Viking F21032 manual

Viking Range Corporation 111 F ront Street Greenw ood, Mississippi 38930 USA (662) 455-1200 F or product information, call 1-888- VIKING1 (845-4641) or visit vikingrange.com F21032 EN ( 10191 2) F r eestanding Gas R ange USE + C ARE MANUAL[...]

2 3 Congratulations and w elcome to the elite w orld of Viking ownership. W e hope you will enjoy and appr eciate the care and att ention we hav e put into every detail of your new , state -of-the -ar t Brigade range . Y our Viking range is designed to off er years of reliable service. This Use and Car e Manual will provide y ou with the informati[...]

4 5 GET TING ST ARTED GET TING ST ARTED W arning and I mportant Safety Instruc tions appearing in this manual are not meant to c over all possible conditions and situations that ma y occur . Common sense, caution, and care must be e xer cised when installing, maintaining , or operating the appliance. AL W A Y S contact the manufac turer about pr ob[...]

6 7 GET TING ST ARTED GET TING ST ARTED Cooking Safety (c ont.) • AL W A Y S place oven racks in the desired positions while oven is cool . Slide oven rack out t o add or remov e food, using dry , sturdy potholders. AL W A Y S avoid r eaching into the ov en to add or remov e food . If a rack must be moved while hot, use a dry potholder . • AL W[...]

8 9 GET TING ST ARTED GET TING ST ARTED CA UTION T o avoid sickness and food waste , DO NO T allow defrosted f ood to remain in the o ven for mor e than two hours. NO TICE DO NO T turn the T emperature Control on during defrosting. Turning the c onv ection fan on will accelerate the natural defr osting of the food without the heat. CA UTION Y ou mu[...]

10 11 PRODUCT CONTROLS PRODUCT CONTROLS Control P anel Interior Oven Light Switch Left Fr ont Burner Contr ol Knob (23,000 BTU) Left Rear Burner Contr ol Knob (15,000 BTU) Oven Indicator Light Center F ront Burner Contr ol Knob (23,000 BTU) Right Fr ont Burner Contr ol Knob (23,000 BTU) Griddle Contr ol Knob (15,000 BTU) Con vection F an Switch Ove[...]

12 13 OPERA TION OPERA TION Brigade ranges are equipped with an exclusiv e restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU burners on the front and 15,000 BTU burners in the rear . The 23,000 BTU fr ont burners are designed to pr ovide extra high heat output, especially when using large pans, and should [...]

14 15 OPERA TION OPERA TION • T o turn the griddle off , turn the thermostat k nob clockwise to the “OFF” position. • AL W A Y S turn to the“OFF” position when not in use and lower the heat between cooking loads. Griddle/Simmer Plate C ooking T ips • T o prevent sticking, use liquid cooking oil or butter for eggs, pancakes, F rench t[...]

16 17 OPERA TION OPERA TION Baking BAKE (Natural A ir fl ow Bake) F ull pow er heat is radiated from the U-shaped bake burner in the bottom of the oven ca vity and is circulated with natural air fl ow . T his function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the con ventional manner . Conventional baki[...]

18 19 OPERA TION OPERA TION Baking C ONVEC TION BAKING CHART Food P an Size Single Rack Position T empera ture Time (min.) BREADS Biscuits Y east loaf Y east rolls Nut bread Cornbread Gingerbread Muffi n s Corn muffi ns Cookie sheet Loaf pan Cookie sheet Loaf pan 8” x 8” 8” x 8” Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 o[...]

20 21 OPERA TION OPERA TION BROIL (Infrared Br oil) The broil burner at the top of the o ven heats the metal screen until it glows . Heat r adiates fr om the Gourmet- Glo™ infrared broiler locat ed at the top of the ov en cavity . The distance between the f oods and the broil elements determines broiling speed . F or “fast” broiling, food ma [...]

22 23 OPERA TION OPERA TION Broiling Con vection Deh ydr ate This oven is desig ned not only to cook, but also to dehydrat e fruits and vegetables. W arm air is circulated by a motorized fan in the r ear of the oven and o ver a period of time, the water is r emoved fr om the food by evaporation. Removal of water inhibits gr owth of microorganisms a[...]

24 25 PRODUCT CARE PRODUCT CARE Contr ol Panel DO NO T use any cleaners containing ammonia or abrasives. They could remove the gr aphics from the control panel . Use hot, soapy water and a soft clean cloth. Contr ol Knobs MAKE SURE ALL THE C ONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING . Pull the knobs straight off . W ash in deter[...]

26 27 PRODUCT CARE PRODUCT CARE Glass Sur fac es Clean with detergent and warm water . Glass cleaner can be used to remov e fi ngerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door sur face. Broiler P an and Grid Can be placed in the dish washer or cleaned by hand with detergent and hot water . For stubbo[...]

28 29 PRODUCT CARE PRODUCT CARE 1 1 1 2 2 3 4 5 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges . Close door . Door R eplacement and Adjustment If door needs to be adjusted, loosen hinge trim screws located in St ep 2. Adjust the screw s located between the door and kick plate using a 5/32” he[...]

30 31 PRODUCT CARE PRODUCT CARE Service Information If ser vice is requir ed, call y our dealer or authorized service agenc y . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the f ollowing information r eadily available: • Model number • Serial number • Date purchased • Name of d[...]

32 33 PRODUCT CARE PRODUCT CARE LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED W ARRANTY OWNER’S SOLE AND EX CLUSIVE REMED Y FOR A CLAIM OF ANY KIND WITH RESPEC T TO THIS PRODUC T SHALL BE THE REMEDIES SET FORTH ABOVE. VIKING IS NOT RESPONSIBLE FOR C ONSEQUENTIAL OR INCIDENT AL DAMAGE , INCL UDING BUT NO T LIMITED T O FOOD OR MEDICINE L OSS, D[...]

34 35 PRODUCT CARE PRODUCT CARE ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ______________________________________________[...]