Whirlpool SF315PEE manual

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WlTH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. Super Capacity 465 4.65 Cubic Foot Oven MODEL SF315PEE PART NO. 3196287 Rev. B Use&Care Standard-Cleaning Gas Range A Note to You . . . . . . . . . . . . 2 Range Safety . . . . . . . . 3-5 Parts and Features [...]

A NOTE TO You Thank you for buying a WHIRLPOOL@’ appliance. Because your life is getting busier and more compli- cated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how [...]

RANCE SAFETY Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safe[...]

IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical 0 Storage in or on the Range - Flammable shock, injury to persons, or damage when using materials should not be stored in an oven or the range, follow basic precautions, including the near surface units. following: 0 Do Not Use Water on Grease Fires - Smother l WARNING -T[...]

IMPORTANT SAFETY INSTRUCTIONS 0 Utensil Handles Should Be Turned Inward and For self-cleaning ranges - Not Extend Over Adjacent Surface Units -To reduce the risk of burns, ignition of flammable l Do Not Clean Door Gasket -The door gasket is materials, and spillage due to unintentional essential for a good seal. Care should be taken contact with the[...]

PARTS AND FEATURES This section contains captioned pictures of your range. Use them to learn where all parts and features are and what they look like. Use the page references to help you quickly find out more about the part or feature you are interested in. Oven vent (P. 20) Surface burners and grates (pp. 7,24-26V Anti-tip bracket (P. 21) Model an[...]

USING YOUR RANGE To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently. USING THE SURFACE BURNERS Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death, heart attack, or convulsions. Your range come[...]

USING THE SURFACE BURNERS (CONT.1 In case of a prolonged power failure You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. Home canninp information The large diameter of most water-bath or pressure canners comb[...]

POSITIONING RACKS AND PANS General guidelines Rack placement for specific foods: Follow this section carefully to get the best cooking results. FOOD RACK POSITION I 0 Before turning on the oven, place oven racks where you need them. a To move a rack, pull it out to the stop, raise the front edge, and lift it out. 0 Be sure the rack(s) is level. l U[...]

FOR BEST AIR CIRCUlAllON Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. 0 Place the pans so that one is not directly over the other. 0 For best results, allow 1 X-2 inches of space around each pan and between pans and oven walls. 0 For best baking results, bake 1 sheet[...]

kE ElKIRONIC OVEN CONTROL I Indicator lights (see below) Bake pad - (P. 14) / I Custom broil Temperature/ Clock/timer pads pad time pads (pp. 12-l 3) (P. 19) (PP. 14, 17,19) Electronic display -Start /enter pad (P. 13) - Off/cancel pad (P. 13) Display l When you first plug in the range, “PF” will appear on the display until you press any com-[...]

1. Press the clock pad. PRESS YOU SEE 0 CLOCK 2. Set the time. PRESS YOU SEE Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. SETTING THE CLOCK 3. Start the clock. YOU SEE 0 You must reset the clock if the power goes off for more than 1 second. kINC ME MINUTE TIMER The minute timer does not start or stop [...]

ISING ME MINIJIE llMER (CONT.1 3. Start the countdown. When the time is up: You will hear four l-second tones. NOTE: To see the countdown time when the minute timer is not on the display, press the minute timer pad. YOU SEE (display counts down) YOU SEE 4. Turn off the minute timer. PRESS YOU SEE (previous display) twice To cancel the minute timer [...]

BAKING/ROASTING - --------- --_--- ---- - IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them in the oven. For more information, see “Positioning racks and pans” earlier in this section. 2. Choose the bake setting. The bake indicator light will light up. PRESS YOU SEE m & 3. Set the [...]

BAKING/ROASTING (CONT.) PRESS YOU SEE ON I 5. Press the start/enter pad. A preheating time will count down on the display. The heat, bake, and on indicator lights will light up. The oven control automatically sets preheat- ing times based on the oven temperature you select: 0 For 245°F and less, the preheating time is 4 minutes l For 25O”F-445°[...]

BAKING/ROASTING (CONT.) 6. When baking, put your 3od in the oven after the preheat countdown time ends. During baking/ roasting, the oven burner will turn on and off to keep the oven temperature at the setting. 7. After cooking, turn off the oven. YOU SEE (time of day or minute timer countdown) 16[...]

ADJUSTING ME OVEN TEMPERAME CONTROL Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. NOTE: DO NOT measure oven temperature with a thermometer. Ope[...]

