Viking D3 manual

F20933 EN (031312) Viking Ra nge Corporation 111 Front Str eet Greenwood, Miss issippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845- 4641) or visit the Viking Web site at vikingrange .com F r e e s t a nd i n g 3 0 ” G a s S e l f - C l e a n S e a l e d B u r ne r R a ng e U s e & C a r e[...]

Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manua l will provide you with the information you [...]

W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situati ons that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance. AL WA YS contact the manufacturer about pr ob[...]

7 6 W ar nings Getting Started Getting Started T o P re ven t Fir e or S mok e Dam age • Be sure all packing materials are r emoved from the appliance before operating it. • Keep area around appliance clea r and free fr om combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , pr[...]

9 Ut en si l Saf et y (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperatur e. Follow manufacturer's in structions when using glass. • This appliance has been tested for safe performance using conventional [...]

1 1 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on an d for several minutes after oven is turned off. When the oven is in use, the vent and surr ounding area become hot enough to cause bur[...]

1 3 W ar nings Getting Started W ar nings 1 2 Getting Started W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. W ARNING CAUTION T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. BURN OR ELECTRICAL SHOCK HAZARD Make su[...]

1 5 Befor e Using Range All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr ease which may have rema ined from the manufacturing proc ess. Before starting to cook, clean th e range thoroughly with hot, soapy wate r . There may be some burn off and odors on first use of the appliance—this is [...]

Product Contr ols 1 7 1 6 Range Featur es Product Contr ols Oven Functions and Settin gs BAKE (Natural Airflow Bake) Use this setting for baking, roa sting, and casseroles . CONVECTION BAKE Use this setting to bake and roa st foods at the same time with minimal taste transfer . BROIL Use this setting for broiling dark mea ts at 1” thickness or le[...]

1 9 1 8 Surface Operation Operation Lig ht in g Burn er s Al l bu rners a re i gnit ed by e le ctr ic i gn iti on . Th ere ar e no op en- flam e, “s ta ndi ng ” pi lots . Su rfa ce B urn ers -A ut oma ti c Re -i gn iti on T o light the surface burners, push and tur n the appropriate contr ol knob counter clockwise to any position. This control [...]

2 1 Operation 2 0 Surface Operation Operation Broiler burner Convection fan Oven racks (3) Oven lights Bake burner 2 3 4 5 6 1 Rack Positions Each oven is equipped with thr ee full extension glide racks. All ovens have six rack positions. Position 6 is the farthest fr om the oven bottom. Position 1 is the closest to the oven bottom. The racks can b[...]

2 3 2 2 Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this rea son, conventional baking is r ecommended when preparing bak ed goods such as custard . The user may find other foods[...]

2 5 2 4 Operation Operation Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc ui ts Co ok ie sh ee t 3 o r 4 40 0˚ F (2 04 ˚C ) 10 - 1 2 Y ea st lo af Lo af p an 3 or 4 37 5 ˚F ( 19 1˚ C) 30 - 3 5 Y ea st r ol ls Co ok ie sh ee t 3 or 4 40 0 [...]

2 7 Operation 2 6 Operation *Note: The a bove inform ation is given as a guid e only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n Bi sc ui ts Co ok ie sh ee t 3 or 4 37 5 ˚F (1 91˚ C) 7 - 9 Y ea st lo af L oaf p an 3 o r 4 37 5 ˚F ( 19 1˚ C) 25 - 30 Y ea st r ol ls Co ok ie sh ee t 3 or 4 37 5 ˚F ( 19 1˚ C) 11 - 13 [...]

2 9 Operation 2 8 Operation Br oiling BROIL Heat radiates from the br oiler located at the top of the oven cavity . The distance between the foods and the broil elements determines broiling speed. For “fast” broilin g, food may be as close as 2 inches (5 cm) to the broil element or on the top rack. “Fast” broilin g is best for meats where r[...]

3 1 Operation 3 0 Operation 6 5 4 3 2 1 95% 80% 65% 50% 35% 25% Br oiling Broiling Broiling C hart Note: The ab ove inform ation is given as a guide o nly . T ype and Time Cut of Meat Weight Setting Rack (min) B E E F S ir lo in , 1 " Ra r e 12 o z Br oi l 34 Me di um 1 2 oz Br oi l 35 W el l don e 1 2 oz Br oi l 36 T - B on e, 3 /4 " Ra [...]

3 3 Operation 3 2 Operation Convection Dehydrate CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defr ost W ARNING T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Convection Dehydrate This oven is designed not on[...]

3 5 3 4 Operation Cooking Substitutes Charts Recipe calls for: Substitute wi th: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 wh ol e eg g 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. marg arine 1 tbsp[...]

3 7 3 6 Product Car e Product Car e Cleaning and Maintena nce Cleaning and Maintena nce W ARNING BURN OR E LECTR ICAL SHO CK HAZ ARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or [...]

3 9 Self-Clean Cycle T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperatur e control knob to the clea n setting stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicat[...]

4 0 4 1 Product Car e DO NOT to uch bul b with bar e hands . Clean o ff a ny sig ns of oil f ro m the bul b and han dle wi th a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open do or comp letel y . Place pin s, suppl[...]

T r oubleshooting Problem P o s s i b le C a us e a n d / o r R em e dy Range will not function. Range is not connected to electrical power: Have electrician check power circ uit breaker , wiring, and fuses. Broil does not work. T emperature control knob is r otated too far past broil position. Oven does not operate in self-clean. Door is not shut [...]

Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained fr om the dealer or distributor in your ar ea. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom pur chased Clearly[...]

4 6 4 7 W arranty W AR RANT Y SERV ICE T o obt ain wa rran ty ser vice , cont act an a utho ri zed Vi ki ng R an ge Cor po rati on s er vice a gent , or V ik in g Ra ng e C o rp or at io n, 1 11 Fr on t St r ee t, G r ee nw oo d, M issi ssip pi 389 30, (8 88) 84 5-46 41. Pr ovi de m od el a nd s eria l nu mb er a nd d ate of o rigi na l pur ch as e[...]