Wolf E Series manual

U SE &C ARE I NFORMA TION ES ERIES B UIL T- I N O VENS[...]

CONTENTS Wolf E Series Built-In Ovens 3 Safety Instructions & Precautions 4 Wolf E Series Built-In Oven Features 6 Wolf E Series Built-In Oven Operation 10 Wolf E Series Built-In Oven Care 31 Wolf Cooking Guide 33 Wolf T roubleshooting Guide 37 Wolf Service Information 38 Wolf W arranty 39 As you read this Use & Care Information, take parti[...]

3 THANK Y OU Y our purchase of a W olf E Series built-in oven attests to the importance you place upon the q uality and performance of your cooking equipment. W e understand this importance and have designed and built your oven with q uality materials and workmanship to give you years of dependable service. W e know you are eager to start cooking, [...]

4 WHA T TO D O IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new built-in oven to reduce the risk of fire, electric shock or injury to persons. Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technic[...]

5 Do not use commercial oven cleaners or oven liner protective coatings, such as aluminum foil, on any part of the oven. Do not use abrasive or caustic cleaners or detergents on this appli- ance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts. Do not clean the oven gasket,[...]

6 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN FEA TURES E SERIES BUIL T -IN SINGLE OVEN Models SO30-2F/S and SO30-2U/S (shown) Dual interior halogen lighting Hidden dual bake element and recessed broil element T emperature probe and receptacle D elayed start, self-clean and Sabbath featur[...]

7 W OLF E SERIES BUIL T -IN O VEN FEA TURES E SERIES BUIL T -IN DOUBLE OVEN Models DO30-2F/S and DO30-2U/S (shown) Hidden dual bake element and recessed b roil element in each oven T emperature probe and receptacle in upper oven Delayed start, self-clean and Sabbath f eatures (certified by Star -K) Balanced door hinges assure smooth opening and clo[...]

8 W OLF E SERIES BUIL T -IN O VEN FEA TURES O VEN FEA TURES Multiple cooking modes, each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences. Large, easy-to-see and read graphics on control panel. Electronic responses and directions on the [...]

9 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN FEA TURES O VEN OPERA TION BEFORE USING FOR THE FIRST TIME B efore using your built-in oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. R efer to Care Recommendations on page 32. T[...]

10 W OLF E SERIES BUIL T -IN O VEN OPERA TION O VEN OPERA TION O VEN PREHEA T I MPORT ANT NOTE: D uring preheat, the oven is heated in a manner unsuitable for cooking. The oven preheat feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set tempera[...]

11 W OLF E SERIES BUIL T -IN O VEN OPERA TION EXTENDED OPTIONS The screen scrolls in the order of Language, T emperature Scale, T emperature Offset, 12 / 24 H our Clock, Backlight Brightness, Chime T one and Cooking Assistant. 1) T ouch and hold SET CLOCK on the control panel for 5 seconds to enter the extended o ptions screens. 2) T ouch ENTER to [...]

12 W OLF E SERIES BUIL T -IN O VEN OPERA TION O VEN RA CKS AND RA CK GUIDES O VEN RACK GUIDES T o insert the rack guides in the oven, l ocate the screws in the oven side walls. Place the rack guide mounting tabs over the screw h eads and slide down until the screws are fully seated in the tabs. Refer to the illustration below . T o remove the rack [...]

13 W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS For Bake mode: 1) T ouch BAKE . For double ovens, this will turn on upper oven. T o turn on lower oven, first touch the UPPER / LOWER touch pad so that the lower oven icon is selected in the LCD display . Then touch BAKE . 2) Oven temperature is preset at 350˚F (175˚C). Oven begins t[...]

14 BAKE ST ONE MODE How Bake Stone mode works: A specially designed rack and bake stone are used for this m ode to assure the food quality expected from this specific form of cooking. T o produce a hot oven environment necessary for baking on a c eramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection f[...]

15 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION A CCESSORIES Optional acces- sories are available through your Wolf dealer . T o obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com. BAKE ST ONE MODE SETTING CONTR OLS F or Bake St[...]