BROILING The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler and oven doors closed. NOTES: l Do not step on or apply weight to the broiler door when it is open. This could damage the door. 0 Do not preheat the broiler before using it, unless your recipe recommends it. Complete[...]

BROIUNC (CONT.) 5. Press the custom broil pad. PRESS YOU SEE ON . The broil indicator light will light up. 6. Start the oven. The on and heat indicator lights will light up. PRESS YOU SEE NOTES: l You can change the temperature setting any time after pressing the start/enter pad. To 1 m change the setting, see “To custom broil at a lower temperat[...]

BROIUNC (CONT.) Broihp yide Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section). For best results, turn your meat after about % of the broiling time. Turn chicken pieces after about l/2 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should [...]

THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the ra[...]

CARING FORYOUR RANGE Your range is designed so you can care for it easily. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occur will help to keep it looking and working like new. Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in [...]

&ANlNG CHART (CONT.) PART Surface burners Broiler pan and grid HOW TO CLEAN l See the “Sealed surface burners and cooktop” section for cleaning instructions. 0 Wash with a steel-wool pad and warm. soapy water. Rinse and dry well. OR 0 Wash the pan and grid in a dishwasher. Broiler 1. Make sure the broiler is cool before cleaning. 2. After e[...]

NEALED SURFACE BURNERS AND COOKlOP The sealed burner cooktop is specially designed to make cleaning easier. Cleaning the cooktop 0 Wipe the cooktop with a damp sponge and dry. 1 NOtEi Do not remoie the cooktop. Doing so could result in product damage. (leaning the contoured well areas The contoured well is an area around each burner 2. Wipe up what[...]

;EAlED SURFACE BURNERS AND COOKTOP (CONT.1 Cleaning the surface burners a You should routinely remove and clean the burner cap. Always clean the burner cap after a spillover. Keeping the burner cap clean pre- vents improper ignition and an uneven flame. l For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning age[...]

SEALED SURFACE BURNERS AND COOKTOP (CONT.) _---- _ _----_- - _--_---_ ----- _- _ --- _- _-- _____ To clean the burners: 1. Pull the burner cap straight up from the 5. After cleaning the gas tube opening and ports, burner base. replace the burner cap. 2. Clean the burner cap with warm, soapy water To replace the burner and a sponge. You can also cle[...]

thllOVlNC ME OVEN DOOR (CONT.) To remove: 1. Open the door about halfway. Inset-t door 3. Rotate the door toward the range. Lift up the door removal pins into both hinge hangers. Do not remove them while the door is removed from the range. 2. Close the door as far as the door removal pins will let you. until it-stops. do not use the door handle to [...]

klVlOVlNC ME OVEN BOTTOM You can remove the panel in the oven bottom for cleaning. To remove: 1. Let oven cool. 2. Remove the oven racks. 3. Remove the 2 hold-down screws at the rear of the oven. If the screws are too tight to remove by hand, use a screwdriver. 4. Place your fingers in the slots in the bottom panel and lift the rear of the panel up[...]

The oven light will come on when you open the oven door. To turn the light on or off when the oven door is closed: l Push the oven light switch on the backguard. To replace the oven light: 1. Unplug range or disconnect power. 2. Remove the glass bulb cover in the back of the clockwise. r 4. Replace the light bulb cover by turning it -1’ THE OVEN [...]

TROUBKSHOOIING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 32. RANGE ~06 NOT WORK PROBLEM CAUSE Nothing works 0 The range is not p[...]

COOKING RESULTS PROBLEM CAUSE Cooking results are not what you expected 0 The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 17 to adjust the oven temperature. 0 You did not preheat the oven before baking (if called for in the recipe). 0 You are using a pan that is not the correct type or size. [...]

REQUESIINC ANSTANCE ORSERVICE To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the cost of a service call. If you still need help, follow the instructions below. IF YOU NEED AMLANCE OR SERVICE Call the Whirlpool Consumer Assistance q Center toll free at l-800-253-1301. v Our consultants are availab[...]

INDEX This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE TOPIC PAGE AIR CIRCULATION ..................................................... 10 ANTI-TIP BRACKET .................................................. .21 ASSISTANCE .............................[...]

WARRANTY WHIRLPOOL@ GAS RANGE LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in materials or WARRANTY workmanship. Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service comoanv. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installatio[...]