Zanussi ZBF 863 manual

2 BUIL T -IN OVEN MODEL ZBF 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

3 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging , both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adul[...]

4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

5 - + A U T O A U T O ° C 100 150 200 MAX 50 0 Grease Filter Oven Light Grill Element Fan Removable handle Grill Pan Grid Grill / Roasting pan Rating Plate Anti-tip shelf (x 2) Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven[...]

6 - + A U T O A U T O Controls Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14). Fan ducted cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. [...]

7 - + - + 24 hour Clock and T imer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the set[...]

8 - + A U T O A U T O - + A U T O A U T O - + ☞ MANUAL FUNCTION Press button to set the oven for manual function. ☞ TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings[...]

9 Befor e the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to fan cooking . 3.[...]

10 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

11 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. THINGS TO NOTE • The oven light will come on when the oven function control knob is set. • The oven fan will operate continually during cooking. • The thermostat control light will remain on until the correct temperature is reached. It w[...]

12 Food Shelf Cooking Position Temp ( ° C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: Choux Shortcrust Flaky 190-200 Puff Plate Tarts 180 Quiches/Flan[...]

13 Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e.g. equal trays of smal[...]

14 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateau[...]

15 Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven. ☞ Ho w to Use the Grill 1. Turn the oven control function knob on . 2. Turn the therm[...]

16 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitabl[...]

17 FO 0018 Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting [...]

18 Catalytic liners (optional kit) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. • Manual cleaning of the Catalytic liner is n[...]

19 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram beside). FO 0781 FO 0778 2) Then gently pull the grill downwa[...]

20 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SOLUTIO[...]

21 ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition[...]

22 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth termina[...]

23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: ● the dimensions must be as shown in the relevant diagrams; ● the materials must withstand a temperature i[...]