Weber Silver B manual

to barbecue operation. Do this even if the barbecue was dealer -assembled. NO TICE T O INST ALLER: These instructions must be left with the o wner and the owner should keep them f or future use. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONL Y .  W ARNING: Do not tr y to light this appliance without reading the “Lighting” Instructions se[...]

A-2  D ANGER F ailure to follow the Danger s, W arnings and Cautions contained in this Owner ’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to pr oper ty .  W ARNINGS  Do not store a spare or disconnected liquid pr opane cylinder under or near this barbecue.  Impr oper assembly ma[...]

A-3 W arranty Aluminum Castings, lifetime, 1 year paint Porcelain Hood Section, 25 years Burners, 10 years Igniter , 3 years Cooking Grates, 3 years no rust through Flavorizer Bars, 1 year no rust through Thermoplastic/ Thermoset Parts, 10 years Excluding fading All Remaining Parts, 5 years, Weber-Stephen Products Co. (W eber) hereby warrants to th[...]

A-4 Danger & W arnings ................................ A-2 W arranty ................................................. A-3 General Instructions ............................... A-5 Exploded View ....................................... A-6 Parts List ................................................ A-9 Assembly Instructions .....................[...]

A-5 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food. The Weber Gas Barbecue is port[...]

A-6 Genesis Silv er-B NG 011901 1 2 3 4 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 47 46 45 44 43 42 32 41 40 38 39 37 36 35 34 33 32 31 30 29 28 27 26 5[...]

A-7 1. Hinge Pin 2. Left Endcap 3. Shroud 4. Handle 5. W arm-Up Basket 6. W arming Rack 7. Cooking Grates 8. Flavorizer Bars 9. Cooking Box 10. 1/4-20 keps nut 11. Slide Out Bottom T ray 12. Catch pan holder 13. Left T rim Piece 14. Work Surface 15. Left Frame 16. Hinge Rod 17. Swing-Up W ork Surface 18. Caster Frame 19. 1/4-20 x 2 inch bolt 20. Ny[...]

A-8 © 1999 Weber-Stephen Products Co., W eber , the silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally . Printed in the U.S.A. ®[...]

A-9 Screwdriver Phillips screwdriver Hammer 7/16 open-end or an adjustable wrench Pliers Block of wood Lid -1 Cooking Box - 1 Cooking grates - 2 Control panel - 1 Left Frame - 1 Right Frame -1 Wheel Frame - 1 Caster Frame - 1 Frame Connectors - 2 Left T rim Piece - 1 Right T rim Piece - 1 Work Surface - 1 Swing-Up Work Surface - 1 Hinge Rod - 1 Bot[...]

A-10 W arming Rack - 1 W arm-Up Basket - 1 Flavorizer Bars - 5 Wrap-Around T rim Piece - 1 Bottom tray - 1 Catch Pan Holder - 1 Catch-Pan -1 Disposable Drip Pans - 2 Thermometer -1 Casters - 2 Wheels - 2 Hose - 1 Burner Control Knobs - 3 Hinge Pins (1/4 x 1 1/2 inch clevis pin) - 2 2 inch bolts (1/4 x 20 x 2 inch bolts) - 5 1/2 inch bolts (1/4 x 20[...]

1 Assemb l y Instructions Install manif old bracket Y ou will need: manif old bracket Hook the bracket(2) onto the manifold at the center burner valve. Place your hand underneath the bracket. Lift the manifold and cooking box slightly , then hook the tab of the bracket on the frame brace(1). (1) (2) Addendum Sheet * See Section B * Operating * See [...]

2 (1) (1) (1) (2) (1) 1) The smell of gas in conjunction with the burner flames appearing yellow and lazy . 2) Barbecue does not reach temperature. 3) Barbecue heats unevenly . 4) One or more of the burners do not ignite.  DANGER Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death,[...]

B-1 Assemble wheel frame Y ou will need: axle rod, two wheel hubcaps , two wheels, wheel fr ame, hammer and a bloc k of wood. Place one end of the axle rod on the block of wood (or other protected surface). T ap one hubcap onto the end of the axle rod. Slide one wheel onto the axle, WEBER name facing out. Next, slide the other end of the axle rod t[...]

B-2 Continue frame assembl y Y ou will need: caster frame, wheel fr ame, f our 1/2 inch bolts, f our nylon w ashers and a 7/16 inch or adjustable wrench. Place the caster frame onto the tabs of the left frame, so that the swing table locking latch(1) is to the rear . Place the wheel frame onto the tabs of the right frame. The leg tabs must be on th[...]

B-3 Insert casters Y ou will need: frame assemb ly and two casters. Push the casters firmly into the inserts in the ends of the caster frame. Add Wrap-around Frame P anel Y ou will need: wrap around frame panel and a wrench. Place wrap-around frame panel in place: 1) The cut-out tabs should fit between the washer and the frame, as shown. 2) The squ[...]

B-4 Add cooking bo x (assembly) Y ou will need: frame assemb ly , cooking bo x (assembly), 2 inch bolt, n ylon washer , keps nut, pliers and a 7/16 inch or adjustable wrench. Place the cooking box (assembly) in the frame assembly so the burner tubes(1) are under the frame brace(2). Slide the cooking box (assembly) to the left within the frame assem[...]

B-5 Install manifold brac kets The manif old brack ets(2) are already in place on the manif old between the valv es. Place your hand underneath the manifold. Lift the manifold and cooking box slightly and hook the manifold bracket(2) onto the frame brace(1). (1) (2) Install igniter Note - The igniter wires are already attached to the Gas Catcher Ig[...]

