Whirlpool GS773LXS manual

GAS RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, a ccessories o r service, call: 1-80 0-253-1 301 . or visit ou r website at... www .whi rlpool .com T able of Contents ............. ...................... .............. 2 W101 62213A ® T o the installer: Please leav e this instruction book with the ra[...]

2 T ABLE OF CONTENTS RANGE SAFETY ................................................................ ............. 3 The Anti-Tip Bracket ......................................... ........................... 4 PARTS AND FEATURES ....................... ......................................... 5 COOKTOP USE ...........................................[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The An ti- Tip Bra cket The range will not tip during normal use. However , the range can ti p if you appl y too much force or weight to t he open door wit hou t th e anti-tip bracket fastened down p roperly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip brac[...]

5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and featu r es list ed . The location s and appeara nces of the features shown here may not match those of you r model. Contr ol Panel Rang e A. Left rear b urner control B. Left front b ur ner control (Power™ b urner [...]

6 COOKTOP USE Cooktop C ontrols Electric ign iters au tomatically light the surfac e bur ners when control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw are on the grate. Do not operate a bur ner using empty cookware or without cookware on th e grate. To S e t : 1. Push in an d tur n knob counterclockwise to IGNITE[...]

7 Sealed Surf ace Burners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edge s. Burner cap: Always keep the bur ner cap in pl ace when using a surface bu rner . A clean bur ner cap will help avoid poor i gnition and uneven flames. Alw ays clean the burn er cap after a spi llover and routinely rem[...]

8 Use the follow ing chart as a guide for cookwa re material characteristic s. ELECTRONIC OVEN CONTROLS Style 1 - Electro nic Oven Controls (on some models) Style 2 - Electronic Oven Controls (on some models) Style 3 - Electronic Oven Controls (on some models) Disp lay When the oven is not in use, t he display s hows the time of day . When performi[...]

9 Start The Start pad be gins any oven function and th e kitchen ti mer . If the Start pad is not press ed within 5 seconds aft er pressing a function pad, the “ST AR T?” or “PUSH?” indicator light will flash as a r eminder . On some models, “ ST AR T?” will a ppear on the displa y . If the Start p ad is not pressed within 1 min ute aft[...]

10 Style 1 - Elect ronic Oven Control T o Lock Co ntrols: 1. Check that th e oven is off and no delayed timed cooking is programmed. 2. Press and hold CONTROL LOCKOUT for 3 secon ds. A singl e tone wi ll sound . “Loc,” “LOCKED ,” and the contr ol lockou t icon will be di spla yed. T o Unlock Contr o ls: 1. Press and hold CONTROL LOCKOUT for[...]

11 T o move a rack, pul l it out t o the stop p osition, raise th e front edge, then lift out. Use the foll owing illus tration an d chart as a guide. BAKEWARE T o cook food evenly , hot air must be able t o circulate. Allow 2" (5 cm) of spac e ar ound ba keware and oven wall s. Use the following chart as a guid e. Split Oven R ack (on some mo[...]

12 Mea t The rmome ter On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, sh ould be used to determine doneness. A mea t therm ometer is not supplied with this ap pliance . ■ Insert t he thermomete r into the center of the th ickest portion [...]

13 BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the br oil burn er . Times are guidelines only and may need to be ad justed for indivi dual tast es. Recom mended rack po sitions are num bered fro m th e bottom (1 ) to the top (5). Fo r diagram, see the “Positioni ng Racks and B akeware” section. *Place up to 9 patti[...]

14 T imed C ooking (on s ome mode ls) Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shu t off automatical ly . Delay start should not b e used for food such as breads and cakes bec ause they may n ot bake properly . Style 1 - Serie s Electronic Controls (see “Electronic Ov en[...]

15 W armin g Drawer (on some models ) The W armi ng Drawer is ideal for ke eping hot cooked foods at serving temperature. It may also be used for warming breads and pastries . Different types of food may be placed in the wa rming drawer at the sam e time. For best results, do not hol d foods lo nger t han 1 hour . For smaller quantities or heat-sen[...]

16 RANGE CARE Self-C leaning Cycle (on some m o dels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-ven tilated room. Self-c lean the oven before i t becomes heavil y [...]

17 Style 2 - Electric Ov en Control The AUTO-CLEAN cy cle time is adj ustable, from 2 hours 30 minut es and 4 hours 30 min utes in 15 -minute increments . Suggested cle an times are 2 hours 30 minutes for ligh t soil and 4 hour s 30 minut es for heavy soil . The last 30 min utes of the cycle is for cool down. T o Self-Clean Using AUTO-CLEAN 1. Pres[...]

18 CONTROL P ANEL Do not use ab rasive clea ners, steel- wool pads, gritty washcloth s or some paper towe ls. Damage may occur . Cleaning Method: ■ Glass cleaner an d soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31662 (not inclu ded): See “Assi stance o[...]

19 Ove n Li ght The oven light is a standard 40-wa tt appliance bu lb. Before replacing, make sure the ove n and cooktop are cool and th e control knobs are in the off position. T o Replace: 1. Unplug range or discon nect power . 2. T ur n the glas s bulb cover in the back of the ove n counterclockwise t o remove. 3. T ur n bulb counte rclockwise t[...]

20 Wa r m i n g D r a w e r (on some models ) Remove all items fr om inside the w arming drawer , and allow the range to cool complet ely before attempt ing to remove the drawer . To R e m o v e : 1. Open drawer to it s fully open position. 2. Locate the black triangl e-shap ed tabs on bot h sides of the drawer . 3. Pr ess the ta b down on the righ[...]

21 Cooktop cook ing results not what exp ected ■ Is the proper co okware being u sed? See “Cookware” secti on. ■ Is the control knob set to the proper heat level? See “Cooktop Con trols” section. ■ Is the appliance level? Leve l the app lian ce. Se e the In stallati on Ins tructio ns. Oven will not operate ■ Is this the first time t[...]

22 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r oublesh ooting.” I t may sav e you the c ost of a service call. If you sti ll need help, follow the i nstructions b elow . When calling, pl ease know the purchase date and the comple te model and s erial number of you r appliance. This in formation will help[...]

23 Note s[...]

W101 62213A © 200 7 Wh irlpool Cor porat ion. All rig hts reserv ed. ® Registe red Tradem ark/TM Trad emark of Whirlp ool, U.S.A. 10 / 07 Printed in U.S.A. WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is oper ated and mainta ined according to instruction s [...]