Vermont Casting VCS3008 Series manual

    50004581 10/07 Rev . 2 En USER’S MANU AL Model VCS5008 W ARNING: Grills may only be converted from Propane to Natural Gas or Natural Gas to Propane when using a certified conversion kit.    [...]

Parts Identification P age i    Lid Cooking Grates W arming Rack Side Burner Side Burner Cover Side Shelf Condiment T ray Burner Control Knobs Rotisserie Control Knob (if equipped) Igniter Console Light Button Condiment T ray Grill Light (if equipped) Marinat[...]

50004581    e Signal W ords used in this M anual, and their intended meanings, are as follo ws :  Indicates that a failure to obser ve the safety instr uctions could result in death or catastrophic bodily injury .   Indicates that a failur e to observe the safety[...]

50004581         P age iii W arnings 36 " (1m ) 36 " (1m )    B123 DANGER •   ?[...]

50004581               • Never install a pr opane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. P ropane vapor may then be vented through the pressur e release valv e, which could accumu- [...]

50004581                • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local F ire Department if the gas sme[...]

50004581   • Always confirm that this Grill has been grounded in accor dance with applicable local Codes or , in the absence of local Codes, with the N ational Electrical Code, ANSI/NFP A No . 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being [...]

50004581  P arts Identification ............................................................................ i Important W arnings ................................................................... i - vi Clearance Requir ements .................................................................. ii T able of Contents ............[...]

50004581     N ever use Natural G as in a G rill that has been configured to burn P ropane Gas, (and never use P ropane Gas in a G rill that has been configured to use N atural Gas) to avoid possible bodily injury . Always consult the Rating Label on the back of the G rill to confirm that it has be[...]

50004581 N ever install a freestanding outdoor propane G rill in an “island” configuration, (i.e. wher e it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Nev er store a spare LP - G as C ylinder under or near this appliance b) N ever fill the cylinder beyond 80% full; and c) Always comply with these warning[...]

50004581            1. Always secure the propane tank in the tank locator [...]

50004581                 1. Retr[...]

50004581             Always open the P ropane T ank V alve immediately before lighting the Grill and always close it immediately after cooking has been completed. N ever open the Pr opane T ank V alve unless the G rill is being prepared for use,[...]

50004581 P age 7   N ever stand directly over the G rill when lighting the main burn- ers, to avoid exposure to possible flar e-ups. 1. [...]

50004581 Operation     1. Always turn the burner control knob(s) to the OFF position before turning off the main supply v alve when cooking has been completed. 2. P romptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close t[...]

50004581   e Rotisserie burner pro vides the steady , even heat requir ed to cook poultry and roasts to self-basted perfection. N ever stand directly over the G rill when lighting the main burners, to avoid ex[...]

50004581 Operation   e rotisserie assembly includes a counter- weight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1. Attach the Rotisserie M otor Bracket to the left side of t[...]

50004581 Operation P age 11   N ever stand directly over the G rill when lighting the side burner , to avoid exposure to possible flare-ups. 1. Ensure the main P ropane T ank V alve or the main N atural Gas supply valve are in th[...]

50004581   With its combination of burners and accessories your gas grill can pr ovide for virtually every conceivable style of cooking. • e powerful   deliver the middle and high range of temperatur es desired for traditional barbecuing. is includes s[...]

50004581 One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking,   and  cooking. In the   , food is placed dir ectly above the heat source. is method is used in sea[...]

50004581 Cooking     A few helpful hints will ensure that your grilling results ar e per fect every time. • Apply a light coating of cooking oil to your cooking grids befor e grilling, to prevent foods from sticking. • Cook similar portion sizes together , so they all cook evenly . • U se tongs to tur[...]

50004581 T ype of Food Beef Burgers Roasts Blade, Sirloin T ip Steaks Porterhouse, Rib, Ribeye, Sirloin, T -Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck T urkey Fish & Seafood Fish Fillets Steaks Whole Fish Seafood Lobster Shrimp Weight/ Thickness 1 inch -- 1 inch 2 inches 3–4 lb. 1–2 l[...]

50004581 Cooking T ime Chart Cooking T emperature 400–450 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 375–400 ° F . 325–350 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . T ype of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder T enderloin Sausage Lamb[...]

50004581 Cooking T emperature 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . T ype of Food V egetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted[...]

50004581   Always perform the following periodic inspections and preventiv e maintenance procedures to pr event flashback fires from occurring and to assure that y our G rill will operate properly: 1. Always allow sufficient time for the G rill to cool to a safe temperature before handling or cleaning [...]

50004581 • Cooking G rids e cooking grids have been porcelain enameled for durability and ease of cleaning. ese G rills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. Always handle the grids with care, as porcelain enamel is v er y susceptible to chipping. • Rotisserie B urner (if app[...]

50004581 Care & Maintenance    e drip tray and grease cup, located under the burner pan in the bottom of the G rill body are pro vided to catch excess cooking fats and juices. e drip tray is accessible from the rear of the G rill. It is necessary to lift up the pan slightly while pulling it out. (F ig. 19) Alway[...]

50004581   I t may be necessary to adjust the burners periodically , to compensate for variables in gas characteristics. If you notice the burner flame pat - tern is irregular (R efer to F igures 9a, 9b & 9c), it may be necessar y to adjust the air shutter open[...]

50004581 Unit won’t stay lit PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner . Improper attachment of the pro- pane hose and regulator Control knob left open at star- tup, or turning gas on too quickly or [...]

50004581 Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked Battery dead or installed wrong Uneven burn pat- tern or Flashback fire Excessive yellow flame Flare-up Igni[...]

50004581 ◆ Limited Lifetime W arranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps ◆ 10 Y ear W arranty • Porcelain Coated Firebox and Rear Lid Assembly • All Burners except Side Burner • Stainless Steel Cabinetry & Lid ◆ 5 Y ear W arranty • Cast Iron Cooking Grates • Side Burner • All[...]