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Wells WFPE-30F manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Wells WFPE-30F. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Wells WFPE-30F o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Wells WFPE-30F se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Wells WFPE-30F, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Wells WFPE-30F debe contener:
- información acerca de las especificaciones técnicas del dispositivo Wells WFPE-30F
- nombre de fabricante y año de fabricación del dispositivo Wells WFPE-30F
- condiciones de uso, configuración y mantenimiento del dispositivo Wells WFPE-30F
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Wells WFPE-30F no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Wells WFPE-30F y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Wells en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Wells WFPE-30F, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Wells WFPE-30F, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Wells WFPE-30F. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Página 2

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever co[...]

  • Página 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 AGENCY LISTING INFORMATION 4 PRECAUTIONS & GENERAL INFORMATION 5 I N S T A L L A T I O N 6 PREPARATION PRIOR TO OPER ATION 8 O P E R A T I O N 1 1 MAINTENANCE INSTRUCTIONS F I L T E R O P E R A T I O N 1 2 D I S C A R D I N G U S E D O I L 1 5 C L E A N I N G 1 6 TROUBLESH[...]

  • Página 4

    FEATURES & OPERATING CONTROLS 2 1 POWER SWITCH (FRYER-OFF-FILTER) FRYER position energizes the FRYER and POWE R LIGHT; de-energizes FILTER PUM P . HEATING ELEMENTS energized and regulate to setting on CO NTROL T HERMOSTAT (8). OFF position de-energi zed FRYER and FILTER PUMP. FILTER position de-energizes FRYER; e nergizes FILTER PUMP SWITCH (6)[...]

  • Página 5

    FEATURES & OPERATING CONTROLS (continued) 3 7 HI-LIMIT THERMOSTAT Provides over-temperature protection by de-e ne r gizing HEATING ELEMENTS should oil temperature exceed factory pre -set limits. 8 TEMPERAT URE C ONTROL THERMOSTAT Controls oil temperature. Range: 250ºF (121ºC) 375ºF (191ºC) 9 FILTER PUM P MOTOR RESET BUTTON (located at rear [...]

  • Página 6

    AGENCY LISTING INFORMATION FEATURES & OPERATING CONTROLS (continued) 4 This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplie d Installation Instructions and maintained according to the in structions in this manual. Domestic fryers are and listed under UL File E6070 for 208V and 240V. Export (E[...]

  • Página 7

    This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. DO NOT open any panel that require s the use of tools for access. Live electric circuits may be expose d by open ing such panels. Openi[...]

  • Página 8

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: FIRE HAZARD Do not store gasoline o[...]

  • Página 9

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer and to the specifications listed on page 1 of this manual. Verify that electric service voltage, phase and amperage cap acity meet or exceed these specifications. Field wiring must be no less than 12 ga . Solid copper w[...]

  • Página 10

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer PREPARATION PRIOR TO OPERATION 8 PRE-CLEANING PROCEDURE Slide the LID AND YOLK back. Press POWER SWITCH OFF . Close DRAIN VALVE (lever horizontal) . Fill FRYPOT with 4 gallons of cold water. Press POWER SWITCH to FRYER . When water comes to a full boil, press POWER SWIT CH OFF . When boiling[...]

  • Página 11

    PREPARATION PRIOR TO OPERATION (continued) 9 PREPARE FILTER RESERVOIR Install SUCTION TUBE O-RINGS, FILTER PAPER and FILTER PAPER HOLDER in to RESERVOIR. Install assembled FILTER RESERVO IR in place a bottom of FRYER. Install DRIP PAN (item 17) into mounting bracket behind fryer door. Close DRAIN VALVE (item 11) by turning lever to horizontal posit[...]

  • Página 12

    PREPARATION PRIOR TO OPERATION (continued) 10 Fill the FRYPOT to the COLD (MAX) line on OIL LEVEL INDICATOR with room temperature commercia l-quality LIQUID SHORTENING. This requires 30lbs. of oil. Check operation of FRYER and all CO NTROLS. Load product, and determine maximum load. NOTE: Fill frypot with 30 lbs of LIQUID SHORTENING ONLY . DO NOT U[...]

