Whirlpool AKZM 778 manual

User and main tenance manual Manuel d’utilisation et d’ entretien Handleiding v oor gebruik en onderhoud Manuale d’uso e manutenzione Manual del usuario y de mantenimien to EN IT AKZM 778[...]

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EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applianc[...]

EN2 - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility f or inappropriate use or incorrect setting of the controls. - This applianc e can be used by children fr om 8 years and abov e and persons with reduc[...]

EN3 - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol e vaporates at h igh temperatures . As a result, ther e is a risk that vapours released by the alcohol may cat ch fire upon coming int o contac t with the elec trical heating el[...]

EN4 • P ower cable r eplacement (type H05 RR-F 3 x 1.5 mm 2 ) must be car ried out by a qualified electrician. Contact an authorized ser vice centr e. GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboard pr otection pi eces, protective film and adhe sive labels fr om accessories. - Remove the accessories from the ov en and heat it at 200°C [...]

EN5 Before calling the A fter-Sales Ser vice: 1. See if you can solve the prob lem yourself with the help of the suggestions given in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists . If after the above checks the faul t still occurs, get in touch with the nearest After-sales Service[...]

EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully . 2. Lift the catches and push them fo r wards as far as they will go (F ig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (F ig. 2). T o refit the do or: 1. Inser t the hinges in their seats. 2. Open the door fully [...]

EN7 REPLA CING THE OV EN LAMP To replace the rear lamp (if present): 1. Disconnect the ov en from the po wer supply . 2. Unscrew the lamp cov er (F ig. 6), replace the lamp (see note for lamp type) and scr ew the lamp cover back on. 3. Reconnect the oven to the power supply . To replace the side lamp (if present): 1. Disconnect the ov en from the p[...]

EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be r emoved) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Low er heating element (hidden) 10. Door 11. P osition of shelves (the number of shelv[...]

EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechan ism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised part “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it reac hes the locking position “B” (Fig . 2).[...]

EN10 DESCRIPTION OF DISPLA Y A. Display of heating elements activated du ring the various cooking functions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during auto matic cleaning c ycle (pyr o- cleanin[...]

EN11 FA S T P R E H E AT I N G 1. T urn the “F unctions” knob to the symbol to select the fast pr eheating function. 2. Confirm by pr essing : the settings are shown on the displa y . 3. If the proposed temperatur e is that desired , pr ess button . T o change the temperature, pr oceed as de sc ri b ed in p re vi ou s p ar ag ra ph s. The messa[...]

EN12 TIMER This function can be used only with the oven switched off and is useful, for exa mple, for monitoring the cooking time of pasta. The ma ximum time which can be set is 23 hours and 59 minutes. 1. With the “F unctions” knob at zero , turn th e “Brow se” knob to display the desired time . 2. Pr ess button to star t the countdown. Wh[...]

EN13 Pizza 1. T urn the F unction k nob to the symbol : the display shows “BREAD” . T o select the “PIZZA ” function, proceed as fo llows: 2. T urn the “Browse ” k nob: “P IZZA ” appears on the display . 3. Pr ess to select the func tion. 4. T urn the “Browse ” knob to set the required temperatur e (between 22 0°C and 250°C) a[...]

EN14 FUNC TION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt c ook ing and switch off the oven. LAMP T o switch the ov en interior light on/off . SPECIALS DEFROST T o speed up defr osting of food. Place f o od on the middle shelf . Leave f ood in its packaging in order to pr event it fr om dr ying out on the outside. KEEP W ARM F or keep[...]

EN15 SET TINGS F or the display settings (language, time , brightness , volume of acoustic signal, energy saving function). BREAD/PIZZA T o bake different types and sizes of pizz a and bread. T his function contains t wo programmes with pr edefined settings. S imply indicate the values requir ed (temperature and time) and the o ven will manage the [...]

EN16 C OOKING T ABLES Recipe F unction Pre - heating Shelf (fro m bottom) T emp. (°C) Tim e (min) Acces sor ie s an d n ote s Leaven ed ca kes Ye s 2 / 3 160-180 30-90 Cake tin on wire shelf Ye s 1-4 160-180 30-90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheesecak e, strudel, apple pie) - 3 160-200 30-85 Drip t[...]

EN17 V ols-au-vent / Puff pastry c r ackers Ye s 3 190-200 20-30 Drip tray / baking tray Ye s 1-4 180-190 20-40 Shelf 4: oven tr ay on wire shelf Shelf 1: dr ip tray / baking tray Lasagna / Baked pasta / Cannelloni / Fla n s Ye s 3 190-200 45-55 Oven tray on wire shelf Lamb / V eal / Beef / P ork 1 Kg Ye s 3 190-200 80-110 Drip tray or ov en tray o[...]

EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Lasagna & Meat Ye s 1-4 200 50-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or ov en tray on wire shelf Meat & P otatoes Ye s 1-4 200 45-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or ov en t[...]

EN19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal function and tempera ture to ensure the best res ults with all recipes. If you wish to cook on one shelf only using the fan-assisted function, pl ace food on the third shelf and select the temperature recommended fo r the “FO[...]

EN20 How t o read the c ooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of [...]

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Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 04/2012 5019 300 01290 GB IT FR NL ES[...]