Whirlpool GB1 manual

Us er and ma int enan c e manu al (Apply the label from warranty here)[...]

GB1 YOUR SAFET Y AND THA T OF OTHERS IS V ERY IMPORTANT This manu al and the appliance itse lf provide impor tant safety warnings , to be read and observed at al l times. All safety warn ings give speci fic details of the potential risk present and indicate ho w to reduce risk of injury, damage and e lectric s hock re sulti ng fr om im prope r use [...]

GB2 After unpacking the o ven, be sure that it has not been damaged du ring transport and that the oven door closes prop erly. In the event of problems, contact the dealer or your n earest After -sales Servi ce. To avo id any dama ge, on ly remove the oven from its pol ystyrene foam base at th e time of in sta llation. PREP ARING THE HOUSING UNIT ?[...]

GB3 The electronic programmer does not work: • If the displ ay show s the letter “ ” followed b y a number , contact your nearest After -sales Ser vice. Specify in this case the nu mber that fo llows the letter “ ” . Before ca llin g the Afte r-S ale s S er vic e: 1. See if you ca n solve th e problem you rself w ith the help of the sugge[...]

GB4 REMOVING THE DOOR T o remove the door: 1. Open t he door ful ly . 2. Lift the catches and push them forwar ds as far as th ey will go (fig . 1). 3. Clos e the door as far as it w ill go ( A), l ift it up (B) and turn it ( C) until it is released (D) (fig . 2). T o refit the door: 1. Insert the hinges in their s eats. 2. Open t he door ful ly . [...]

GB5 REPLACING THE OVEN LAMP To repla ce the re ar lamp (if pres ent): 1. Disconnec t the oven from the power supply . 2. Unscrew the lamp cover (Fig . 6), replace the lamp (see note for lamp type) and screw the l amp cover back on (Fig . 7). 3. Reconn ect the oven t o the pow er supply . N.B.: - Only use 25-40W/23 0V type E-14, T 300°C incandesc e[...]

GB6 COMP A TIBLE ACCESSORIES (for the ac cessories su pplied with oven refe r to the tech fi che) Drip - tray (Fig. 1) For collecting fat and bits of food w hen placed under the wire shelf, or as a pl ate for coo king meat, chicken and fish, etc., w ith or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke[...]

GB7 CONTROL P ANEL DESCRIPTION 1. F unction se lector k nob 2. Electronic programmer 3. Thermost at knob HOW T O OPERA TE THE OVEN Electronic timer Starting the ov en When the oven is con nected to the power supply for the fi rst time, or reco nnected after a power failure, the display indicate s “12.00”. Selecting and changi ng the clo ck time[...]

GB8 Appeara nce of on the disp lay: Once the set ti me has elapsed, an acoustic signa l is heard and appears on the disp lay. The oven wi ll switch of f automatica lly. To change the cooking time, use button “-” or “+” . Return to point 3 chapter “Selecting the cooking time”. 1. T urn k nob (1) to “0” . The time of day appears again[...]

GB9 N.B.: cooking times and temper atures are approxim ate for 4 portion s. C OOKING T ABLE Recipe Function Shelf (from bo ttom) T emperature (°C) Time (min) Lamb/Veal/Beef/P ork 2 190-210 90-11 0 Chicken/Rabbit/Duck 2 190-200 65-85 T urkey/Goose 2 190-200 140-180 Fish 2 180-200 50- 60 Stuffe d peppe rs and tomatoe s/roast potatoes 2 180-200 50-60[...]

GB10 How t o read t he cooking tabl e The table indicates the best function to use for any given food, to be cooked on one or more shelve s at the same time. Cooking times start from the momen t food is placed in the oven, excluding p re-heating (where required). Cook ing temperatures and times are purely for guidance and will dep end on the amount[...]

Printed in Italy 09/2010 5019 610 01167 Whirlpool is a registered trademark of Whirlpool, USA GB[...]