Vulcan-Hart GRC35F ML-126733 manual

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 OPERA TION MANUAL For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com FORM 35616 (Nov. 2003) KLEENSCREEN FILTRATION SYSTEM SUPPLEMENT INSTRUCTION MANUAL FOR: Gas [...]

– 2 – Table of Contents GENERAL ............................................................................................................................................. 3 ASSEMBLY .................................................................................................................................... 3 CONTROLS AND COMPONENT LOC[...]

– 3 – OPERATION AND CARE OF KLEENSCREEN FILTRATION SYSTEM SAVE THESE INSTRUCTIONS GENERAL The KleenScreen Filtration System filters the oil as it is pumped back to its respective tank. Valves inside the doors under each fry tank must be set so only one tank is being drained, filtered and pumped back at any one time. The KleenScreen Filtration S[...]

– 4 – CONTROLS AND COMPONENT LOCATIONS — Gas Fryers The filter tank cover is removed to show component locations. Fig. 1[...]

– 5 – CONTROLS AND COMPONENT LOCATIONS — Electric Fryers The filter tank cover is removed to show component locations. Fig. 2[...]

– 6 – Fig. 3 Fig. 4 Fig. 5 5. Turn the filter power switch ON (Fig. 6). The red pilot light in the filter power switch comes on. PL-41601 PL-41602 PL-41603 PL-41604 Gas Fryer Electric Fryer Fig. 6 OPERATION WARNING : HOT FRYING COMPOUND AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE FRYER. USE CARE WHEN FILTERING.[...]

– 7 – 6. To start filtering, pull out the red filter valve handle (Fig. 7) of the fryer tank to be filtered. Use a brush to remove all the residue from the bottom of the tank into the drain tube. Let the oil recycle for 1 to 3 minutes, flushing residue from the tank bottom into the filter. Fig. 8 PL-41605 PL-41606 Gas Fryer Electric Fryer Fig. [...]

– 8 – PL-41612 2. Set the fryer thermostat at 350°F (177°C). 3. Once shortening has melted, stir oil to eliminate solid shortening in the cold zone (Fig. 10). All solid shortening must have melted completely. 4. Allow the fryer to idle at 350°F (177°C) for 10 minutes, if filtering from a cold start. 5. Turn the fryer off. Make sure filter t[...]

– 9 – PL-41615 PL-41616 3. While holding the discard hose at the base of the fitting, use your free hand to slide the collar away from the end of the female fitting (Fig. 12). Align the male and female parts of the quick disconnect line and push the hose onto the male connector discharge fitting. Release the collar. Pull the discharge hose away[...]

– 10 – MAINTENANCE WARNING : HOT FRYING COMPOUND AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE FRYER. USE CARE WHEN FILTERING. WARNING : SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE THE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. WARNING : DISCONNECT THE ELECTRICAL POWER TO THE M[...]

– 11 – FRYER BOIL-OUT INSTRUCTIONS CAUTION : Do not run water or boil-out solution through the filter motor or pump. Do not use the filter during boil-out or cleaning of the fryer. Before cleaning the fryer, read the entire cleaning instructions provided by the cleaning product's manufacturer. Some cleaners will require a boil-out procedur[...]

– 12 – FORM 35616 (Nov. 2003) PRINTED IN U.S.A. 18. After rinsing the tank, close the drain valve and refill the tank with hot water to the - Max - fill line. 19. Add 1 cup (0.2 L) of vinegar per 20 lb (9 kg) of fryer capacity to neutralize any caustic ingredients remaining from the boil-out solution. 20. Turn the fryer on and slow boil for a f[...]