  • Página 13

    OPERATION 11 PRE-HEATING FRYER Make sure FRYPOT is filled with 30 LB. of cooking o il. Open door and set THERM OSTAT (item 10) to de sired cooking temperature. CLOSE THE DOOR. Set POWER SWITCH (item 1) to FRYER . POWER LIGHT (item 2) and HEAT LIGHT (item 3) will glow. HEAT LIGHT wil l cycle on and off with the HEATING ELEMENTS. When HEAT LIGHT firs[...]

  • Página 14

    MAINTENANCE - FILTER OPERATION 12 FILTER PAPER INSTALLATIO N 1. Open FRYER DOOR and re move FILTER RESERVOIR. 2. Remove FILTER PAPER HO LDER, used FILTER PAPER and FILTER SCREEN. Discard used f ilter paper and make sure filter reservoir, filter screen and filter paper holder a re clean and dry. 3. Install FILTER SCREEN in reservoir wi th spring cli[...]

  • Página 15

    MAINTENANCE - FILTER OPERATION (continued) 13 FILTERING OIL NOTE: Oil should be at least 300ºF (149ºC) DO NOT attempt to filter cold oil. DO NOT attempt to pump oil when less than 300ºF. Cold oil will not pass through the filter paper. Filtering cold oil will re su lt in the premature failure of the filter pump. Damage as a result of pumping col[...]

  • Página 16

    MAINTENANCE - FILTER OPERATION (continued) 14 (CONTINUED FR OM PAGE 13) 6. Brush down sides and bottom of frypot using p r ovided hi-temperature brush. Loosen crumb s and other debris to flush them into filter reservoir. 7. Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete, 8. Observe the oil returning to fryp[...]

  • Página 17

    MAINTENANCE - DISCARDING USED OIL 15 1. Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC) or less before attempting to drain oil from fryer. 2. With a suitable METAL container un der DRAIN VALVE, slowly rotate DRAIN VALVE LEVER to the vertical position. Fill the container no more than 4” (100mm) d ee p. 3. Move the DRAIN VALVE LEVER [...]

  • Página 18

    OPTIONAL OIL WAND WASH OUT FRYPOT or DISCARD OIL 1. If discarding oil, be sure a suitable hot o il disposal container is available. Otherwise, prepare filter reservoir pa n for filtering (see page 12). 2. Turn DRAIN VALVE HANDLE vertical to open the drain and fill filter reservoir. 3. Connect wand (female) fitting to the fryer (male) fitting: a. Sl[...]

  • Página 19

    OPTIONAL OIL WAND RETURN FRYER TO NORMAL OPERATION 1. After washing down frypot, turn DRAIN VALVE HANDLE horizontal to close the frypot drain. IMPORTANT: Drain handle must be fully closed in order to activate HEATER SAFETY SWITCH. Drain handle must be horizontal before for frye r heating element can be energized. 2. At conclusion of use, pre ss FRY[...]

  • Página 20

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer MAINTENANCE - CLEANING INSTRUCTIONS 18 122 306626 OpM anual for HDG-Series Griddles 122 306626 OpM anual for HDG-Series Griddles DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant glov[...]

  • Página 21

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer MAINTENANCE - CLEANING IN STRUCTIONS (continued) 19 PREPARATION Drain oil from fryer before cleaning FREQUENCY Monthly, or as needed TOOLS Low-foaming commercial fryer clea nser Metal disposal container FRYPOT CLEANING - HOT BOILOUT PR OCEDURE Slide the LID AND YOLK back. Press POWER SWITCH [...]

  • Página 22

    362 301626 OpM anual for WFPE-30F Electric Pressure Fryer TROUBLESHOOTING 20 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Fryer will not heat Unit disconnected from electric power Reconnect to power Check/reset circuit breaker Temp control thermostat (item 6) not set Set thermostat to desired temperature Hi-Limit thermostat (item 7) tripped Allow unit t[...]

  • Página 23

    DESCRIPTION PART NO. BRUSH, CLEANING HEATING ELEMENT 21647 FILTER PAPER, 30-SERIES FRYER (pk100) 21711 FLAVOR-SAVER OIL FILTER POWDER (pk45) 22410 WAOC-1 MOBILE OIL DISPOSAL CADDY 22470 PADDLE, STIRRING CHICKEN 22515 BRUSH, CLEANING F R YPOT 22516 *FILTER WAND ASSY 23188 *NOTE: The filter wand assembly involv es a differe nt plumbing arrangement th[...]

  • Página 24

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]