16 SETTING CONTR OLS For Broil mode: 1) Place food in oven at the desired rack position. Close oven door . 2) T ouch BROIL . For double ovens, this will t urn on upper oven. T o turn on lower oven, first touch the UPPER / LOWER touch pad so that the lower oven icon is selected in the LCD display . Then touch BROIL . 3) Oven temperature is preset at[...]

17 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS F or Roast mode: 1) T ouch ROAST . For double ovens, this will turn on upper oven. T o turn on lower oven, first touch the UPPER / LOWER touch pad so that the lower oven icon is selected in the LCD display . Then [...]

18 W OLF E SERIES BUIL T -IN O VEN OPERA TION CONVECTION MODE IMPORT ANT NOTE: For double ovens, Convection mode can only be used in the u pper oven. H ow Convection mode works: D ual convec- tion fans, each with a heating element, operate from the back of the oven to move the heated a ir throughout the entire oven cavity . Uniform air movement mak[...]

19 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS F or Convection Bake mode: 1) T ouch BAKE . 2) Oven temperature is preset at 375˚F (190˚C). Oven begins to heat after five seconds. T o c hange oven temperature from 375˚F (190˚C), immediately enter another te[...]

20 W OLF E SERIES BUIL T -IN O VEN OPERA TION CONVECTION BROIL MODE IMPORT ANT NOTE: For double ovens, Convection Broil mode can only be used in the u pper oven. H ow Convection Broil mode works: I ntense radiant heat from the top element browns and sears the surface of the food while both c onvection fans circulate hot air around the food. This mo[...]

21 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS F or Convection Roast mode: 1) T ouch ROAST . Oven temperature is preset at 325˚F (165˚C). Oven begins to heat after five seconds. T o change oven temper- ature from 325˚F (165˚C), immediately enter another te[...]

22 W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS F or Proof feature: 1) Place dough in oven-safe dish in oven. 2) T ouch PROOF . 3) Oven temperature is preset to 85˚F (30˚C). T ouch ENTER on the control panel. T o change the temperature from 85˚F (30˚C), immediately touch another temperature using the number pads. The maximum tem[...]

23 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION SETTING CONTR OLS F or Delayed Start feature – to start cooking later and automatically turn off heat when finished: 1) T ouch cooking mode, except BROIL , CONVECTION BROIL and BAKE STONE . For double ovens, this will turn on upp[...]

DEHYDRA TION MODE IMPORT ANT NOTE: For double ovens, Dehydration mode can only be used in the u pper oven. H ow Dehydration mode works: T his feature allows for slowly drying out food for preserva- tion and other cooking uses. The W olf accessory dehydration racks (not included with the oven) are required for this mode. This mode is suitable for dr[...]

25 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF E SERIES BUIL T -IN O VEN OPERA TION DEHYDRA TION GUIDE FOOD / PREP ARA TION TIME / TEMP A pples Slice 1 / 4 " (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C) and stems. Place on dehydration racks with no overlapping. Bananas S lice 1 / 4 " (6) thick. [...]

26 W OLF E SERIES BUIL T -IN O VEN OPERA TION TEMPERA TURE PROBE FEA TURE IMPORT ANT NOTE: For double ovens, the T emperature Probe feature can only be used in t he upper oven. H ow T emperature Probe feature works : The probe measures doneness by measuring the internal temperature of food without opening t he oven door . It is a convenient and acc[...]

SETTING CONTR OLS F or T emperature Probe feature with breads: 1) Preheat oven to desired oven temperature in Bake or Bake Stone mode . 2) Place bread on bake stone or in oven in b read pans. 3) Bake 10 minutes at the desired oven temperature. 4) Insert probe sensor into the thickest part of the bread. 5) Using a dry potholder , lift the probe sens[...]

