Zanussi ZCE 7551 manual

ELECTRIC DOUBLE OVEN AND GRILL ZCE 7550 / ZCE 7551 INSTRUCTION BOOKLET[...]

2 IMPORT A NT SAFETY INFORMA TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensur e that you under stand th em all bef ore ins tallin g or using the applianc e. Your saf ety is of param ount impor tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent. INSTALLA TI[...]

3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing th e Appli ance 6 Rating Plate 6 Prepar ing to Use your A pplia nce 6 The Cool ing Fan f or the Con trols 6 Control P anel I ndicator Neon(s ) 6 Condensat ion and Steam 6 Cookware 6 Grill and [...]

4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN SELECTOR TEMPERATURE MAIN OVEN BACK RIGHT FRONT RIGHT FRONT LEFT BACK LEFT OVEN PROGRAMMER Main Oven Control Panel Top Oven / Grill Electron ic Timer[...]

5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL FEATURES A - Electronic Tim er B - Main Oven T em perature Contr ol C - Top Oven T em perature Contro l D - Selector Co ntrol E - Hotplate Con trols F - Main Oven I ndicator Ne on G - Top Oven I ndicator Neon E D C A B F G[...]

6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]

7 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will show 12.00 and [...]

8 TO C A NCEL T HE COUNT DOWN If you change your m ind and want t o cance l the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on ( ) f lashes and then the dec rease c ontro l ( - ) until 0.00 s hows in the displa y as Fig. 5 . The Co untdown i ndicator neon ( ) will conti nue to f lash for[...]

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensur e the electr icit y supp ly is switc hed O N and that the cor rect t im e of day is disp la yed, e.g . 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) T o set the lengt h of c ooking t im e, press the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum i[...]

10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply a nd contact y our local Service Force Centre. USING THE HOB · To operate t he dua l hotp late, turn the c ontrol knob clock wise f or the ful l [...]

11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob areas. This will reduce the risk of sc ratches and metal m ark s fr om sauc epans with alum inium bases. M etal m ark s can be easily c leaned of f provid ing the y are not allowed to bur n on. · Follo w any guidelines prov ided b y the sauc epan manuf actur er, particula[...]

12 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The gr ill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an b e used or for ec onom y purposes, the ce ntre secti on onl y can be used whe n cook ing sm aller qua ntities of food. USING THE GRILL · Select th e[...]

13 To c heck the pr ogress of the foo d bein g gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · In order to b ecom e acquai nted with th e perform ance of the Dual Gr ill it is adv isable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dr ied befor e grill [...]

14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or quiche. The top o ven is a lso ideal for use as a warm ing co[...]

15 HINTS AND TIPS · All cook ing sh ould b e carried out us ing an o ven shelf pos ition ed in one of the shelf runn ers. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing resu lts a nd al lows room for r ise in yeast m ixtures, York shire puddi ngs, etc. W hen cook ing cak [...]

16 THE MAIN OVEN The f an oven is partic ularl y suitab le f or c ook ing lar ger quantit ies of food. T he adva ntages of f an oven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its temper ature, s o it is not usually necess ary to preheat the ove n. W ithout preheati ng however, you m ay need to ad d an ex tra 5 – 10 minutes on th[...]

17 HINTS AND TIPS · Arrange the she lves in the requ ired posit ions before switc hing the oven on. Sh elf pos itio ns are number ed from the bottom upwar ds. · W hen cooking m or e than one d ish i n th e f an oven, place dis hes centra ll y on diff erent s helves rather than c luster sever al dishes on on e shelf , this wil l allow th e heat t [...]

18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents . FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r o[...]

19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]

20 DEFROST FEA TURE This main f an oven func tion defr osts m ost foods faster than m ore conve ntional m ethods . It is particu larl y suitable for delicate f rozen f oods which are to be s erved co ld e.g. cream fille d g ateaux , cak es covered with icings or f rostings, chees ecak es, biscu its, scone s, etc. USING DEFROST FEA TURE · Turn the [...]

21 CARE A ND CLE A NING A lw ays switch off the electr icit y supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contain b leach s[...]

22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uch easier t o clean off . 1. Apply a s mall am ount of Hob Brite in the cen tre of each ar ea to be c leaned. 2. Dampen a clean p aper to wel or a plas tic pad made s peciall y for non- stick sauc epans and r ub vigorous ly until[...]

23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dr y before cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate food to avoid b oil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ak e care to avo id steam burns . · Avoid usi ng [...]

24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gr ill/top oven and main oven com partm ents are coat ed with a speci al Staycle an coati ng. The y should not be c leaned manuall y. The vitr eous en am el m ain oven b ase an d gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care. Ensure t hat [...]

25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r em ovable for cleani ng. TO R EMOV E TH E OU TER GLA SS 1. Open the o ven door slight ly to gain ac cess to the two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws us ing a P ozidr ive screwdri ver. 3. Hold the do or glas s sec urely i n plac[...]

26 REPLACING AN OVEN LIGHT BULB Disconnect the applian ce from th e electrici t y supply be fore replacing the bulb. The t ype of bulb r equire d is a 300°C 25 watt sm all Edison Sc rew. Part num ber 572 491 5 431-00/1 (Avail able t hrough your loc al S ervic e Forc e Centres ). Open the d oor a nd rem ove the s helves to enab le easy acces s to t[...]

27 Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the ex pens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a charge if the fault is no[...]

28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]

29 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the purc hase t his ZANUSSI- ELECT ROLUX appl ianc e or an y part ther eof is proved to be d efec tive by r eason onl y of fault y workm anship or mater ials, we will, at our option repa ir or re place the sam e FRE[...]

30 TECHNICAL DETA ILS MODEL NO. ZCE7550 / ZCE75 51 Voltage: 230-240 Volts AC 50Hz W att age : 9. 9- 10. 8kW Height: 900mm W id th: 550m m Depth: 600mm W ei ght: 61 kg This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/68/ EEC[...]

31 INST A LL A TION INSTRUCTIONS WARNING: THIS APPLI ANCE MUST BE EARTHED If y our applia nce has been dam aged in trans it, contact your suppl ier im m ediatel y. DO NOT attem pt to inst all it. Your appli ance left the factor y full y pack aged to protect it from dam age. If it is d eliver ed without pack aging and damage has occur red, the manuf[...]

IMP OR T A NT N OTIC E In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI -ELE CTROLUX 55 – 77 [...]