Whirlpool RF3305XX manual

ELECTRIC RANGE Continuous-Cleaning Models M~~~~Q (Shown)[...]

Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. ............... 3 PARTS AND FEATURES. ......... 5 USING YOUR RANGE. .......... 6 Using the Surface Units. ...... 6 Home Canning Information. 8 Setting the Clock ............ 9 Using the Minute Timer. ...... 9 Baking orRoasting .......... 10 Setting the Oven Controls 10 How To [...]

IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: l Read all instructions before using Never pick up a flaming pan. the range. Smother flamin pan on cooktop . Install or locate the range only in % by covering wit a well-fi[...]

I Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. I Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. ) Use care when opening oven door. Let hot arr or steam escape b[...]

Parts and features Models RF330PXX and RF3305XX LEFT REAR CLOCK/ --.*---. .--.-- . . ..a..-- -.---R OVEN TEMPERATURE CONfROl , SURFACE UNIT MARKER LEFT FRONT CONTROL KNOB “SURFACE - ;;V0&GHi OVEN I HEATING” RIGHT REAR INDICATOR “OVEN SELECTOR CONTROL KNOB LIGHT HEATING” RIGHT FRONT INDICATOR CONTROL KNOB G i& LIGHT ONE-PIECE CHR[...]

Using your range Using the Surface Units I PUSH IN AND TURN Surface Heating Indicator light The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is on. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could [...]

4. The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan. Burn, Personal Injury and Product Damage Hazard l If the pan is too small for the sur[...]

Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware) bottoms. They do not make good COntaCt with the surface unit and cause severe over-heating which damages the cook-top. 2. For best results, use a canner which can be centered over the surfac[...]

Setting the Clock Push In and turn the Mlnute Timer Knob to set the Clock. 1. Push In Mlnute Timer Knob and turn clockwlse until clock shows the right time of day. 2. let the Minute Tlmer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock sefflng will change If you push In the knob when turning. Using the Minute Timer The[...]

Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 11. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking temperature[...]

How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking, follow these guidelines for specific foods: l Angel and bundt cake pans, yeast breads, frozen pies, large [...]

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as [...]

4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broiling. 5. When broiling is done, turn both the Oven Selector and Oven Tem- perature Control to OFF. The OVEN HEATING Indicator Light will go off. Custom Broil l If food is cooking too fast, turn the Oven T[...]

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your otd oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when removing it. Pan handles can become hot enough to burn. Plastic utensils left over th[...]

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and 2. Lift back slightly and slide drawer pans.before removing dr[...]

Optional Door Panel Pat (Model RF33OPXX) c, .’ , I . I ; If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Bur[...]

Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surlace units are OFF before removing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. I. Lift the edge of the unit, opposite[...]

Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls with foil. Fire or electrical shock could result. 1. Turn off all surface units. . Hold the surface unit as level as po[...]

Lift-Up Cooktop 1. Lift front of cooktop at both front I corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from me cooktop acci- dentally falling. l Do not drop the cooktop. Damage can r[...]

The Oven Window . Turn off all controls. With the door 2. Slightly tip the window and closed, remove the screws from frame out from the top. the top of the outer window frame. 3. With both hands, lift up on both sides of the frame. To replace the outer window: If your range has an oven window instead of the black glass door, the outer glass and fra[...]

The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain, Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surfa[...]

needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions, Spill-overs may not burn away and could stain the bottom. I Hand Cleaning I WINDOW - Keep clean with hot soapy water. Use a plastic scrub- bing pad for heavily-soiled areas. Personal Injury Hazard Rinse wel[...]

Cleaning Chart PART Exferlor surfaces WHAT TO USE HOW TO CLEAN Warm soapy water and l Wipe off regularly when range is a soft cloth. cool. Non-abrasive plastic . Do not allow food containing scrubbing pad for heavily- soiled areas. acids (such as vinegar, tomato, lemon Juice or milk) to remaln on surface. Acids may remove the glossy flnlsh. l Do no[...]

The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel, Push it again to turn off the light, To replace: Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electr[...]

If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often resuli from little things you can find and fix without tools of any kind. if nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? (See Installation Instructions.) l Have y[...]

3. If you need service%. Whirlpool has a nationwide net- SW work of autho- rized WhirlpoolSM SERV’CE service compa- nies Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our COOL-LIN[...]

WHIRLPOOL” RANGE PRODUCT W-TY EROOl 1 LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR I FULL ONE-YEAR WARRANTY From Date of Purchase FSP” replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. 1 WHIRLPOOL WILL NOT PAY FOR I A. Service calls to: I. Cor[...]