Whirlpool FEP330Y manual

Home Appliances UseAndCare A Note To You 2 Important Safety Instructions , 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 18 tf You Need Assistance Or Service 25 Warranty 28 1-800~44-ROPER Call us with question5 or comments. L STANDARD-CLEANING ELECTRIC RANGE MODEL FEP330Y[...]

ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, won’dclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and mainta[...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Use the range only for itsin- . l Read all instructions before using the range. t;;;;zluse as described In this . @Install or locate the range only in accordance w[...]

*Use only dry otholders. Moist or damp pothol cf ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. *Keep range vents unobstructed. l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns a[...]

Grease Care and cleaning l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin range by coverin Y pan on 7l WI h a well- fitted lid, cookie s eet or flat tray. Flaming grease outside of ii an can be extin uished [...]

PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind control panel ) I Control panel Plug-in *Mace unit Removable storage drawer Oven venl Automatic oven light switch Broil element Bake element Control[...]

UsingYour Range In This Section Pa* Using the ourface units ..................................... .7 Positioning mcks and pans ............ ..-.......-. 9 For bert air circulation ““....“....“...I.......“...- .. 10 Using aluminum foil for baking . ............ . ...... .10 Selling the electronic clock ............................. 11 Usin[...]

Until you get used to the settings, use the following as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SEl-l-lNG RECOMMENDED USE I HI l To start foods cooking. l To bring liquids to a boil. MEPHI l To hold a rapid boil. l To fry chicken or pancakes. MED l For gravy, pudding and i[...]

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not property centered, trap he[...]

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 X-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use onfy one cookie sheet in the oven at o[...]

Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, the display will show “88:88”, then change to u--:-n. SET and Using the electronic Timer The Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 24 hours. 1. Push the Timer button. SET and TIMER wi[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For funher information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indica[...]

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But. when compared to your old oven, the new design may give you different results. If, afte[...]

Custom broil l lf food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 17O’F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to[...]

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings wi[...]

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking roasting can result. NOTE: Plastic utensils left over the vent can rneft. Burn and Fire Hazard ff [...]

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can cccur il excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel. l Make sure[...]

Caring For Your Range I In This Section Page Pa* I I Surface unit8 and reflector bowls _.- -...” ..... 18 Cleaning chart _......_” .-.. ...... - ..-. .... . .... . ..“_. 22 Lift-up cooktop I-_...“.-.-_..“I..“-” ..-.... .. 21 The oven light “.-........-.......“..................” ..... 24 Removing the oven door . -._ .. --... . .[...]

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the el[...]

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving a[...]

Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard 1 l Be sure both support rods are fully ex- tended and in the locked position. Failure 1 to do so could result in personal injury from the cooktop accidentally falling. I l Do not drop the cooktop. Damage c[...]

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive [...]

PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN 9 Remove door for easier access. (See page 21.) l Wash, rinse and dry well. . Remove door for easier access. l Rinse well [...]

The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to’do so could result in electrical shock or burns. 1 . The bulb cover must be in place when using the oven[...]

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our toll-free telephone number for help or calling for service, you will need to provide a complete description [...]

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable I source. SOLUTION Level range. (See Installation Instruc- tions.) Adjust the oven temperature control[...]

2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere in the U.S.: l-600-44-ROPER (1-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your[...]

ROPER Electric Cooking Product Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY (from date of purchase) ROPER WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company. ROPER WILL NOT PAY FOR A Service calls to: 1. Correct the installation of you[...]