ve bee n manufa cture d under UL's Follow -Up Se rvice. O nly th ose pro ducts be aring t he UL M ark sho uld be conside red to b e Liste d and cov ered [...]

Page 5.1[...]

Page 5.2[...]

April 10, 2007 M r . James Pool Turbochef Technologies Inc Suite 105 4240 International Pky Carrollton, TX 75007 United States Our Reference: File E151487 Subject: INT EGRAL RECIRC IRCULATING SYSTEM Dear M r . Pool : In reply to your e - mail message received today, I offer the following. Products in the KNLZ category (as well as KNKG) are evaluate[...]

EXHAUST SYSTEMS air from the exhaust outlet discharges away from such locations. 506.4 Ducts serving Type II hoods. Single or combined Type II exhaust systems for food-processing operations shall be independent of all other exhaust systems. Commercial kitchen exhaust systems serving Type II hoods shall comply with Sec- tions 506.4.1 and 506.4.2. 50[...]

UL 710B (KNLZ) Emissions by Product 0 25 50 75 100 125 150 175 200 225 250 275 C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period 0 0.25 0.5 0.75 1 1.25 1.5 1.75 2 2.25 2.5 2.75 3 PM Emissions [ppm] Pizza's Cooked Emissions Page 8.1[...]

C:WindowsTempRar$DI00.000Fire smoke and grease statement v2_11.doc October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. City of Sioux Falls, South Dakota, 57102 Ph: 605-367-8252 Re: Fire and smoke containment Dear Mr. Denny: The TurboChef ovens have been ext ensively tested and conform to UL 923 and UL KNLZ standards. The UL 9[...]

C:WindowsTempRar$DI00.000Fire smoke and grease statement v2_11.doc Test Method: The UL KNL Z category requires that products must have less than 5.0 mg/m3 of particulate matter emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA 202. Note: Our products were tested using full-fat pepperoni pizzas. As[...]

NGC Energy.xls NGC Tornado (1 PHASE) Changeable Parameters Operating Time 12 Hours Energy Costs $0.11 kWHr Snooze Mode 0.00 Hours Cook Cycles/Day 100 Cooks/Day Typical Cook Time 60 Seconds Do Not Change the following values Time (min) Power (Watts) Cost/Day Balance of Time (hrs) Warm up 15 5277 $0.15 11.75 Cooking 100 5000 $0.96 10.08 Snooze Idle 0[...]

A RNOLD SCHW A RZENEGGER Gover nor State of Califo rnia—Health and Human Services Agen cy Departmen t of Health Se rvices SANDRA SHEWRY D irecto r July 23, 2004 Ruth Sender OhCal Foods, Inc. 20501 Ven tura Blvd., Suite 375 W oodland Hills, CA 91364 RE: Exemption f rom Mechanical E xhaust Ventilation fo r TurboChef Mo del NGC Rapid Cook Oven Dear [...]

Ms. Ruth S ender J uly 23, 2004 Page 2 3. The oven shall not be used for cookin g meats, poultry, fish , or other foods that ma y produce grease laden vapors. Such use will require that mechanical ventilation be installed over the unit. 4. The oven m ust be operated and inst alled in a well-ventilated area approved for food p reparation. 5. The ove[...]

Ms. Ruth S ender J uly 23, 2004 Page 3 Virginia Lineb erry, REHS Bay Are a Te chnical Advisory Committee Donna Fen ton, REHS Central Valley Te chnical Advisory Comm ittee Nelson Kerr, REHS Southern California Technical Advisory Com mittee Gary Erbeck, RE HS CCDEH, Food Safety Policy Committee Page 11.3[...]

GRAY DAVIS Go vern or State of California—Health and Human Services Agenc y Depart ment of Health Services Food & Drug Br anch Do your part to help C aliforni a sav e energy . To lear n more ab out sav ing energy, v isit t he foll ow ing web site: www .consumerener gycent er.org/flex /index.html 601 N. 7 th Street, MS -357, P.O. Box 942732, S[...]

Peter Ashcraft Octobe r 25, 2002 This exemption shall be in effect until revoked. However, should an y local enforcement agent find that the operation of the TurboChef T echnologies Model C3/C Rapid Cook Oven without mechanical vent ilation creates a sanitation or safet y problem, the local enforcement agent may require the unit to be used only wit[...]

Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern Califor nia Technical Advisory Committee San Diego County Environmental Health 1255 Imperial Avenue San Diego, CA 92101 Gary Erbeck, Food Policy Committee California Conference of Directors of Environmental Health San Diego County Environmental Health 1255 Imperial Avenue San Diego, CA 921[...]

Page 11.7[...]

Page 11.8[...]

SBD-5863 (R. 10/00) Evaluation # Safety & Buildings Division 201 Wes t Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 Wisconsin Building Products Evaluation Material Manufacturer SCOPE OF EVALUATION Section 507.2.2 of the 2003 and 2004 Supplement of the International Mechanical Code, IMC , regarding exhaust system requirem ents where co[...]

COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Excep tion: 3. A s ingle light-duty electric convection, bread, retherm or microwave oven designed for installation on a counter or that is enclosed on five sides in a counter, provided that such appliances do not increas e the ambient temperature m ore than 10º F at a distance greater tha[...]

Working Togeth er to P romote Food Safet y Minnesota De partment of Heal th • Environ mental He alt h Serv ices Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975 • (651) 215-0870 Minnesota Department of Agriculture • Dairy and Food Inspection Div. • 90 W . Plato Blvd. • St. Paul, MN 55107-3219 • (651) 296-26 27 An equal opportunity em[...]

S TATE OF M ICH IG AN DEPARTMEN T OF AGRIC ULTURE L ANSING JENNIFER M. GRANHOLM GOVERNOR DAN WY ANT DIRECTOR April 14, 2004 Mr. James Boyd, Plan Review Specialist Kent County Health Department Environmental Health Division 700 Fuller Avenue, N.E. Grand Rapids, MI 49503 Re : Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Dear Mr. Boyd: Y[...]

Page 11.13[...]

Page 11.14[...]

Page 11.15[...]

Page 11.16[...]

HI|IFÐtr BiffLMHG À!*Ð 5AfËTY €ûÉ{tftssÍ01{,f Rs filÅ*sf{iTÐ,R$w,¡l FñËffi${T ì/åù,¡ AldE.É¡ELt5 VtrPëSS9E¡IIT VICTÐ'R H. CUEVÀ5 HELEHAJ UB,AT'IY E LtlJ ûRE ll ì¡"dlLLtALlS James K Pool III TurboChef Technologies 42 40 lnternational Pa rkway Carrollton, TX 75034 Telephone: 21 4-379-6020 Models: NGC+, NGO [...]

z a I Couxw oF Los Axorl¡s A{. Prhlio HeAItlt r ¡rrrr , JONATHAN E. FIELDING, M.D., M.P,H. ' D¡rector and Health Officer JONATHAN E. FREEDMAN Chief Deputy Director ANGELO BELLOMO, R.E.H.S., Director Environmental Health VERONICA BAUCHMAN, R.E,H.S. Act¡ng Director, Bureau of District Surveillance and Enforcement PLAN CHECK PROGRAM 5050 C[...]

TurboChef Oven May 3I,20lI Page2 of3 Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is not required by the County of Los Angeles Department of Public Health, provided the following contingencies are met: L There shall be no more than two unventilated model Tomado (NGC) or Tornado 2 (NIGCD6) oven per food facili[...]

TurboChef Oven May 31,2071 Page 3 of3 This exemption shall be in effect for a period of five years from the date of this letter, or until revoked. However, this exemption shall not preclude this Department from requiring the installation of mechanical exhaust ventilation when operation of the Tomado or Tornado 2 oven at a specific location results [...]

DOC-1374 / Rev B / November 2012 Page 1 of 2 © 2012 T urboChef T echnologies, Inc. TM T orna d o 2 O v en Su r fa ce T empe ratures TURBOC H E F T EC H N O L OG IE S , IN C . - (271°C) for the duration of the test. After 4-Hour Idle at 520°F/271°C ( V alues in °F/°C ) 77/25 78/26 83/28 84/29 88/31 82/28 85/29 77/25 81/27 83/28 83/28 86/30 82/[...]

DOC-1374 / Rev B / November 2012 Page 2 of 2 © 2012 T urboChef T echnologies, Inc. After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C ( V alues in °F/°C) 92/33 131/55 120/49 110/43 111/44 107/42 102/39 87/31 101/38 110/43 103/39 101/38 100/38 102/39 100/38 93/34 92/33 97/36 100/38 102/39 101/38 103/39 95/35 93/34 102/39 106/41 102/39 99/3[...]