28 W OLF E SERIES BUIL T -IN O VEN OPERA TION Example: T o set Sabbath feature in a double oven with upper oven in Roast mode set at 2 40˚F (115˚C) and lower oven in B ake mode s et at 200˚F (95˚C). T o set upper oven: T ouch ROAST . Enter 2- 4-0 using the number pads. T ouch ENTER . T o set lower oven: T ouch the UPPER / LOWER touch pad to sel[...]

29 W OLF E SERIES BUIL T -IN O VEN OPERA TION IMPORT ANT NOTE: It is possible to hear a popping or crackling noise during the opera- t ion of the oven(s). These normal sounds are caused by the expansion and contraction of the metal surfaces during the heating and c ooling of the oven(s). Running the oven(s) through a self-clean cycle will help with[...]

30 W OLF E SERIES BUIL T -IN O VEN OPERA TION SELF-CLEAN MODE W OLF TIPS FOR SUCCESS F or Self-Clean mode: Before using Self-Clean mode , remove the oven racks and oven rack guides. They will discolor if left in the oven during this mode. R emove broiler pan and any other utensil stored inside the oven. Remove any moist food or grease from spillove[...]

31 W OLF E SERIES BUIL T -IN O VEN CARE T urn off electrical power to the oven before replacing light bulb. O VEN LIGHT BULB REPLA CEMENT IMPORT ANT NOTE: Allow the oven to cool s ufficiently before replacing the light bulb. The oven uses a 20-watt halogen light bulb; replacement part # 803816. T o remove the oven light bulb, remove the oven rack g[...]

32 W OLF E SERIES BUIL T -IN O VEN CARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free). CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION Oven Exterior , H andle and T rim Classic stainless steel Oven Door Window Heat-temper ed glas[...]

33 W OLF COOKING GUIDE Cooking Cooking Rack T otal Food Mode T emperature Position T ime BAKED GOODS Baked Alaska Broil Low (3) 4 5–7 min Bread Biscuits* Bake 450˚F (230˚C) 4 8–10 min Convection 425˚F (220˚C) 2 and 5 8–10 min Convection 425˚F (220˚C) 2, 4 and 6 8–10 min Cinnamon Rolls Bake 350˚F (175˚C) 4 20–25 min Convection 325?[...]

34 Cooking Cooking Rack T otal Food Mode T emperature Position T ime BAKED GOODS Muffins Bake 400˚F (205˚C) 4 15–20 min Convection 375˚F (190˚C) 4 10–15 min Convection 375˚F (190˚C) 2 and 5 10–15 min Pastry Crust Conv Bake 425˚F (220˚C) 4 10–12 min P ies F illed Conv Bake 375˚F (190˚C) 4 40–45 min Frozen Conv Bake 375˚F (190˚C[...]

35 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF COOKING GUIDE Cooking Cooking Rack T otal Internal Food Mode T emperature Position T ime* T emperature MEA TS Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb Med, 160˚F (70˚C) Ground, Patties Broil** High (1) 6 10–12 min Med, [...]

36 Cooking Cooking Rack T otal Internal Food Mode T emperature Position T ime* T emperature MEA TS Meat Loaf Conv Roast 325˚F (165˚C) 3 50–60 min 160˚F (70˚C) Pork Chops, 1" (25) thick Broil** Med (2) 6 10–15 min Med, 160˚F (70˚C) Loin, 3–4 lbs (1.3–1.8 kg) Conv Roast 325˚F (165˚C) 3 18–22 min/lb Med, 160˚F (70˚C) Steak, 1&[...]

37 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE P R OBLEM POSSIBLE SOLUTION Pan too large for good heat circulation. Rack covered with aluminum foil trapping heat below . T oo many pans on a rack. Food cooked in glass, glass ceramic, or dark metal holds more heat than s[...]

38 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your built-in oven. This information is found on the product rating plate located below the control panel. F or location of the rating plate, refer to the illustration for your specific model on pages 6–7[...]

39 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our Wolf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W ol[...]

811583 7/ 2007 W OLF APPLIANCE, INC . P . O. BO X 4 4848 M ADISON, WI 5 3744 800-332-9513 W OLF APPLIANCE.COM[...]