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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Zanussi SIP 3.0.2. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Zanussi SIP 3.0.2 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Zanussi SIP 3.0.2 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Zanussi SIP 3.0.2, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Zanussi SIP 3.0.2 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Zanussi SIP 3.0.2
- nombre de fabricante y año de fabricación del dispositivo Zanussi SIP 3.0.2
- condiciones de uso, configuración y mantenimiento del dispositivo Zanussi SIP 3.0.2
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Zanussi SIP 3.0.2 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Zanussi SIP 3.0.2 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Zanussi en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Zanussi SIP 3.0.2, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Zanussi SIP 3.0.2, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Zanussi SIP 3.0.2. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Cooker ZC E 56 0 ZCV56 1 ZCV563[...]
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Página 2
2 Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ 2 Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Grill and oven furniture _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 The electronic timer ( ZCV563DW/DN/DX ) _ _ _ _ _ _ 6 The hob _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]
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3 • T ake great care when heating fats and oils, as they will ignite if they become too hot. • Never place plastic or any other material, which may melt in or on the oven. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cook[...]
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4 Description of the appliance Product description 9 1 7 6 9 2 8 8 10 3 4 5 Hob Control Panel T op Oven/Grill Door T op Oven/Grill Door Handle Main Oven Door T ubular heating element Grill Pan Shelf Fan Cover Levelling Feet Ceramic Hob Hot Hob Indicator 1 2 3 4 5 6 7 8 9 10 1 1 12 Front Right Back Right 4 5 6 Front Left Main Oven Back Left 1 2 3 Gr[...]
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5 Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door . Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker . • The rating of the appliance is given on the[...]
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6 • T o prevent discolouration, regularly wipe away condensation and foodstuff from surfaces. • For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. • Do not use baking t[...]
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7 The increase and decrease control buttons operate slowly at first and then more rapidly . They should be pressed separately . Press the “ mode ” ( ) key until “ “ indicator lamp starts to light. T o set the countdown This function can be used as time set up and alarm when wished. The desired period interval is adjusted via “+” or “-[...]
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Setting the Cooking Period and Finish Time This function is used to adjust the cooking period by use of the automatic cooking function. Both cooking 8 The hob ! W ARNING! period and end time have to be adjusted. The cooking period is adjusted as explained above. “ Mode ” key is pressed until “ End ” indicator lamp flashes in order to adjust[...]
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9 Only for ceramic hob models: Occasionally the heated areas may be seen to switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. • Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little del[...]
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At the end of grilling, as in all other cooking processes ; turn the top oven switch off. T ake the grill pan out by using an oven glove and put the pan onto a safe place. Keep children away from the hot oven during and after grilling, until it has cooled completely . The grill pan Always use an oven glove to protect your hand when using the grill [...]
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1 1 towards you until the shelf stop is reached. T ilt shelf up at the front to that the stops clear the side supports. Lift shelf clear . T o insert a shelf, reverse the above steps. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should a[...]
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are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages. Defrost function Slow cook function Hints and tips • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the[...]
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Página 13
13 individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. T o ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first . Oven cooking chart The temperature and baking times are for guidance only[...]
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14 FOOD F AN OVEN TOP OVEN APPROX COOK TIME COOKING TEMP °C COOKING TEMP °C POS (h) Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne e[...]
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Página 15
15 that they are evenly spaced when more than one is used. requirements and the shape and texture of the meat. However , lower temperatures and longer cooking times are recommended for less tender cuts, or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 0:20 – 0:30 min. cooking time . • Open the door and[...]
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Página 16
16 Plates T o clean solid plates, firstly wipe off any excess spillage and if necessary clean the plates with a light abrasive pad than dry the plates thoroughly . General information • Drying may be facilitated by turning the plates onto the lowest setting for a short time until dry . • Do not put any damp or wet items on the hotplates. • Dr[...]
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Página 17
17 • Rust stain, bath and sink stain removers. • Any of the above products may cause damage to the hob. • It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results. • Sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will[...]
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Página 18
18 After Cleaning: • Push the glass towards under the location bracket “ A ”. • Place the glass under location bracket “ B ”. T o clean the glass door panels Clean the glass door panels using hot soapy water , hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well [...]
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Problem Possible solution The grill, ovens and timer do not work. The grill and top oven work but the main oven does not. The timer does not work. The oven is not cooking evenly . The indicator neons are not working correctly . The oven fan is noisy . The oven temperature is too high or too low . • • • • • • • • • • • Check th[...]
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Página 20
operating it. This adjustment can be made by turning the levelling feet clockwise or anti-clockwise, if required. It is possible to raise the product up to maximum of 35 mm via the levelling feet. If it becomes necessary to move the appliance after the levelling feet have been adjusted, it is advisable to lift and not drag. The levelling feet can b[...]
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Ceramic Hob Rating 145 mm 180 mm 180 mm (dual zone) 180 mm Solid Hob Rating 145 mm hotplate 1000 W 145 mm rapid hotplate 1 5 00 W 180 mm hotplate 1500 W 180 mm rapid hotplate Environmental Information by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, yo[...]
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22 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or vi[...]
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23 España Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarország Albania Belgique/België/Belgien È eská republika Danmark Deutschland Eesti France www .electrolux.fr +35 5 4 261 450 Rr . Pjeter Bogdani Nr. 7 Tirane +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek +420 2 61 12 61 12 Bud ì jovická 3, Praha 4, 14[...]
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Slovensko Suomi Sverige Türkiye Ðîññèÿ Óêðà¿íà 24 Electrolux Slovakia s.r .o., Electrolux Domáce spotrebi è e SK, Seberíniho 1, 821 03 Bratislava Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm T arlaba þý caddesi no : 35 T aksim Ý stanbul Ìîñêâà , Îëèìïèéñêèé ïðîñïåêò , 16, ÁÖ " Îë[...]
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www .zanussi.com T o buy accessories, consumables and spare parts at our online shop please visit: www .zanussi.co.uk 52027845-1 1.2009/R000[...]