B-6 Install Gas Supply General Specifications for Piping Note - Contact your local m unicipality for b uilding codes regulating outdoor gas barbecue installations. In absence of Local Codes, you m ust confirm to the latest edition of ANSI Z223.1. WE RECOMMEND THA T THIS INST ALLA TION BE DONE BY A PR OFESSIONAL. Some of the following are general re[...]

B-7 Check that all b urner valves are off Y ou will need: burner control knobs. V alves are shipped in the OFF position, but you should check to be sure that they are turned OFF . Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning the[...]

B-8 Check: 1) Hose to manifold connection.  W ARNING: If there is a leak a connection(1), retighten the fitting with a wrench and rechec k for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas. DO NO T OPERA TE THE BARBECUE. Contact the Customer Service Representative in y our region using th[...]

B-9 Install the slide out bottom tray Y ou will need: the slide out bottom tra y(1), catch pan holder(2), catch pan and one disposable drip pan. Hook the ends of the catch pan holder into the hole in the slide out bottom tray . The front of the catc h pan holder must be on the same side as the finger grip(1) of the bottom tray . Slide the bottom tr[...]

B-10 Install Lid Y ou will need: lid, two hair pin cotters(1) and two hinge pins(2). Place lid on top of the cooking box. Align the hinges at the rear of the barbecue. Insert hinge pins through the hinges from the outside. Insert hair pin cotters into the small holes in the hinge pins. Install contr ol panel and burner control knobs Y ou will need:[...]

C-1 Installing Features Install the right trim piece with tool holders Y ou will need: Right trim piece with tool holders Push the Right trim piece into the frame as shown(1), making sure that the tabs on the underside of the trim piece are snapped into the slots in the frame.(2) C002.c (2) (1) Install the left end trim piece and swing-up w ork sur[...]

C-2 4.) While holding swing-up work surface in position, insert the other end of the swing-up work surface rod into the left end trim piece. Push the trim piece into the frame. 5.) Add a washer to each bolt and insert it through the hole in the frame and the hole in the trim piece on both sides. T ighten with a wrench. T o raise swing-up work surfa[...]

C-3 Install the bottom shelf Y ou will need: Bottom shelf . Set the bottom shelf in place between the two frame connectors underneath the cooking box. Install the thermometer Y ou will need: Thermometer. Insert the thermometer into its holder on the right side of the lid. Install Flav orizer® Bars and Cooking Grates Y ou will need: five Fla vorize[...]

D-1 Lighting Summary lighting instructions are on the control panel.  D ANGER F ailure to open the lid while igniting the barbecue’ s burner s, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up whic h can cause serious bodily injury or death. Cr ossover Ignition® System Not[...]

D-2 To Extinguish Push down and turn eac h burner control knob cloc kwise to the OFF position. T urn gas supply OFF at the source. Manual Lighting  D ANGER F ailure to open lid while igniting the barbecue’ s burner s, or not waiting 5 minutes to allo w the gas to clear if the barbecue does not light, may result in an explosive flame-up whic h [...]

D-3 Cooking  W ARNING: Do not mo ve the W eber Gas Barbecue when operating or while barbecue is hot. Y ou can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners[...]

D-4 Annual Maintenance After a period of nonuse, we recommend that you perform the following maintenance procedures for your safety .  W ARNING: Chec k the hose before eac h use of the barbecue for nic ks, cracking, abrasions or cuts. If the hose is found to be dama g ed in an y way , do not use the barbecue . Replace using only W eber authoriz [...]

D-5 General Maintenance Weber Spider /Insect screens Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section V enturi(1). This blocks the normal gas flow , and can cause the gas to flow back out of the air shutter . This could result in a fire in and around the [...]

D-6 (2) (1) Replacing Main Burners 1) Y our Weber Gas Barbecue must be OFF and cool. 2) T urn gas OFF at source. 3) T o remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel. 4) Unhook the manifold bracket(1) and unscrew the two wing nuts(2) that hold the manifold t[...]

D-7 Cr ossover ® Ignition System Operations If the Crossover Ignition System fails to ignite the Left burner , light the Left burner with a match. If the Left burner lights with a match, then check the Crossover Ignition System. ■ Check that both the white(1) and black(2) ignition wires are attached properly . ■ Check that the Crossover Igniti[...]

D-8 T r oub leshooting Pr oblem Check Cure Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Inspect W eber Spider/Insect Screens for possible obstructions. (Blockage of holes.) Clean Weber Spider/Insect Screens. (See Section “ Annual Maintenance ” ) Burner does not light, or flame is low in HIGH position. Is fu[...]

Kontaktinformation • Informations concernant les contacts • Kontakt • Kontakt Information • Kontaktinformasjon • Contactinformatie • Yhteystiedot • Elenco dei nominativi da contattare • Información de contacto • Contact Information AUSTRALIA R. McDonald Co. PTY . L TD. A.C.N., 007 905 384 104 South T errace Adelaide, SA 5000 ℡ [...]

Kontaktinformation • Informations concernant les contacts • Kontakt • Kontakt Information • Kontaktinformasjon • Contactinformatie • Yhteystiedot • Elenco dei nominativi da contattare • Información de contacto • Contact Information SWEDEN W eber Scandinavia A/S Almungevagen 2 194 51 Upplands-V asby SWEDEN ℡ 46.8.590.74.777 SWIT[...]

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WEBER-STEPHEN PRODUCTS CO . PO BOX 8556 DENVER CO 80201-9840 !8020198408! Please send correspondence to: WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 301 D BUSINESS REPL Y MAIL FIRST -CLASS MAIL PERMIT NO. 40 P ALA TINE, IL NO POST AGE NECESSARY IF MAILED IN THE UNITED ST A TES POST AGE WILL B[...]